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Apple Bread Recipe 4.87 from 36 votes Moist cinnamon apple bread recipe made with applesauce, small chunks of fresh apples and walnuts in every bite. It's so moist and delicious, you won't believe it's light! Prep Time:20minutes mins Cook Time:55minutes mins cooling time:20minutes mins Total Time:1hour hr 35minutes mins Yield: 16 slices Course: Breakfast, Brunch Cuisine: American Ingredients 1 large apples (peeled and diced into 1/4" pieces) 1/2 tsp lemon juice 1 tbsp agave 1/8 tsp + 1/2 tsp cinnamon 1 1/2 cups homemade applesauce (or store bought) 1 1/2 cups white whole wheat flour (I like King Arthur, all purpose flour can also be used) 3/4 cup brown sugar (not packed) 1 tsp baking soda 1/4 tsp ground nutmeg 1 pinch allspice 1/4 teaspoon kosher salt 2 tbsp vegetable oil 2 large egg whites 1 1/2 tsp vanilla extract baking spray 1 1/2 oz chopped walnuts Instructions In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside. Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside. In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed with a hand or stand mixer until thick. Scrape down sides of the bowl. Add the flour mixture, then blend at low speed until combined. Do not over mix. Fold in apples and walnuts. Pour batter into loaf pan and bake in the center rack about 55 minutes, or until a toothpick inserted in the center comes out clean. Let the pan cool at least 20 minutes, bread should be room temperature before slicing. Nutrition Serving: 1/2 inch thick slice, Calories: 124kcal, Carbohydrates: 21g, Protein: 2.5g, Fat: 4g, Saturated Fat: 0.5g, Sodium: 105.5mg, Fiber: 2g, Sugar: 11g - WW Points: Source: SkinnyTaste ~~~~~ Rhonda in MO

Macaroni Salad with Tomatoes 4.84 from 36 votes This is the BEST Macaroni Salad recipe with tomatoes and black olives, the perfect side dish for all your summer BBQs. Prep Time:15minutes mins Cook Time:10minutes mins Total Time:25minutes mins Yield: 7 servings Course: Salad, Side Dish Cuisine: American Ingredients 6 oz uncooked elbows (wheat or gluten-free) 2 ripe medium tomatoes (diced) 1/4 red onion (or white, finely chopped) 1/4 cup Hellmann's light mayonnaise 1 tbsp white vinegar 1/4 teaspoon garlic powder 1 tsp dried oregano 2.5 oz can sliced black olives kosher salt and black pepper (to taste) Instructions Bring a large pot of generously salted water to a boil. Add the macaroni and cook according to package directions. Drain and rinse under cold water. Meanwhile, in a large bowl, combine mayonnaise, vinegar, tomatoes (and all of the juice from the tomatoes), olives, onion, garlic powder, oregano salt and pepper. Mix well. When the pasta is done, mix it in and serve right away room temperature or chilled. Nutrition Serving: 3/4 cup, Calories: 125kcal, Carbohydrates: 21.5g, Protein: 3.5g, Fat: 3.5g, Saturated Fat: 0.5g, Cholesterol: 2.5mg, Sodium: 165.5mg, Fiber: 1.5g, Sugar: 0.5g - WW Points: Source: SkinnyTaste ~~~~~ Rhonda in MO

Grilled Pesto Chicken and Tomato Kebabs 5 from 24 votes Grilled Pesto Chicken and Tomato Kebabs are easy to make with boneless skinless chicken breast, tomatoes and basil pesto. Prep Time:10minutes mins Cook Time:10minutes mins Marinate Time:1hour hr Total Time:1hour hr 20minutes mins Yield: 8 servings Course: Appetizer, Lunch Cuisine: Italian Ingredients 1 cup fresh basil leaves (chopped) 1 clove garlic 1/4 cup grated Parmigiano Reggiano kosher salt and fresh pepper to taste 3 tbsp olive oil 1-1/4 lbs boneless skinless chicken breast (cut into 1-inch cubes) 24 cherry tomatoes 16 wooden skewers Instructions In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Combine the raw chicken with pesto and marinate a few hours in a bowl. Soak wooden skewers in water at least 30 minutes (or use metal ones to avoid this step). Beginning and ending with chicken, thread chicken and tomatoes onto 8 pairs of parallel skewers to make 8 kebabs total. Heat the outdoor grill or indoor grill pan over medium heat until hot. Be sure the grates are clean and spray lightly with oil. Place the chicken on the hot grill and cook about 3-4 minutes; turn and continue cooking until chicken is cooked through, about 2 to 3 minutes. Nutrition Serving: 1kebab, Calories: 147kcal, Carbohydrates: 3g, Protein: 18g, Fat: 7.5g, Saturated Fat: 2.5g, Cholesterol: 2.5mg, Sodium: 104mg, Fiber: 1g - WW Points: Source: SkinnyTaste ~~~~~ Rhonda in MO

Old Bay Sheet Pan Shrimp with Corn and Tomatoes 4.97 from 26 votes This Sheet Pan Shrimp with Corn and Tomatoes is the perfect one-pan summer dinner, with easy cleanup! Prep Time:15minutes mins Cook Time:15minutes mins Total Time:30minutes mins Yield: 4 servings Course: Dinner, main dish Cuisine: American Equipment sheet pan Ingredients 1 1/2 pounds jumbo shrimp (peeled and deveined, tail-off) 2 tablespoons plus 2 teaspoons extra-virgin olive oil (divided) 3 garlic cloves (minced) 1 teaspoon Old Bay seasoning 1 teaspoon kosher salt (divided) 4 ears of corn (shucked and kernels removed) 1 pint grape or cherry tomatoes 2 tablespoons chopped fresh chives Zest of 1 lemon (plus 1 lemon cut into wedges for serving) Instructions Preheat oven to a broil on high 6 inches from the heating element and line sheet pan with foil. Toss the corn with 1 tablespoon olive oil and 1/2 teaspoon salt on the prepared baking sheet until evenly coated and combined. Spread into an even layer. Broil until the corn begins to char in spots, tossing halfway through, about 6 to 7 minutes. Remove from the oven. Meanwhile, pat shrimp dry and place in a medium bowl with 2 teaspoons olive oil, garlic, Old Bay seasoning, lemon zest and ? teaspoon salt. Toss gently to coat. Spread the shrimp on top of the corn and add the tomatoes, drizzle with the remaining 1 tablespoon of oil then broil until the shrimp are opaque throughout and the tomatoes start to burst, about 7 to 8 minutes. Top everything with chives and serve with extra lemon wedges on the side. Nutrition Serving: 11/2 cups, Calories: 295kcal, Carbohydrates: 22g, Protein: 27g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 214.5mg, Sodium: 1420.5mg, Fiber: 3g, Sugar: 7.5g - WW Points: Source: SkinnyTaste ~~~~~ Rhonda in MO

Zucchini and Tomato Frittata A frittata is an Italian version of an omelet. It’s wonderful for breakfast or an elegant brunch. One of our favorite versions is a frittata with zucchini and tomatoes. This zucchini and tomato frittata combines savory seasonings with fresh garden vegetables for a deli...Read More 10m PREP TIME 15m COOK TIME 133 CALORIES 11 INGREDIENTS Servings: 6 Ingredients 1 teaspoon olive oil 1 medium zucchini, cut in half lengthwise, then into 1/4-inch slices (2 cups) 1 medium tomato, chopped (1 cup) 2 teaspoons McCormick? Minced Onions 1/2 teaspoon McCormick? Garlic Powder 1/4 teaspoon Lawry's? Seasoned Salt 1/4 teaspoon McCormick? Whole Thyme Leaves 1/4 teaspoon McCormick? Pure Ground Black Pepper 6 eggs 1/4 cup milk 1/2 cup shredded Cheddar cheese INSTRUCTIONS 1Heat oil in large ovenproof nonstick skillet on medium heat. Add zucchini; cook and stir 2 minutes. Add tomato, minced onion, garlic powder, seasoned salt, thyme leaves and pepper; cook and stir 1 minute. Reduce heat to medium-low. 2Beat eggs and milk in medium bowl with wire whisk until well blended. Pour over vegetables in skillet. Cover and cook without stirring 5 to 7 minutes or until eggs are just set on bottom. 3Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted. NUTRITION INFORMATION (per Serving) Calories 133 Total Fat 9g Cholesterol 195mg Sodium 192mg Carbohydrates 4g Fiber 1g Protein 9g Source: McCormick ~~~~~ Rhonda in MO

Tomato Pie Tomato pie is a savory pie filled with fresh tomatoes and sprinkled with cheese. Try our delicious tomato pie recipe, featuring fresh tomatoes and melted gruyere and parmesan cheese in a flaky crust. Whether you're craving a pizza or want to try something new, this tomato pie recipe is sure to bring amazing flavors to your table! Read Less 15m PREP TIME 1hr COOK TIME 12 INGREDIENTS Servings: 8 Ingredients 1 refrigerated pie crust, from 14.1-ounce package 1 1/2 pounds refrigerated pie crust, from 14.1-ounce package 1 1/2 teaspoons salt, divided 1 shallot, thinly sliced 2 tablespoons extra-virgin olive oil 3/4 teaspoon McCormick? Oregano Leaves 1/2 teaspoon McCormick? Garlic Powder 1/4 teaspoon McCormick? Pure Ground Black Pepper 1/4 teaspoon McCormick? Basil Leaves 4 teaspoons French's? Chardonnay Dijon Mustard Squeeze Bottle 3/4 cup shredded Gruyere cheese 1 tablespoon grated Parmesan cheese INSTRUCTIONS 1Preheat oven to 450°F. Roll out pie dough on lightly floured surface into 12-inch circle. Place dough in 10-inch tart pan, pressing into bottom and up sides. Trim off any excess dough. Pierce crust several times with fork. Blind bake 10 to 12 minutes or until lightly browned. 2Meanwhile, toss tomatoes with 1 teaspoon of the salt in large bowl. Transfer tomatoes to colander and let stand 30 minutes; shake to remove excess juice. Return tomatoes to bowl. Add remaining salt, shallot, olive oil, oregano, garlic powder, black pepper and basil, tossing to mix well. 3Spread mustard on bottom of pie crust. Sprinkle with Gruyere. Shingle tomatoes over top, then sprinkle with Parmesan cheese. 4Bake 40 to 45 minutes, until crust is golden brown and tomatoes are bubbling. Remove from oven and cool 20 minutes. Cut into wedges. Serve warm or at room temperature. Source: McCormick ~~~~~ Rhonda in MO

Chili Roasted Chickpeas Create a delicious and nutritious treat with this roasted chickpea recipe. Crispy roasted chickpeas make a healthy alternative to chips and can also be used as a topping for salads, grain bowls and more. How do you roast chickpeas? It’s easy! Season chickpeas with McCormick? Chili Seasoning Mix, drizzle with olive oil and pop them in the oven for about an hour. Store in an airtight container to keep your chili-roasted chickpeas good for a week. Read Less 20m PREP TIME 1hr COOK TIME 145 CALORIES 3 INGREDIENTS Servings: 12 (1/4-cup) Ingredients 3 cans (15 1/2 ounces each) chickpeas, drained and rinsed 3 tablespoons olive oil 1 package McCormick? Chili Seasoning Mix INSTRUCTIONS 1Preheat oven to 350°F. Squeeze chickpeas gently to remove skins and discard skins. Pat chickpeas dry with paper towels. Place chickpeas in large bowl. Drizzle with olive oil, stirring to coat. Sprinkle with Chili Seasoning and toss to coat evenly. Spread chickpeas in single layer on large shallow baking pan. 2Bake 50 to 60 minutes until chickpeas are a deep golden brown, stirring every 15 minutes. 3Cool chickpeas 30 minutes. Serve warm or cool completely and store in an airtight container in a cool dry place up to 1 week. NUTRITION INFORMATION (per Serving) Calories 145 Total Fat 5g Cholesterol 0mg Sodium 299mg Carbohydrates 19g Fiber 7g Protein 1g Source: McCormick ~~~~~ Rhonda in MO

Turmeric Chicken Tacos with Tomato Avocado Salsa This colorful grilled chicken and garden-fresh salsa recipe could be the foundation of a flavorful build-your-own taco bar, perfect for easy entertaining while incorporating the healthy benefits of curcumin in turmeric powder. 15m PREP TIME 16m COOK TIME 397 CALORIES 15 INGREDIENTS Servings: 8 Ingredients Turmeric Spiced Chicken 2 tablespoons olive oil 1 teaspoon McCormick? Garlic Powder 1 teaspoon McCormick? Gourmet Collection Sicilian Sea Salt 1 teaspoon McCormick? Ground Turmeric 1/2 teaspoon McCormick? Crushed Red Pepper 2 pounds boneless skinless chicken breasts or thighs, trimmed Tomato Avocado Salsa 6 medium vine-ripened tomatoes, cut into 1/2-inch chunks (2 1/2 cups) 2 avocados, peeled and cut into 1/2-inch chunks (1 1/2 cups) 1/2 cup coarsely chopped red onion 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1 teaspoon McCormick? Gourmet Collection Sicilian Sea Salt 1/2 teaspoon McCormick? Ground Turmeric Tacos 2 cups frisée or other lettuce 8 flour tortillas (8-inch) INSTRUCTIONS 1For the Chicken, mix oil, garlic powder, sea salt, turmeric and red pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. 2Meanwhile, for the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade. 3Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips. Place 1/4 cup lettuce on each tortilla. Fill with chicken and Salsa. Fold sides of tortilla over filling and roll up to serve. NUTRITION INFORMATION (per Serving) Calories 397 Total Fat 21g Cholesterol 74mg Sodium 882mg Carbohydrates 27g Fiber 4g Protein 25g Source: McCormick ~~~~~ Rhonda in MO

Mediterranean Fish Fillets This healthy Mediterranean fish recipe brings the flavors of Greece to your home. Mediterranean fish is baked to perfection and then topped with a flavorful sauce made from tomatoes, olives, wine, basil, garlic and thyme. Serve your Mediterranean fish over a bed of rice for a healthy meal you can enjoy anytime. Read Less 10m PREP TIME 20m COOK TIME 201 CALORIES 9 INGREDIENTS Servings: 6 Ingredients 1 1/2 pounds firm white fish fillets, such halibut, striped bass or orange roughy 1 tablespoon olive oil 1/2 cup finely chopped onion 1 can (14 1/2 ounces) diced tomatoes, drained 1/2 cup pitted Kalamata, green or black olives, cut in half lengthwise 2 tablespoons white wine 1 teaspoon McCormick? Basil Leaves 1/2 teaspoon McCormick? Garlic Powder 1/4 teaspoon McCormick? Whole Thyme Leaves INSTRUCTIONS 1Preheat oven to 375°F. Coat baking dish with no stick cooking spray. Place fish in single layer in baking dish. Lightly salt and pepper the fish. Bake 12 minutes. If fish is over 1-inch thick, increase cooking time to 15 minutes. 2Meanwhile, heat oil in medium saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add tomatoes, olives, wine, basil, garlic and thyme. Simmer, uncovered, 3 minutes. 3Remove fish from oven. Spoon sauce over fish. Return to oven; bake 5 minutes longer or until fish flakes easily with a fork. Serve immediately. NUTRITION INFORMATION (per Serving) Calories 201 Total Fat 9g Cholesterol 37mg Sodium 477mg Carbohydrates 5g Fiber 1g Protein 25g Source: McCormick ~~~~~ Rhonda in MO

Shaker lemon pie is a classic dessert that dates back to the Shaker communities of the 19th century. This pie is known for its simplicity and intense lemon flavor, making it a perfect treat for lemon lovers. The unique aspect of this pie is that it uses the entire lemon, including the peel, which gives it a distinctive tartness balanced by the sweetness of the sugar. The result is a bright, zesty filling encased in a flaky, buttery crust. This pie is traditionally served with a dollop of whipped cream or a scoop of vanilla ice cream to mellow the sharp citrus notes. Pie INGREDIENTS: list of 7 items ? 2 large lemons ? 2 cups granulated sugar ? 4 large eggs ? 1/4 teaspoon salt ? 2 tablespoons unsalted butter, melted ? 2 tablespoons all-purpose flour ? 1 double-crust pie pastry (store-bought or homemade) list end INSTRUCTIONS: list of 5 items 1. Prepare the Lemons: Wash the lemons thoroughly. Slice them very thinly, removing any seeds. Place the lemon slices in a bowl and mix them with the sugar. Let the mixture sit for at least 4 hours or overnight. This process allows the lemons to macerate, softening the rinds and infusing the sugar with their flavor. 2. Prepare the Filling: In a separate bowl, whisk together the eggs, salt, melted butter, and flour until smooth. Stir in the macerated lemons and all the sugary juice. 3. Assemble the Pie: Preheat your oven to 425°F (220°C). Roll out half of the pie pastry and line a 9-inch pie dish with it. Pour the lemon filling into the crust. Roll out the second half of the pastry and place it over the top of the pie. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape. 4. Bake the Pie: Place the pie on the middle rack of the oven and bake for 20 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling. 5. Cool and Serve: Allow the pie to cool completely before slicing. Serve with whipped cream or vanilla ice cream if desired. Pie list end Enjoy your Shaker Lemon Pie with its refreshing tartness and sweet, buttery crust—a perfect balance of flavors in every bite!

Southern sausage gravy is a classic comfort food that’s rich, savory, and perfect for serving over warm, fluffy biscuits. This simple yet flavorful dish is a staple in Southern kitchens, known for its creamy texture and the bold, peppery flavor of ground sausage. Made with just a handful of ingredients—sausage, flour, milk, and seasoning—this hearty gravy is a quick breakfast or brunch favorite that delivers big on taste. Whether you’re preparing it for a special family gathering or a cozy weekend breakfast, Southern Sausage Gravy is sure to satisfy. INGREDIENTS: list of 6 items ? 1 lb breakfast sausage (mild or spicy) ? 1/4 cup all-purpose flour ? 2 cups whole milk (or more for desired consistency) ? Salt, to taste ? Freshly ground black pepper, to taste ? 1/2 teaspoon crushed red pepper flakes (optional, for added heat) list end INSTRUCTIONS: list of 5 items 1. Brown the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned and fully cooked through, about 5-7 minutes. Break the sausage into smaller pieces as it cooks. Do not drain the fat. 2. Add the Flour: Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 2-3 minutes, allowing the flour to absorb the fat and brown slightly, which will give the gravy a rich flavor. 3. Add the Milk: Gradually stir in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken as it cooks. If the gravy becomes too thick, you can add a little more milk to reach your desired consistency. 4. Season: Taste and season the gravy with salt and plenty of freshly ground black pepper. For a spicier kick, add the crushed red pepper flakes. 5. Serve: Remove the gravy from heat once it reaches your preferred thickness. Serve hot over freshly baked biscuits or your favorite breakfast dish. list end Enjoy this Southern classic with a side of scrambled eggs or hash browns for a complete, satisfying meal!

Taco Bell Burrito Supreme You can make Taco Bell Burrito Supreme at home with this easy copycat recipe. Be honest. You love Taco Bell, and you can’t get enough of the restaurant’s Supreme Burrito. It’s understandable. After all, it is hard to resist a fresh flour tortilla loaded with beef, beans, cheese, and veggies. Now you can make beef and bean burritos just like Taco Bell at home with this copycat recipe! CourseMain Course CuisineMexican KeywordTaco Bell Burrito Supreme Prep Time15minutes minutes Cook Time30minutes minutes Total Time45minutes minutes Servings8 Calories388kcal AuthorStephanie Manley Ingredients Mexican Seasoned Beef Filling ?1 1/2 tablespoons masa harina ?4 1/2 teaspoons chili powder ?1/2 teaspoon onion powder ?1/2 teaspoon garlic powder ?1/2 teaspoon seasoning salt ?1/2 teaspoon paprika ?1/4 teaspoon ground cumin ?1/2 teaspoon garlic salt ?1/4 teaspoon sugar ?1 teaspoon dried minced onion ?1/2 teaspoon beef bouillon powder ?1 1/3 pounds ground beef chuck Burrito ?16 ounces canned refried beans ?8 white tortillas 10 inches or larger ?1 cup shredded cheddar cheese ?1/2 head iceberg lettuce shredded (about 3 cups) ?2 Roma tomatoes diced ?8 tablespoons sour cream optional ?2 teaspoons Taco Bell Sauce Instructions Mexican Seasoned Beef Filling Place all the ingredients except the meat in a small bowl. Stir the spices well to make sure the spices are blended well. Crumble the ground beef into a large skillet (preferably nonstick) over medium-high heat and brown the beef, stirring well. Transfer the browned beef to a colander to drain off the grease. Return the beef to the skillet. Add the spice mix and 3/4 to 1 cup water. Stir to combine. Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has cooked away. Remove the skillet from heat before the meat is completely dry. Burrito Refried Beans and Tortillas Heat refried beans in a small pan over low heat. Stir occasionally. When the beans are warmed through and pliable they are ready. Heat a skillet over medium heat. Place each tortilla in the skillet for about 30 seconds on each side to warm them up. Remove the tortilla from the skillet. Cover the tortillas with a towel to keep them warm. Burrito Assembly Spread two or three tablespoons of refried beans on a tortilla. Be sure to leave the sides of the tortilla clean so they will be easy to roll up. Add ? cup of seasoned ground beef over the beans. Top with lettuce, cheese, diced tomato, and Taco Bell Mild sauce. Top with sour cream if desired. Fold up the burrito by folding up the bottom of the burrito first, then fold the burrito over from the left to the right. Serve with your favorite sauce. Nutrition Calories: 388kcal | Carbohydrates: 23g | Protein: 21g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 831mg | Potassium: 403mg | Fiber: 5g | Sugar: 3g | Vitamin A: 929IU | Vitamin C: 3mg | Calcium: 184mg | Iron: 3mg https://copykat.com/taco-bell-burrito-supreme/ Love Taco Bell? Try these copycat recipes! Chicken Quesadilla Enchrito Mexican Pizza Mountain Dew Baja Blast Nacho Fries Nacho Fries BellGrande Quesadilla Sauce Taco Bell Potatoes Favorite Mexican Recipes Carnitas Chipotle Chicken Fajita Salad Chipotle Rice Frito Burrito Pineapple Mango Salsa Ginny Butterfield Cranberry Twp, Pa

Christmas pinwheel cookies are a festive and delightful treat that bring a swirl of holiday cheer to any cookie platter. With vibrant colors and a buttery, sugar-cookie base, these pinwheels are as visually stunning as they are delicious. Perfect for baking with kids or as a thoughtful homemade gift, these cookies are flavored with vanilla and a hint of almond extract, adding a subtle sweetness to their charm. The dough is rolled and layered with holiday hues, creating a beautiful spiral effect that captures the spirit of the season. Serve these at holiday parties or leave them out for Santa! -------------------------------------------------------------------------------- Ingredients: list of 10 items ? 2 ? cups all-purpose flour ? 1 teaspoon baking powder ? ? teaspoon salt ? 1 cup unsalted butter, softened ? 1 cup granulated sugar ? 1 large egg ? 2 teaspoons vanilla extract ? ? teaspoon almond extract ? Red and green gel food coloring ? Optional: Sprinkles for rolling list end -------------------------------------------------------------------------------- Instructions: list of 6 items 1. Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, use a hand or stand mixer to cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract, mixing until fully incorporated. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. 2. Divide and Color the Dough: Divide the dough into three equal portions. Leave one portion plain, then color the other two portions with red and green gel food coloring, kneading the dough until the colors are evenly distributed. 3. Roll Out the Layers: Roll out each dough portion separately between sheets of parchment paper to form three equally sized rectangles, approximately ? inch thick. Chill the rolled-out dough in the refrigerator for about 15 minutes. 4. Assemble the Pinwheels: Once chilled, remove the top parchment paper from each layer. Stack the red dough on top of the plain dough, then place the green dough on top of the red dough. Trim the edges to make a neat rectangle. Carefully roll the stacked dough into a tight log, starting from one of the long sides. Wrap the log in plastic wrap and chill for at least 1-2 hours, or until firm. 5. Cut and Bake: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Unwrap the chilled dough log and, using a sharp knife, slice it into ?-inch thick rounds. Roll the edges in sprinkles if desired. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. 6. Bake and Cool: Bake for 10-12 minutes, or until the edges are just set. The cookies should not brown. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. list end -------------------------------------------------------------------------------- Notes: list of 2 items ? For a more vibrant swirl, use gel food coloring rather than liquid. ? Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage. list end Enjoy these colorful Christmas Pinwheel Cookies and make your holiday season even more magical!

Barbecued baby back ribs are a quintessential dish for any summer cookout or special occasion. These tender, juicy ribs are coated in a smoky, sweet, and tangy barbecue sauce that caramelizes beautifully as they slow-cook on the grill or in the oven. The key to perfect baby back ribs lies in low and slow cooking, which allows the meat to become incredibly tender while absorbing the rich flavors of the seasoning and sauce. Whether you’re a seasoned grill master or new to making ribs, this recipe is sure to impress your guests and satisfy your taste buds. Paired with your favorite sides, Barbecued Baby Back Ribs are the ultimate comfort food, offering a mouthwatering combination of smoky, sweet, and savory flavors. INGREDIENTS: FOR THE RIBS: list of 10 items ? 2 racks of baby back ribs (about 4 pounds) ? 2 tablespoons olive oil ? Salt and black pepper, to taste ? 1 tablespoon paprika ? 1 tablespoon brown sugar ? 1 teaspoon garlic powder ? 1 teaspoon onion powder ? 1/2 teaspoon ground cumin ? 1/2 teaspoon chili powder ? 1/4 teaspoon cayenne pepper (optional for heat) list end FOR THE BARBECUE SAUCE: list of 10 items ? 1 1/2 cups ketchup ? 1/4 cup apple cider vinegar ? 2 tablespoons brown sugar ? 2 tablespoons honey ? 1 tablespoon Worcestershire sauce ? 1 tablespoon Dijon mustard ? 1 teaspoon smoked paprika ? 1/2 teaspoon garlic powder ? 1/2 teaspoon onion powder ? Salt and pepper, to taste Worcestershire sauce list end INSTRUCTIONS: PREPARE THE RIBS: list of 2 items 1. Remove the Membrane: Start by removing the silver skin (membrane) from the back of the ribs. This can be done by gently sliding a knife under the membrane and pulling it off. This will help the ribs cook more evenly and allow the seasoning to penetrate better. 2. Season the Ribs: Rub the ribs with olive oil to help the seasoning stick. Then, combine salt, black pepper, paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, and cayenne pepper in a small bowl. Generously season both sides of the ribs with the spice mixture, pressing it into the meat. list end MAKE THE BARBECUE SAUCE: list of 1 items 3. Prepare the Sauce: In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally. Let the sauce cook for about 15-20 minutes, or until it thickens slightly. Taste and adjust seasoning if necessary, adding more sweetness, salt, or vinegar to balance the flavor. Worcestershire sauce list end COOKING THE RIBS: list of 1 items 4. Grilling Method (preferred): Preheat your grill to medium-low heat (about 275°F). Place the ribs on the grill over indirect heat (not directly above the flame) and close the lid. Grill the ribs for about 2 1/2 to 3 hours, flipping every 30 minutes and basting with the barbecue sauce during the last 30 minutes of cooking. The ribs should be tender, and the meat should pull away from the bone easily.Oven Method (alternative): Preheat your oven to 300°F. Place the ribs on a baking sheet lined with foil, and cover them with another piece of foil to trap moisture. Bake for 2 1/2 to 3 hours, then remove the top layer of foil and brush the ribs with barbecue sauce. Bake for an additional 15-20 minutes to allow the sauce to set and become sticky. list end SERVE: list of 1 items 5. Rest and Slice: Once the ribs are cooked and tender, remove them from the grill or oven and let them rest for about 10 minutes before slicing into individual ribs. Serve with extra barbecue sauce on the side and your favorite sides, like coleslaw, corn on the cob, or baked beans. list end

Cinnamon Donut Bread Recipe https://glassika.com/2025/02/28/cinnamon-donut-bread-recipe/on Cinnamon Donut Bread Recipe Cinnamon Donut Bread Recipe: A Sweet & Cozy Treat If you love the taste of warm cinnamon donuts but want the simplicity of a quick bread, this Cinnamon Donut Bread is the perfect recipe for you! It’s packed with rich cinnamon flavor, a soft and fluffy texture, and a sugary coating that mimics the classic bakery-style donuts we all love. Whether you’re making it for a cozy breakfast, a sweet afternoon snack, or a delightful dessert, this homemade treat will bring warmth and joy to every bite. Introduction There’s something truly special about the aroma of cinnamon baking in the oven. It fills the kitchen with warmth, nostalgia, and pure comfort. This Cinnamon Donut Bread combines the tender crumb of a homemade quick bread with the sweet, spiced flavor of a classic donut, making it an irresistible treat for any occasion. The best part? It’s easy to make with simple pantry ingredients, requires no yeast, and can be enjoyed on its own or topped with a delicious cinnamon-sugar coating. Plus, it pairs perfectly with a hot cup of coffee, tea, or a glass of milk. Let’s get started on this soft, moist, and flavorful bread that will make every morning feel special! Ingredients To make this deliciously spiced Cinnamon Donut Bread, gather the following ingredients: Essential Ingredients for the Bread 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ? teaspoon salt 1 cup buttermilk (or milk with 1 tablespoon vinegar) ? cup unsalted butter, melted 2 large eggs 2 teaspoons vanilla extract For the Cinnamon-Sugar Topping (Optional but Highly Recommended!) ? cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons melted butter How to Make Cinnamon Donut Bread 1. Preheat the Oven & Prepare the Pan Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and line it with parchment paper for easy removal. 2. Mix the Dry Ingredients In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. This ensures an even distribution of the ingredients and helps create a perfectly spiced bread. 3. Combine the Wet Ingredients In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth and well combined. The buttermilk helps create a tender crumb, while the eggs and butter add richness to the bread. 4. Mix the Batter Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the bread dense instead of light and fluffy. The batter should be smooth but slightly thick. 5. Pour & Bake Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a golden brown color and a slightly crisp top. 6. Prepare the Cinnamon-Sugar Topping While the bread is baking, mix together ? cup granulated sugar and 1 teaspoon cinnamon in a small bowl. In another bowl, melt 2 tablespoons of butter. 7. Add the Cinnamon-Sugar Coating Once the bread is baked, remove it from the oven and let it cool for 10 minutes in the pan. Brush the top with melted butter and sprinkle generously with the cinnamon-sugar mixture. This gives the bread that signature donut-like flavor and texture. 8. Serve & Enjoy! Let the bread cool completely before slicing. Serve warm or at room temperature with a cup of coffee, tea, or a drizzle of honey for extra sweetness. Helpful Tips for the Best Cinnamon Donut Bread Use Fresh Cinnamon: The quality of your cinnamon makes a difference! Use high-quality ground cinnamon for the best flavor. Don’t Overmix the Batter: Mix just until the ingredients are combined to keep the bread light and tender. Room Temperature Ingredients: Allow eggs and buttermilk to come to room temperature before using for a smoother batter. Extra Crunch: Fo

Mediterranean Ground Beef Stir Fry Recipe Craving a quick, easy, and flavorful meal that’s packed with protein and vibrant Mediterranean flavors? This Mediterranean Ground Beef Stir Fry is the perfect dish for busy weeknights, meal prepping, or whenever you want a nutritious yet satisfying meal. With juicy ground beef, fresh vegetables, and aromatic spices, this stir fry comes together in just 30 minutes and is perfect for serving over rice, quinoa, or even in lettuce wraps. Introduction Mediterranean cuisine is known for its bold flavors, fresh ingredients, and healthy balance of proteins, vegetables, and herbs. This Mediterranean Ground Beef Stir Fry takes all those delicious elements and transforms them into a quick and easy one-pan dish. The savory ground beef is cooked with red onions, zucchini, and garlic, then seasoned with classic Mediterranean spices like cumin, paprika, and oregano. What makes this stir fry extra special is its versatility—it pairs beautifully with rice, couscous, or even roasted vegetables. Plus, it’s low in carbs, making it a great option for those following a keto or paleo diet. Whether you’re preparing a healthy family dinner or looking for a protein-packed meal prep recipe, this dish is guaranteed to be a hit! Ingredients To prepare this delicious Mediterranean Ground Beef Stir Fry, gather the following ingredients: 1 lb ground beef 1 tbsp olive oil 1 small red onion, sliced 2 cloves garlic, minced 1 zucchini, sliced Additional Vegetables & Seasonings 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 1/2 cup cherry tomatoes, halved 1/4 cup Kalamata olives, sliced 2 tbsp crumbled feta cheese (optional) 2 tbsp fresh parsley, chopped 1 tbsp lemon juice How to Make Mediterranean Ground Beef Stir Fry 1. Heat the Pan Start by heating 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Once the oil is hot, add the sliced red onion and sauté for 2-3 minutes until softened and fragrant. 2. Cook the Ground Beef Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked. Drain excess fat if necessary. 3. Add the Garlic & Vegetables Stir in the minced garlic, sliced zucchini, and bell peppers. Cook for another 3-4 minutes, allowing the vegetables to soften while still retaining some crunch. 4. Season the Stir Fry Sprinkle in the ground cumin, smoked paprika, oregano, salt, and black pepper. Stir well to coat the beef and vegetables evenly with the aromatic spices. 5. Add the Tomatoes & Olives Gently mix in the halved cherry tomatoes and sliced Kalamata olives. Cook for another 2 minutes, allowing the flavors to meld together. 6. Finish with Lemon & Herbs Remove the stir fry from heat and drizzle with fresh lemon juice. Garnish with chopped parsley and crumbled feta cheese for an added burst of Mediterranean flavor. 7. Serve & Enjoy! Serve the Mediterranean Ground Beef Stir Fry hot over steamed rice, quinoa, couscous, or cauliflower rice for a complete meal. You can also enjoy it inside a warm pita or lettuce wraps for a low-carb option. Helpful Tips Use Lean Ground Beef: Opt for 90% lean ground beef to reduce excess grease while still maintaining juiciness. Don’t Overcook the Vegetables: Keep the zucchini and bell peppers slightly crisp for the best texture. Enhance the Flavor: A sprinkle of red pepper flakes adds a bit of heat, while a drizzle of tahini sauce makes it extra creamy. Meal Prep Friendly: This dish stores well in the fridge and can be reheated easily for quick lunches or dinners. Cooking Tips To make your Mediterranean Ground Beef Stir Fry even better, try these pro tips: Customize the Protein: Swap ground beef for ground lamb, turkey, or chicken for a different flavor profile. Add More Veggies: Try adding spinach, mushrooms, or artichokes for an extra boost of nutrients. Try Different Cheeses: If you’re not a fan of feta, substitute with goat cheese or Parme

These roast beef wraps are a satisfying and easy-to-make meal, perfect for lunch or light dinner. With tender slices of roast beef, crisp vegetables, creamy horseradish sauce and peppery arugula, each bite is packed with flavor and texture. These wraps are quick to prepare and customizable - ideal for busy days when you want something tasty and filling without much fuss. Serve them with a side of chips or fresh green salad for a complete meal that’s both wholesome and delicious. INGREDIENTS: list of 8 items ? 4 large flour tortillas or wraps ? 1/2 lb (225g) thinly sliced roast beef ? 1/2 cup horseradish sauce or cream cheese spread ? 1 cup fresh arugula or spinach leaves ? 1/2 red bell pepper, thinly sliced ? 1/2 cucumber, thinly sliced ? 1/4 red onion, thinly sliced ? Salt and black pepper, to taste list end INSTRUCTIONS: list of 7 items 1. Lay out the tortillas on a clean surface. 2. Spread a generous layer of horseradish sauce or cream cheese over each tortilla. 3. Divide the roast beef evenly among the tortillas, layering it down the center of each wrap. 4. Add arugula, bell pepper, cucumber, and red onion on top of the roast beef. 5. Sprinkle with salt and black pepper to taste. 6. Roll up each tortilla tightly around the fillings. Secure with a toothpick if needed. 7. Slice each wrap in half, if desired, and serve immediately or wrap in foil or plastic wrap to enjoy later. list end

For a no-bake dessert that’s both indulgent and incredibly simple to make, look no further than Easy Peanut Butter Pie. This creamy, rich pie combines the irresistible flavors of peanut butter and cream cheese with a buttery graham cracker crust. It’s the perfect treat for peanut butter lovers, offering a smooth, velvety texture with just the right amount of sweetness. Ideal for a quick dessert option or for impressing guests with minimal effort, this pie is sure to become a favorite in your dessert rotation. INGREDIENTS: list of 9 items ? 1 1/2 cups graham cracker crumbs ? 1/4 cup granulated sugar ? 1/2 cup melted butter ? 8 oz cream cheese, softened ? 1 cup creamy peanut butter ? 1 cup powdered sugar ? 1 cup heavy whipping cream ? 1 tsp vanilla extract ? Whipped cream and chopped peanuts for garnish (optional) list end INSTRUCTIONS: list of 9 items 1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. 2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while you prepare the filling. 3. In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. 4. Gradually add the powdered sugar, beating until well incorporated. 5. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. 6. Gently fold the whipped cream into the peanut butter mixture until fully combined. 7. Spoon the filling into the prepared crust and smooth the top with a spatula. 8. Refrigerate the pie for at least 2 hours, or until firm. 9. Before serving, garnish with whipped cream and chopped peanuts if desired. list end This Easy Peanut Butter Pie is a luscious and delightful treat that combines creamy, nutty flavors with a simple, no-fuss preparation. Enjoy the sweet and savory goodness in every bite!

Hash Brown Sausage Bake is a comforting and hearty dish that’s perfect for breakfast, brunch, or even a cozy dinner. This bake combines crispy hash browns with savory sausage, eggs, and a generous layer of melted cheese, creating a dish that’s rich in flavor and satisfying in every bite. The golden hash browns form a crispy base, while the sausage adds a delicious, meaty depth. Topped with a creamy mixture of eggs and cheese, this casserole is baked to perfection, making it an ideal dish to share with family and friends. It’s easy to prepare and can be made ahead, making it a convenient option for busy mornings or special occasions. INGREDIENTS: list of 11 items ? 1 pound breakfast sausage (mild or spicy, depending on preference) ? 1 medium onion, finely chopped ? 1 red bell pepper, diced ? 3 cups frozen hash browns, thawed ? 6 large eggs ? 1 cup milk ? 1 teaspoon garlic powder ? 1/2 teaspoon smoked paprika ? Salt and pepper to taste ? 2 cups shredded cheddar cheese ? 1/4 cup chopped fresh parsley for garnish (optional) list end INSTRUCTIONS: list of 7 items 1. Preheat the Oven: list of 1 items nesting level 1 ? Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside. list end nesting level 1 2. Cook the Sausage: list of 2 items nesting level 1 ? In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spatula, until browned and cooked through. ? Add the chopped onion and diced red bell pepper to the skillet, cooking for another 5 minutes until the vegetables are softened. Drain any excess fat from the skillet. list end nesting level 1 3. Assemble the Bake: list of 2 items nesting level 1 ? Spread the thawed hash browns evenly across the bottom of the prepared baking dish. ? Layer the cooked sausage mixture over the hash browns. list end nesting level 1 4. Prepare the Egg Mixture: list of 2 items nesting level 1 ? In a large bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper until well combined. ? Pour the egg mixture evenly over the sausage and hash browns in the baking dish. list end nesting level 1 5. Add the Cheese: list of 1 items nesting level 1 ? Sprinkle the shredded cheddar cheese evenly over the top of the casserole. list end nesting level 1 6. Bake: list of 1 items nesting level 1 ? Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden and bubbly. list end nesting level 1 7. Serve: list of 2 items nesting level 1 ? Remove the bake from the oven and let it cool slightly before serving. ? Garnish with chopped fresh parsley if desired. list end nesting level 1 list end This Hash Brown Sausage Bake is perfect for serving a crowd, whether for a holiday breakfast or a weekend brunch. Pair it with fresh fruit or a simple salad for a complete and satisfying meal that everyone will love!

Mediterranean Lemon Chicken with Artichokes and Oliveson Mediterranean Lemon Chicken with Artichokes and Olives Mediterranean Lemon Chicken with Artichokes & Olives: A Flavorful One-Pan Meal If you’re looking for a dish that’s fresh, vibrant, and packed with Mediterranean flavors, this Mediterranean Lemon Chicken with Artichokes & Olives is the perfect recipe. Juicy, tender chicken breasts are infused with zesty lemon, aromatic oregano, and savory garlic, then simmered in a delicious broth with briny Kalamata olives, tangy artichoke hearts, and fresh parsley. Every bite bursts with bright, bold flavors, making this dish a fantastic option for a healthy weeknight dinner, meal prep, or even an elegant dinner party. This dish is inspired by the flavors of Greece and the Mediterranean region, known for its simple yet deeply flavorful ingredients. The combination of citrus, herbs, olives, and artichokes creates a light yet satisfying meal that’s low-carb, protein-packed, and naturally gluten-free. The best part? It all comes together in one pan in under 30 minutes, making it a go-to recipe for busy days. Whether you’re following a Mediterranean diet, looking for a healthy meal, or simply craving a delicious and easy chicken recipe, this dish is perfect. Pair it with couscous, quinoa, or a fresh salad, and you’ll have a restaurant-quality meal right at home. Why You’ll Love This Recipe One-Pan Meal – Less cleanup, more convenience. Healthy & Nutritious – High in protein, low in carbs, and rich in heart-healthy fats. Bright Mediterranean Flavors – A perfect balance of savory, tangy, and briny notes. Quick & Easy – Ready in 30 minutes, perfect for busy weeknights. Meal-Prep Friendly – Tastes even better the next day! Ingredients For the Chicken: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1 lemon, zest and juice 2 teaspoons dried oregano 1 teaspoon garlic powder ? teaspoon salt ? teaspoon black pepper For the Mediterranean Sauce: 1 cup artichoke hearts, drained and chopped ? cup Kalamata olives, pitted and sliced ? cup fresh parsley, chopped ? cup chicken broth 1 tablespoon capers (optional) How to Make Mediterranean Lemon Chicken with Artichokes & Olives Marinate the Chicken In a bowl, combine olive oil, lemon zest, lemon juice, dried oregano, garlic powder, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let the chicken sit for 10-15 minutes while you prepare the other ingredients. Sear the Chicken Heat a large skillet or pan over medium-high heat. Add a drizzle of olive oil and place the chicken breasts in the pan. Cook for 4-5 minutes per side, until golden brown and almost cooked through. Remove the chicken from the pan and set aside. Make the Mediterranean Sauce In the same pan, add chicken broth to deglaze, scraping up any browned bits. Stir in artichoke hearts, Kalamata olives, and capers (if using). Let the mixture simmer for 2-3 minutes, allowing the flavors to meld. Simmer the Chicken Return the chicken to the pan, spooning some of the sauce over the top. Cover and let simmer for 5-7 minutes, until the chicken is fully cooked (internal temperature should reach 165°F). Garnish & Serve Sprinkle the dish with fresh parsley and serve warm. This Mediterranean lemon chicken pairs beautifully with roasted potatoes, quinoa, couscous, or a fresh Greek salad. Helpful Tips for the Best Mediterranean Chicken Use Fresh Lemon Juice – It enhances the flavors better than bottled lemon juice. Pound the Chicken Evenly – This ensures even cooking and prevents dry spots. Choose High-Quality Olives – Kalamata olives add authentic Mediterranean flavor. Deglaze for More Flavor – Scraping up the browned bits in the pan adds depth to the sauce. Add More Herbs – Try adding fresh basil, thyme, or rosemary for a flavor boost. What to Serve with Mediterranean Lemon Chicken Grains: Serve with quinoa, couscous, or brown rice to soak up the delicious sauce. Vegetables: Roasted asparagus, sautéed spinach, or grilled zucchini complement this dish. Bread: Pair with warm pita bread or crusty sourd