Cinnamon Donut Bread Recipe: A Sweet & Cozy Treat

If you love the taste of?warm cinnamon donuts?but want the simplicity of a quick bread, this?Cinnamon Donut Bread?is the perfect recipe for you! It’s packed with rich cinnamon flavor, a soft and fluffy texture, and a sugary coating that mimics the classic?bakery-style donuts?we all love. Whether you’re making it for a cozy breakfast, a sweet afternoon snack, or a delightful dessert, this homemade treat will bring warmth and joy to every bite.

Introduction

There’s something truly special about the?aroma of cinnamon baking in the oven. It fills the kitchen with warmth, nostalgia, and pure comfort. This?Cinnamon Donut Bread?combines the?tender crumb of a homemade quick bread?with the?sweet, spiced flavor of a classic donut, making it an irresistible treat for any occasion.

The best part? It’s?easy to make with simple pantry ingredients, requires no yeast, and can be enjoyed on its own or topped with a delicious cinnamon-sugar coating. Plus, it pairs perfectly with a hot cup of coffee, tea, or a glass of milk. Let’s get started on this?soft, moist, and flavorful?bread that will make every morning feel special!

Ingredients

To make this?deliciously spiced Cinnamon Donut Bread, gather the following ingredients:

Essential Ingredients for the Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ? teaspoon salt
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• ? cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract

For the Cinnamon-Sugar Topping (Optional but Highly Recommended!)

• ? cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter

How to Make Cinnamon Donut Bread

1. Preheat the Oven & Prepare the Pan

Preheat your oven to?350°F (175°C). Grease a?9×5-inch loaf pan?with butter or non-stick spray, and line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the?all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. This ensures an even distribution of the ingredients and helps create a perfectly spiced bread.

3. Combine the Wet Ingredients

In another bowl, whisk together the?buttermilk, melted butter, eggs, and vanilla extract?until smooth and well combined. The buttermilk helps create a tender crumb, while the eggs and butter add richness to the bread.

4. Mix the Batter

Gradually add the?wet ingredients?to the?dry ingredients, stirring gently until just combined. Avoid overmixing, as this can make the bread dense instead of light and fluffy. The batter should be smooth but slightly thick.

5. Pour & Bake

Pour the batter into the prepared loaf pan and?smooth the top with a spatula. Bake for?45-50 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a golden brown color and a slightly crisp top.

6. Prepare the Cinnamon-Sugar Topping

While the bread is baking, mix together?? cup granulated sugar and 1 teaspoon cinnamon?in a small bowl. In another bowl, melt?2 tablespoons of butter.

7. Add the Cinnamon-Sugar Coating

Once the bread is baked, remove it from the oven and let it cool for?10 minutes?in the pan. Brush the top with melted butter and sprinkle generously with the cinnamon-sugar mixture. This gives the bread that signature?donut-like flavor and texture.

8. Serve & Enjoy!

Let the bread cool completely before slicing. Serve warm or at room temperature with?a cup of coffee, tea, or a drizzle of honey for extra sweetness.

Helpful Tips for the Best Cinnamon Donut Bread

• Use Fresh Cinnamon:?The quality of your cinnamon makes a difference! Use high-quality ground cinnamon for the best flavor.
• Don’t Overmix the Batter:?Mix just until the ingredients are combined to keep the bread light and tender.
• Room Temperature Ingredients:?Allow eggs and buttermilk to come to room temperature before using for a smoother batter.
• Extra Crunch:?For a crispier sugar coating, sprinkle additional cinnamon sugar on top right before baking.
• Storage Tip:?Wrap the bread in plastic wrap or foil to keep it moist for several days.

Cooking Tips

Take your?Cinnamon Donut Bread?to the next level with these creative additions:

• Glaze It:?Instead of cinnamon-sugar topping, drizzle a simple glaze made from?powdered sugar and milk?over the top.
• Add Nuts:?Fold in?chopped pecans or walnuts?for extra crunch.
• Make It Extra Moist:?Add?? cup of applesauce or Greek yogurt?for added moisture and softness.
• Cinnamon Swirl Version:?Mix?? cup brown sugar with 1 teaspoon cinnamon, then swirl it into the batter before baking.

Serving Suggestions

This?warm, sweet, and comforting?bread pairs beautifully with:

• Coffee or Tea?– A slice of?Cinnamon Donut Bread?and a cup of coffee make the perfect breakfast.
• Vanilla Ice Cream?– Serve it warm with a scoop of ice cream for a delicious dessert.
• Fresh Fruit?– Pair it with fresh berries or banana slices for added freshness.
• Whipped Cream?– Add a dollop of whipped cream for extra indulgence.

Nutritional Information

Here’s a breakdown of the nutritional content per serving:

• Calories:?280
• Carbohydrates:?42g
• Protein:?4g
• Fat:?12g
• Saturated Fat:?7g
• Sugar:?20g
• Fiber:?1g
• Cholesterol:?55mg
• Sodium:?320mg

Storage & Leftovers

• Room Temperature:?Store the bread in an airtight container at room temperature for up to?3 days.
• Refrigerate:?For longer storage, keep in the fridge for up to?1 week.
• Freeze:?Wrap slices in plastic wrap and freeze for up to?2 months. To reheat, warm in the microwave for?20-30 seconds.

Frequently Asked Questions (FAQs)

Can I make this bread gluten-free?
Yes! Simply use a?gluten-free all-purpose flour blend?in place of regular flour.

Can I use a different type of sugar?
Absolutely! Swap granulated sugar with?coconut sugar or light brown sugar?for a deeper flavor.

What if I don’t have buttermilk?
Make your own by mixing?1 cup milk with 1 tablespoon vinegar?and letting it sit for 5 minutes.

Can I turn this into muffins?
Yes! Pour the batter into a muffin tin and bake at?350°F (175°C) for 18-22 minutes.

Related Recipes You’ll Love

If you enjoyed this?Cinnamon Donut Bread, check out these other?delicious baked goods:

Conclusion

This?Cinnamon Donut Bread?is an absolute must-try for?cinnamon lovers and donut fans alike. With its?soft texture, warm spices, and sweet sugar topping, it’s the perfect cozy treat for any time of day. Try this?easy homemade recipe?today and enjoy a slice of?sweet, cinnamon goodness!?