开云体育

ctrl + shift + ? for shortcuts
© 2025 开云体育
  1. DailyRecipes
  2. Topics

Tomato Pie

 


Tomato Pie

Tomato pie is a savory pie filled with fresh tomatoes and sprinkled with cheese. Try our delicious tomato pie recipe, featuring fresh tomatoes and melted gruyere and parmesan cheese in a flaky crust. Whether you're craving a pizza or want to try something new, this tomato pie recipe is sure to bring amazing flavors to your table!?
15m
PREP TIME
1hr
COOK TIME
12
INGREDIENTS

Servings: 8

Ingredients

  • 1 refrigerated pie crust, from 14.1-ounce package
  • 1 1/2 pounds refrigerated pie crust, from 14.1-ounce package
  • 1 1/2 teaspoons salt, divided
  • 1 shallot, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon?
  • 1/2 teaspoon?
  • 1/4 teaspoon?
  • 1/4 teaspoon?
  • 4 teaspoons?
  • 3/4 cup shredded Gruyere cheese
  • 1 tablespoon grated Parmesan cheese

INSTRUCTIONS

  • 1Preheat oven to 450°F. Roll out pie dough on lightly floured surface into 12-inch circle. Place dough in 10-inch tart pan, pressing into bottom and up sides. Trim off any excess dough. Pierce crust several times with fork. Blind bake 10 to 12 minutes or until lightly browned.
  • 2Meanwhile, toss tomatoes with 1 teaspoon of the salt in large bowl. Transfer tomatoes to colander and let stand 30 minutes; shake to remove excess juice. Return tomatoes to bowl. Add remaining salt, shallot, olive oil, oregano, garlic powder, black pepper and basil, tossing to mix well.
  • 3Spread mustard on bottom of pie crust. Sprinkle with Gruyere. Shingle tomatoes over top, then sprinkle with Parmesan cheese.
  • 4Bake 40 to 45 minutes, until crust is golden brown and tomatoes are bubbling. Remove from oven and cool 20 minutes. Cut into wedges. Serve warm or at room temperature.



Source: McCormick

~~~~~
Rhonda in MO

1 - 1 of 1