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Macaroni Salad with Tomatoes


 

Macaroni Salad with Tomatoes

4.84?from?36?votes
This is the BEST Macaroni Salad recipe with tomatoes and black olives, the perfect side dish for all your summer BBQs.
Prep Time:15minutes?mins
Cook Time:10minutes?mins
Total Time:25minutes?mins
Yield:?7?servings
Course:?Salad, Side Dish
Cuisine:?American

Ingredients

  • 6?oz?uncooked elbows?(wheat or gluten-free)
  • 2?ripe?medium tomatoes?(diced)
  • 1/4?red onion?(or white, finely chopped)
  • 1/4?cup?Hellmann's light mayonnaise
  • 1?tbsp?white vinegar
  • 1/4?teaspoon?garlic powder
  • 1?tsp?dried oregano
  • 2.5?oz can?sliced black olives
  • kosher salt and black pepper?(to taste)

Instructions

  • Bring a large pot of generously salted water to a boil. Add the macaroni and cook according to package directions.
  • Drain and rinse under cold water.
  • Meanwhile, in a large bowl, combine mayonnaise, vinegar, tomatoes (and all of the juice from the tomatoes), olives, onion, garlic powder, oregano salt and pepper. Mix well.
  • When the pasta is done, mix it in and serve right away room temperature or chilled.

Nutrition

Serving:?3/4 cup,?Calories:?125kcal,?Carbohydrates:?21.5g,?Protein:?3.5g,?Fat:?3.5g,?Saturated Fat:?0.5g,?Cholesterol:?2.5mg,?Sodium:?165.5mg,?Fiber:?1.5g,?Sugar:?0.5g
?- WW Points:?



Source: SkinnyTaste

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Rhonda in MO