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Apple Bread

Rhonda Fowler All Messages By This Member #250394 Apple Bread Recipe 4.87?from?36?votes Moist cinnamon apple bread recipe made with applesauce, small chunks of fresh apples and walnuts in every bite. It's so moist and delicious, you won't believe it's light! Prep Time:20minutes?mins Cook Time:55minutes?mins cooling time:20minutes?mins Total Time:1hour?hr?35minutes?mins Yield:?16?slices Course:?Breakfast, Brunch Cuisine:?American Ingredients 1?large?apples?(peeled and diced into 1/4" pieces) 1/2?tsp?lemon juice 1?tbsp?agave 1/8?tsp + 1/2 tsp?cinnamon 1 1/2?cups?homemade applesauce?(or store bought) 1 1/2?cups?white whole wheat flour?(I like King Arthur, all purpose flour can also be used) 3/4?cup?brown sugar?(not packed) 1?tsp?baking soda 1/4?tsp?ground nutmeg 1?pinch?allspice 1/4?teaspoon?kosher salt 2?tbsp?vegetable oil 2?large?egg whites 1 1/2?tsp?vanilla extract baking spray 1 1/2?oz?chopped walnuts Instructions In a medium bowl combine apple, 1/8 tsp cinnamon, agave, and lemon juice. Set aside. Preheat oven to 350°. Spray a 9 x 5 inch loaf pan with baking spray. In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside. In a large bowl mix oil, egg whites, sugar, apple sauce and vanilla; beat at medium speed with a hand or stand mixer until thick. Scrape down sides of the bowl. Add the flour mixture, then blend at low speed until combined. Do not over mix. Fold in apples and walnuts. Pour batter into loaf pan and bake in the center rack about 55 minutes, or until a toothpick inserted in the center comes out clean. Let the pan cool at least 20 minutes, bread should be room temperature before slicing. Nutrition Serving:?1/2 inch thick slice,?Calories:?124kcal,?Carbohydrates:?21g,?Protein:?2.5g,?Fat:?4g,?Saturated Fat:?0.5g,?Sodium:?105.5mg,?Fiber:?2g,?Sugar:?11g ?- WW Points:? Source: SkinnyTaste ~~~~~ Rhonda in MO

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