开云体育

These roast beef wraps are a satisfying and easy-to-make meal, perfect for lunch or light dinner. With tender slices of roast beef, crisp vegetables, creamy horseradish sauce and peppery arugula, each bite is packed with flavor and texture. These wraps are quick to prepare and customizable - ideal for busy days when you want something tasty and filling without much fuss. Serve them with a side of chips or fresh green salad for a complete meal that’s both wholesome and delicious.

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INGREDIENTS:
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? 4 large flour tortillas or wraps
? 1/2 lb (225g) thinly sliced roast beef
? 1/2 cup horseradish sauce or cream cheese spread
? 1 cup fresh arugula or spinach leaves
? 1/2 red bell pepper, thinly sliced
? 1/2 cucumber, thinly sliced
? 1/4 red onion, thinly sliced
? Salt and black pepper, to taste
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INSTRUCTIONS:
list of 7 items
1. Lay out the tortillas on a clean surface.
2. Spread a generous layer of horseradish sauce or cream cheese over each tortilla.
3. Divide the roast beef evenly among the tortillas, layering it down the center of each wrap.
4. Add arugula, bell pepper, cucumber, and red onion on top of the roast beef.
5. Sprinkle with salt and black pepper to taste.
6. Roll up each tortilla tightly around the fillings. Secure with a toothpick if needed.
7. Slice each wrap in half, if desired, and serve immediately or wrap in foil or plastic wrap to enjoy later.
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