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I’ve made this and it came out good. I use self rising flour because it’s what I always have at hand. Sugar "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh ? Sugar Apple Cinnamon Yogurt Bread. Ingredients: 1 cup Greek yogurt (preferably unsweetened) 1 ? cups all-purpose flour 1 tsp baking powder ? tsp baking soda 1 tsp ground cinnamon ? tsp salt 1/3 cup brown sugar (or honey) 1 large egg 1 tsp vanilla extract 1 large apple, peeled and diced 1 tbsp lemon juice Optional: 1/4 cup chopped walnuts or pecans Instructions: Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper. In a bowl, mix the yogurt, brown sugar, egg, and vanilla extract. Stir in the lemon juice for that fresh zing! In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Fold in the diced apples and nuts (if using). Pour the batter into the loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean. Let it cool before slicing.

Egg and croissant brunch bake is a luxurious yet easy-to-make dish that combines buttery croissants with creamy eggs and savory fillings for a breakfast that’s perfect for special occasions or lazy weekend mornings. The flaky croissants soak up the rich egg mixture, creating a soft and custardy texture that contrasts beautifully with the crisp, golden edges. With the addition of ingredients like cheese, ham, or fresh vegetables, this brunch bake is versatile and can be tailored to your taste, making it a crowd-pleaser that’s sure to impress. INGREDIENTS: list of 11 items ? 6 large eggs ? 1 cup whole milk or half-and-half ? 1/2 teaspoon salt ? 1/4 teaspoon ground black pepper ? 1 teaspoon Dijon mustard ? 6 large croissants, torn into bite-sized pieces ? 1 cup shredded cheddar cheese (or your favorite cheese) ? 1 cup cooked ham, diced (optional) ? 1/2 cup cherry tomatoes, halved (optional) ? 1/4 cup green onions, sliced ? 1 tablespoon fresh parsley, chopped (optional for garnish) list end INSTRUCTIONS: list of 6 items 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside. 2. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk or half-and-half, salt, pepper, and Dijon mustard until well combined. 3. Assemble the bake: Layer the torn croissant pieces evenly across the bottom of the prepared baking dish. Sprinkle the shredded cheese, diced ham, cherry tomatoes, and green onions over the croissants. Pour the egg mixture evenly over the top, making sure all the croissant pieces are well soaked. 4. Let it soak: Allow the mixture to sit for 10-15 minutes, giving the croissants time to absorb the egg mixture. This helps ensure a custardy texture. 5. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. 6. Garnish and serve: Remove the brunch bake from the oven and let it cool slightly. Garnish with fresh parsley, if desired, before slicing and serving. list end Enjoy your Egg and Croissant Brunch Bake as a delicious centerpiece for your next brunch, paired perfectly with fresh fruit or a light salad!

This eggnog-gingerbread trifle is a festive and indulgent dessert that combines the warm, spiced flavor of gingerbread with the creamy richness of eggnog. Perfect for holiday gatherings, this layered trifle is as beautiful as it is delicious, showcasing alternating layers of moist gingerbread cake, velvety eggnog custard and fluffy whipped cream. Finished by a sprinkle of crumbled gingerbread cookies or candied pecans for a touch of crunch, this dessert is a show stopper that will leave your guests asking for seconds! ----- INGREDIENTS Gingerbread Cake: list of 11 items ? 1 3/4 cups all-purpose flour ? 1 tsp baking soda ? 1 tsp ground ginger ? 1 tsp ground cinnamon ? 1/2 tsp ground cloves ? 1/2 tsp salt ? 1/2 cup unsalted butter, softened ? 1/2 cup brown sugar ? 1 large egg ? 1/2 cup molasses ? 3/4 cup hot water list end Eggnog Custard: list of 5 items ? 2 cups eggnog ? 1/4 cup granulated sugar ? 3 tbsp cornstarch ? 1/4 tsp nutmeg ? 1/4 tsp vanilla extract list end Whipped Cream: list of 3 items ? 2 cups heavy whipping cream ? 3 tbsp powdered sugar ? 1 tsp vanilla extract list end Optional Toppings: list of 3 items ? Crumbled gingerbread cookies ? Candied pecans ? Ground nutmeg list end ----- INSTRUCTIONS list of 5 items 1. Prepare the Gingerbread Cake: list of 5 items nesting level 1 ? Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. ? In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. ? In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses. ? Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, beginning and ending with the dry ingredients. Mix until just combined. ? Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely, then cut into 1-inch cubes. list end nesting level 1 2. Prepare the Eggnog Custard: list of 2 items nesting level 1 ? In a medium saucepan, whisk together the eggnog, sugar, cornstarch, and nutmeg until smooth. ? Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Allow to cool completely. list end nesting level 1 3. Prepare the Whipped Cream: list of 1 items nesting level 1 ? In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside. list end nesting level 1 4. Assemble the Trifle: list of 2 items nesting level 1 ? In a large trifle bowl or individual dessert glasses, layer one-third of the gingerbread cubes, followed by one-third of the eggnog custard, and one-third of the whipped cream. Repeat the layers twice more, finishing with a layer of whipped cream on top. ? Garnish with crumbled gingerbread cookies, candied pecans, or a light dusting of nutmeg. list end nesting level 1 5. Chill and Serve: list of 1 items nesting level 1 ? Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy! list end nesting level 1 list end

Baked blueberry pancake is an easy and delicious twist on traditional pancakes, offering the same fluffy texture and sweetness but with far less effort. Instead of flipping individual pancakes on the stove top, this version is baked in the oven, making it perfect for feeding a crowd or a leisurely weekend breakfast. Bursting with juicy blueberries and a hint of vanilla, this pancake is golden on the outside and soft on the inside. Serve it warm with maple syrup or a dusting of powdered sugar for a wholesome, family-friendly breakfast. Ingredients: list of 11 items ? 1 1/2 cups all-purpose flour ? 1 tablespoon baking powder ? 1/2 teaspoon salt ? 1 tablespoon sugar ? 1 cup milk ? 2 large eggs ? 2 tablespoons melted butter ? 1 teaspoon vanilla extract ? 1 cup fresh or frozen blueberries ? Butter or cooking spray (for greasing the pan) ? Powdered sugar or maple syrup for serving (optional) list end Instructions: list of 5 items 1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray. 2. Make the batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined (be careful not to overmix). 3. Add the blueberries: Gently fold the blueberries into the batter, making sure they are evenly distributed. 4. Bake the pancake: Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean. 5. Serve: Let the pancake cool for a few minutes before slicing. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup. list end This Baked Blueberry Pancake is a quick, easy, and delicious way to enjoy a comforting breakfast with minimal effort!

Spanish meatballs, or “Albondigas,” are flavorful and hearty dishes that bring the essence of Spanish cuisine to your table. These meatballs are made from a mixture of ground beef or pork, seasoned with aromatic spices and herbs, then simmered in rich tomato sauce infused with garlic and onion. The result is a dish that is not only comforting but also bursting with bold flavor. Perfect as appetizers or served over rice or pasta for a complete meal, Spanish meatballs are sure to please a crowd and make for excellent leftovers. Their versatility and deliciousness make them delightful additions to any meal! INGREDIENTS: For the Meatballs: list of 10 items ? 1 pound ground beef (or a mix of beef and pork) ? 1/2 cup breadcrumbs (preferably fine) ? 1/4 cup grated Parmesan cheese ? 1/4 cup fresh parsley, chopped (or 2 tablespoons dried parsley) ? 1 large egg ? 2 cloves garlic, minced ? 1 teaspoon ground cumin ? 1 teaspoon smoked paprika ? Salt and pepper, to taste ? Olive oil, for frying list end For the Tomato Sauce: list of 8 items ? 1 tablespoon olive oil ? 1 medium onion, finely chopped ? 2 cloves garlic, minced ? 1 can (14 ounces) crushed tomatoes ? 1 teaspoon smoked paprika ? 1 teaspoon dried oregano ? Salt and pepper, to taste ? Fresh parsley, chopped (for garnish) list end INSTRUCTIONS: list of 6 items 1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, cumin, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat. 2. Form the Meatballs: With your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a plate or baking sheet as you go. 3. Brown the Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, browning them on all sides (about 5-7 minutes total). Remove the browned meatballs and set them aside on a plate. 4. Make the Sauce: In the same skillet, add another tablespoon of olive oil if needed. Sauté the chopped onion for about 5 minutes until soft. Add the minced garlic and cook for an additional minute. Stir in the crushed tomatoes, smoked paprika, oregano, salt, and pepper. Bring to a simmer. 5. Simmer the Meatballs: Return the browned meatballs to the skillet, nestling them into the sauce. Cover and let them simmer on low heat for about 20 minutes, allowing the flavors to meld and the meatballs to cook through. 6. Serve: Once cooked, remove from heat and garnish with fresh parsley. Serve the Spanish Meatballs warm, either on their own, over rice, or with crusty bread for dipping. list end These Spanish Meatballs are a flavorful and satisfying dish that showcases the rich culinary traditions of Spain. Enjoy them as an appetizer or as part of a hearty meal!

Peanut butter swirl brownies are the ultimate indulgences, offering the perfect balance of rich, fudgy chocolate and creamy peanut butter. The combination of a moist brownie base with ribbons of peanut butter swirled throughout creates decadent desserts that are sure to please anyone with a sweet tooth. These brownies are easy to make, and the peanut butter adds a delightful twist to the classic chocolate treats. Whether served on their own or with a scoop of ice cream, these brownies are guaranteed to be crowd favorites! INGREDIENTS: FOR THE BROWNIES: list of 8 items ? 1/2 cup unsalted butter, melted ? 1 cup granulated sugar ? 2 large eggs ? 1 teaspoon vanilla extract ? 1/2 cup all-purpose flour ? 1/3 cup unsweetened cocoa powder ? 1/4 teaspoon salt ? 1/4 teaspoon baking powder list end FOR THE PEANUT BUTTER SWIRL: list of 3 items ? 1/2 cup creamy peanut butter ? 2 tablespoons powdered sugar ? 1/4 teaspoon vanilla extract list end INSTRUCTIONS: list of 6 items 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper. 2. Make the Brownie Batter: In a large bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract, whisking until smooth. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 3. Prepare the Peanut Butter Swirl: In a small microwave-safe bowl, heat the peanut butter in the microwave for 20-30 seconds to soften it. Stir in the powdered sugar and vanilla extract until smooth. 4. Assemble the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Drop spoonfuls of the peanut butter mixture on top of the brownie batter. Use a knife or toothpick to swirl the peanut butter into the batter, creating a marbled effect. 5. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). 6. Cool and Serve: Let the brownies cool in the pan on a wire rack before cutting into squares and serving. list end Peanut Butter Swirl Brownies offer the best of both worlds—a rich chocolate brownie with the creamy, salty sweetness of peanut butter swirled throughout. This indulgent treat is perfect for any occasion!

Creamy coleslaw is a classic side dish that brings together crunchy cabbage, carrots, and a rich, tangy dressing. It’s the perfect accompaniment for barbecues, picnics, or any meal where you want something refreshing and flavorful. The creamy dressing, made from mayonnaise, vinegar, sugar, and a hint of mustard, balances sweetness and tanginess beautifully, while the vegetables retain their crisp texture. Whether you’re serving it with grilled meats, in sandwiches, or as a light side salad, this easy-to-make coleslaw will add a burst of flavor to your meal. INGREDIENTS: list of 8 items ? 6 cups shredded green cabbage (about 1 small head) ? 1 cup shredded carrots ? 1/2 cup mayonnaise ? 2 tablespoons apple cider vinegar ? 1 tablespoon Dijon mustard ? 1 tablespoon sugar ? 1/4 teaspoon celery seed (optional) ? Salt and pepper, to taste list end INSTRUCTIONS: list of 5 items 1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage and carrots. Toss to mix well. 2. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed (if using). Season with salt and pepper to taste. 3. Combine: Pour the dressing over the cabbage and carrots. Toss until the vegetables are evenly coated with the dressing. 4. Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. 5. Serve: Stir the coleslaw once more before serving. Adjust seasoning if necessary, and enjoy! list end This Creamy Coleslaw is a delightful mix of crunch and creaminess that pairs well with everything from fried chicken to burgers, making it a versatile and tasty addition to any meal.

Moist cranberry pork roast is a flavorful and tender dish that pairs the rich, savory taste of pork with the sweet-tart burst of cranberries. Slow-cooked to perfection, this roast remains juicy while absorbing the flavors of a simple yet vibrant cranberry sauce made with orange juice and spices. This dish is perfect for holiday gatherings or a cozy dinner, offering a delicious balance of sweet and savory in every bite. Serve it with mashed potatoes or roasted vegetables for a comforting, hearty meal. INGREDIENTS: list of 9 items ? 1 (3-4 lb) boneless pork loin roast ? 1 (14 oz) can whole berry cranberry sauce ? 1/2 cup orange juice ? 1/4 cup brown sugar ? 1 tbsp Dijon mustard ? 1 tsp ground cinnamon ? 1/2 tsp ground ginger ? Salt and pepper to taste ? 1 tbsp olive oil list end INSTRUCTIONS: list of 6 items 1. Preheat the oven: Set your oven to 325°F (160°C). 2. Season and sear the pork: Rub the pork roast with olive oil, and season generously with salt and pepper. Heat a large skillet over medium-high heat and sear the pork on all sides until golden brown, about 2-3 minutes per side. Transfer the pork to a roasting pan. 3. Make the cranberry sauce: In a bowl, mix the cranberry sauce, orange juice, brown sugar, Dijon mustard, cinnamon, and ginger until well combined. 4. Cook the roast: Pour the cranberry sauce mixture over the pork roast in the roasting pan. Cover the pan with foil and roast for 1 1/2 to 2 hours, or until the internal temperature of the pork reaches 145°F (63°C). 5. Baste and rest: Halfway through cooking, baste the pork with the sauce from the pan. Once done, remove the roast from the oven and let it rest, covered, for 10 minutes before slicing. 6. Serve: Slice the pork roast and drizzle with the remaining cranberry sauce from the pan. list end Enjoy this moist, flavorful Cranberry Pork Roast for a perfect balance of sweet and savory flavors!

Blueberry Cream Cheese Crumb Cake By Molly Ingredients: 1 and 1/2 cups all-purpose flour 1/2 cup sugar 1/2 cup butter, softened 1 (8 oz) package cream cheese, softened 1/4 cup sugar (for filling) 1 egg 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries Instructions: Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish. In a bowl, combine flour, 1/2 cup sugar, and butter. Mix until crumbly. Set aside 1/2 cup of this mixture for the topping. Press the remaining crumb mixture into the bottom of the prepared baking dish to form a crust. Bake the crust for 10 minutes, then set aside. In another bowl, beat cream cheese, 1/4 cup sugar, egg, and vanilla until smooth. Spread the cream cheese mixture over the slightly cooled crust. Sprinkle blueberries evenly over the cream cheese layer. Top with the reserved crumb mixture. Bake for 30–35 minutes or until the topping is lightly golden. Cool completely before slicing and serving. “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh Sugar, ??

This fruity chicken salad is a delightful blend of sweet and savory flavor perfect for a light lunch or as a crowd-pleasing dish at gatherings. Juicy fruit like grapes and pineapple pair beautifully with tender chicken, crunchy celery and slivered almonds, all brought together with creamy, tangy dressing. The freshness of the ingredients makes every bite a burst of flavor, while the addition of Greek yogurt keeps it lighter than traditional mayonnaise-heavy versions. Serve it on a bed of lettuce, as a sandwich filling or in a wrap for a versatile and refreshing meal. ----- INGREDIENTS: list of 2 items ? For the Salad: list of 6 items nesting level 1 ? 3 cups cooked chicken, shredded or diced ? 1 cup seedless grapes, halved ? 1 cup pineapple chunks (fresh or canned, drained) ? 1/2 cup celery, finely chopped ? 1/3 cup slivered almonds or chopped pecans ? 1/4 cup dried cranberries (optional) list end nesting level 1 ? For the Dressing: list of 6 items nesting level 1 ? 1/2 cup plain Greek yogurt ? 1/4 cup mayonnaise ? 1 tablespoon honey ? 1 teaspoon Dijon mustard ? 1 teaspoon lemon juice ? Salt and pepper to taste list end nesting level 1 list end ----- INSTRUCTIONS: list of 4 items 1. Prepare the Salad: In a large mixing bowl, combine the chicken, grapes, pineapple, celery, almonds, and dried cranberries (if using). 2. Make the Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, honey, Dijon mustard, lemon juice, salt, and pepper until smooth and well blended. 3. Combine and Mix: Pour the dressing over the salad ingredients and toss gently to coat everything evenly. 4. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on a bed of greens, in a sandwich, or with crackers. list end ----- Enjoy this Fruity Chicken Salad as a fresh, satisfying option for any occasion!

Tartufo is a decadent Italian dessert perfect for those who love the combination of chocolate, nuts, and ice cream. Originating from the Calabria region, this dessert is a true celebration of flavors and textures. Traditionally, it features a rich, chocolate-coated ball of ice cream with a surprise center of fruit or liqueur-infused ganache. The outer layer is often rolled in cocoa powder, nuts, or chocolate shavings, adding a delightful crunch to each bite. Tartufo is an elegant and indulgent treat that brings a taste of Italy’s sweet traditions to your table, ideal for special occasions or when you want to impress your guests with a sophisticated dessert. INGREDIENTS: list of 6 items ? 1 pint of vanilla or chocolate ice cream (or your preferred flavor) ? ? cup chocolate ganache or Nutella ? ? cup chopped nuts (hazelnuts, almonds, or pistachios) ? 1 cup dark chocolate, melted ? ? cup unsweetened cocoa powder or chocolate shavings (for coating) ? Optional: Maraschino cherries, liqueur (like Amaretto or Grand Marnier) list end INSTRUCTIONS: list of 4 items 1. Prepare the Ice Cream Centers: list of 2 items nesting level 1 ? Scoop out small balls of ice cream using an ice cream scoop. Flatten each ball slightly and place a teaspoon of chocolate ganache, Nutella, or a maraschino cherry in the center. ? Carefully fold the ice cream around the filling, forming a smooth ball. Place each ball on a baking sheet lined with parchment paper and freeze for at least 1 hour or until firm. list end nesting level 1 2. Coat the Ice Cream: list of 2 items nesting level 1 ? Once the ice cream balls are firm, dip each one into the melted chocolate, ensuring it is fully coated. You can use a spoon to help cover the ice cream completely. ? Immediately roll the coated ice cream ball in chopped nuts, cocoa powder, or chocolate shavings for added texture and flavor. list end nesting level 1 3. Freeze the Tartufo: list of 1 items nesting level 1 ? Place the coated Tartufo balls back on the parchment-lined baking sheet and freeze again for at least 2 hours, or until the chocolate coating is fully set. list end nesting level 1 4. Serve: list of 1 items nesting level 1 ? Before serving, let the Tartufo sit at room temperature for a few minutes to soften slightly. Serve the Tartufo whole or cut in half to reveal the surprise center. list end nesting level 1 list end Enjoy your Tartufo with a drizzle of chocolate sauce or a dusting of powdered sugar for an extra touch of indulgence.

Smith Island cake is a beloved dessert originating from Smith Island, Maryland. Known for its impressive layers of moist cake separated by rich fudge frosting, it’s a dessert that’s as visually stunning as it is delicious. Traditionally made with eight to ten thin layers, this cake has become a symbol of hospitality and community on the island. The combination of tender yellow cake and smooth, decadent fudge makes it a favorite for celebrations and special occasions. It’s a treat that’s sure to impress anyone who loves a beautifully layered, indulgent dessert. INGREDIENTS: For the Cake: list of 8 items ? 2 cups all-purpose flour ? 2 teaspoons baking powder ? 1/4 teaspoon salt ? 1 cup unsalted butter, softened ? 1 3/4 cups granulated sugar ? 4 large eggs ? 1 teaspoon vanilla extract ? 1 cup whole milk list end For the Fudge Frosting: list of 5 items ? 2 cups granulated sugar ? 1 cup evaporated milk ? 5 tablespoons unsalted butter ? 1 cup semisweet chocolate chips ? 1 teaspoon vanilla extract list end INSTRUCTIONS: list of 6 items 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour eight 9-inch round cake pans (or you can reuse pans if you don’t have eight). 2. Prepare the Cake Batter: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined. 3. Bake the Cake Layers: Divide the batter evenly among the prepared pans, spreading it into thin layers. Bake each layer for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Let the layers cool completely on wire racks. 4. Make the Fudge Frosting: In a medium saucepan, combine sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 5 minutes, stirring frequently. Remove from heat and stir in chocolate chips and vanilla until smooth and glossy. Let cool slightly to thicken. 5. Assemble the Cake: Place one cake layer on a serving plate. Spread a thin layer of fudge frosting over the cake. Repeat with the remaining layers, spreading frosting between each. Once the layers are stacked, spread the remaining fudge frosting over the top and sides of the cake. 6. Chill and Serve: Refrigerate the cake for at least 1 hour before serving to allow the frosting to set. Enjoy the rich and tender layers of this iconic dessert! list end

Strawberry pizza is a delightful and unique dessert that combines a crisp, buttery cookie crust with a creamy layer of sweetened cream cheese and topping of juicy, fresh strawberries. Finished by glossy glaze, this vibrant dessert is perfect for spring and summer gatherings or any time you want to impress guests with a fun, fruity twist on pizza. It’s as beautiful as it is delicious, making it a standout treat for any occasion. INGREDIENTS For the Crust: list of 1 items ? 1 roll (16 oz) refrigerated sugar cookie dough list end For the Cream Cheese Layer: list of 3 items ? 8 oz (225g) cream cheese, softened ? ? cup (100g) granulated sugar ? 1 tsp vanilla extract list end For the Topping: list of 3 items ? 2 cups fresh strawberries, hulled and sliced ? ? cup (120ml) strawberry jelly or preserves ? 1 tbsp water list end INSTRUCTIONS list of 6 items 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper. 2. Prepare the Crust: Roll out the sugar cookie dough into an even layer on the prepared pan. Bake for 12-15 minutes, or until lightly golden. Let the crust cool completely. 3. Make the Cream Cheese Layer: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly over the cooled cookie crust. 4. Add the Strawberries: Arrange the sliced strawberries in a circular pattern or scatter them evenly over the cream cheese layer. 5. Prepare the Glaze: In a small saucepan, heat the strawberry jelly and water over low heat, stirring until smooth. Let cool slightly, then brush or drizzle the glaze over the strawberries. 6. Chill and Serve: Refrigerate the strawberry pizza for at least 1 hour to set. Slice into wedges and serve cold. list end This strawberry pizza is a refreshing and eye-catching dessert that’s perfect for warm-weather celebrations. It’s easy to make, fun to share, and guaranteed to be a hit with family and friends!

This brown sugar pound cake is a rich and flavorful twist on traditional pound cake, with deep, caramellike sweetness from brown sugar. The cake has dense, moist texture that melts in your mouth, with buttery flavor that is enhanced by the subtle warmth of vanilla. Perfect for a cozy afternoon tea or as a delightful dessert, this pound cake pairs wonderfully with a drizzle of caramel sauce or simple dusting of powdered sugar. Its simplicity and rustic charm make it an easy-to-make classic everyone will love. INGREDIENTS: list of 8 items ? 3 cups all-purpose flour ? 1 teaspoon baking powder ? ? teaspoon salt ? 1 ? cups unsalted butter, softened ? 2 ? cups packed light brown sugar ? 5 large eggs ? 1 teaspoon vanilla extract ? 1 cup whole milk list end INSTRUCTIONS: list of 8 items 1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, beat the butter and brown sugar on medium speed until light and fluffy, about 3-5 minutes. 4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract. 5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined after each addition. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean. 8. Cool the cake in the pan for 10 minutes before turning it out onto a wire rack to cool completely. list end Serve on its own, or with a drizzle of caramel sauce or whipped cream for an extra treat!

Creamy artichoke dip is a rich and indulgent appetizer that combines tender artichoke hearts with a creamy, cheesy base. Perfect for parties, gatherings, or a cozy night in, this dip is best enjoyed with crispy bread, crackers, or fresh veggies. The artichokes add a unique flavor that pairs beautifully with Parmesan and cream cheese, making each bite irresistibly delicious. This easy-to-make dip comes together quickly and is a guaranteed crowd-pleaser, adding a warm, comforting touch to any occasion. Ingredients: list of 9 items ? 1 can (14 oz) artichoke hearts, drained and chopped ? 8 oz cream cheese, softened ? 1/2 cup mayonnaise ? 1/2 cup sour cream ? 1 cup grated Parmesan cheese ? 2 cloves garlic, minced ? 1/2 tsp dried basil ? Salt and pepper, to taste ? Optional: chopped fresh parsley, for garnish list end Instructions: list of 6 items 1. Preheat your oven to 350°F (175°C). Grease a small baking dish. 2. In a large bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic, basil, salt, and pepper. Mix until smooth and well blended. 3. Fold in the chopped artichoke hearts until evenly distributed. 4. Transfer the mixture to the prepared baking dish, spreading it out evenly. 5. Bake for 20-25 minutes, or until the top is bubbly and golden. 6. Garnish with fresh parsley if desired, and serve warm with crackers, bread, or veggies. list end This Creamy Artichoke Dip is a deliciously savory appetizer that’s sure to impress, making it a go-to recipe for entertaining or enjoying with family and friends!

Apple-sour cream coffee cake is a cozy, moist cake bursting with layers of sweet apple, warm spices and a crumbly cinnamon streusel. The addition of sour cream keeps the cake tender and adds slight tang that complements the juicy apple perfectly. With a buttery crumb topping that melts in your mouth and a hint of vanilla, this coffee cake is perfect for breakfast, brunch or an afternoon snack with a cup of coffee or tea. It’s easy to make and fills your kitchen with a wonderful aroma as it bakes, making it an irresistible treat for fall or any season. INGREDIENTS list of 2 items ? For the Cake: list of 11 items nesting level 1 ? 1/2 cup unsalted butter, softened ? 1 cup granulated sugar ? 2 large eggs ? 1 teaspoon vanilla extract ? 1 cup sour cream ? 1 3/4 cups all-purpose flour ? 1 teaspoon baking powder ? 1/2 teaspoon baking soda ? 1/2 teaspoon salt ? 1 teaspoon ground cinnamon ? 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work well) list end nesting level 1 ? For the Streusel Topping: list of 4 items nesting level 1 ? 1/3 cup brown sugar ? 1/3 cup all-purpose flour ? 1 teaspoon ground cinnamon ? 1/4 cup cold unsalted butter, cubed list end nesting level 1 list end INSTRUCTIONS list of 7 items 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper. 2. Make the Streusel: In a small bowl, combine the brown sugar, flour, and cinnamon. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside. 3. Prepare the Cake Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream. 4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 5. Add the Apples: Fold the diced apples into the batter until evenly distributed. 6. Assemble the Cake: Pour the batter into the prepared baking pan, spreading it out evenly. Sprinkle the streusel topping over the batter. 7. Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before serving. list end This Apple Sour Cream Coffee Cake is deliciously soft and tender, with warm spiced apples and a buttery streusel topping—perfect for any cozy occasion!

Gingersnap cookies are classic holiday treats, beloved for their warm, spicy flavor and delightful crunch. These cookies are made with a rich blend of molasses, ginger, cinnamon and cloves, giving them a cozy, aromatic quality that’s perfect for cold weather. Crispy on the outside and slightly chewy on the inside, gingersnap cookies offer a satisfying snap with every bite. They’re perfect for enjoying with a hot cup of tea or coffee, and their fragrant spice blend makes them wonderful additions to holiday cookie trays or as everyday snacks. Ingredients: list of 11 items ? 2 cups all-purpose flour ? 1 tsp baking soda ? 1? tsp ground ginger ? 1 tsp ground cinnamon ? ? tsp ground cloves ? ? tsp salt ? ? cup unsalted butter, softened ? 1 cup granulated sugar (plus extra for rolling) ? ? cup molasses ? 1 large egg ? 1 tsp vanilla extract list end Instructions: list of 7 items 1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. 2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside. 3. Cream the butter and sugar: In a large bowl, cream the softened butter and 1 cup of granulated sugar together until light and fluffy. Beat in the egg, molasses, and vanilla extract until well combined. 4. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. 5. Shape the cookies: Roll the dough into 1-inch balls and roll each ball in additional sugar. Place the dough balls on the prepared baking sheets, about 2 inches apart. 6. Bake: Bake for 10–12 minutes, or until the cookies are cracked on top and firm around the edges. For crispier cookies, bake for an extra 1–2 minutes. 7. Cool and serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. list end These gingersnap cookies are wonderfully spiced, crispy, and perfect for holiday gatherings or as a delightful year-round treat!

Chinese almond cookies are beloved treats often served during Chinese New Year and other festive occasions, but their deliciously crisp, nutty flavor makes them perfect for any time of year. These cookies have tender, slightly crumbly texture, thanks to a combination of butter and almond flour, and are topped with a whole almond for a perfect balance of sweetness and nuttiness. The addition of almond extract gives the cookies their signature almond flavor, making them irresistible. Simple yet elegant, these cookies are wonderful ways to introduce your family and friends to the sweet side of Chinese baking. Whether you’re celebrating a holiday or just craving something sweet, Chinese almond cookies are delightful additions to any dessert table. INGREDIENTS: list of 11 items ? 1 cup all-purpose flour ? 1/2 cup almond flour (or ground almonds) ? 1/2 tsp baking soda ? 1/4 tsp salt ? 1/2 cup unsalted butter, softened ? 1/2 cup granulated sugar ? 1/4 cup powdered sugar ? 1 large egg ? 1 tsp almond extract ? 1 tbsp milk (or water) ? Whole almonds (for topping) list end INSTRUCTIONS: list of 8 items 1. Preheat the Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal. 2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt. Set aside. 3. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter with the granulated sugar and powdered sugar using an electric mixer or a whisk until light and fluffy, about 2-3 minutes. This will help create a tender cookie texture. 4. Add Wet Ingredients: Beat in the egg and almond extract until fully combined. Add the milk (or water) and mix again. 5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. The dough will be soft and slightly sticky, but should hold its shape when pressed. 6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each dough ball to flatten slightly, then press a whole almond into the center of each cookie. 7. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown. Keep an eye on them, as they can bake quickly. 8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. list end

These Shredded Beef Enchiladas are comforting, flavorful twists on Mexican classics. The slow-cooked beef is tender and juicy, infused with bold spices that bring out the richness of the meat. Wrapped in soft corn tortillas and smothered in tangy, homemade enchilada sauce, these enchiladas are baked until bubbly and golden, creating satisfying meals that are perfect for family dinner or entertaining. The combination of the savory beef, melted cheese and zesty sauce makes each bite a delicious explosion of flavor. Whether you’re cooking for a crowd or preparing an easy weeknight dinner, these shredded beef enchiladas will quickly become favorite go-to recipes. INGREDIENTS: FOR THE SHREDDED BEEF: list of 8 items ? 2 lbs beef chuck roast (or brisket) ? 1 onion, quartered ? 3 garlic cloves, smashed ? 2 cups beef broth (or water) ? 1 teaspoon ground cumin ? 1 teaspoon chili powder ? 1/2 teaspoon smoked paprika (optional) ? Salt and pepper, to taste list end FOR THE ENCHILADAS: list of 4 items ? 10-12 corn tortillas (lightly warmed) ? 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend) ? 1/2 cup fresh cilantro, chopped (for garnish) ? 1 medium onion, diced (for garnish) list end FOR THE ENCHILADA SAUCE: list of 10 items ? 2 tablespoons olive oil ? 1 tablespoon chili powder ? 1 teaspoon ground cumin ? 1/2 teaspoon smoked paprika ? 1/4 teaspoon garlic powder ? 1/4 teaspoon onion powder ? 1/2 cup tomato paste ? 2 cups chicken or beef broth ? 1 tablespoon apple cider vinegar (or lime juice) ? Salt, to taste list end INSTRUCTIONS: list of 5 items 1. Cook the Shredded Beef: list of 2 items nesting level 1 ? In a slow cooker or Dutch oven, place the beef chuck roast along with the quartered onion, smashed garlic cloves, and beef broth. Add the cumin, chili powder, smoked paprika (if using), salt, and pepper. ? Cook the beef on low for 6-8 hours in the slow cooker or simmer in the Dutch oven over low heat for about 2-3 hours, until the beef is fork-tender and shreds easily. Once cooked, remove the beef from the pot, shred it with two forks, and set aside. Discard any large pieces of fat. list end nesting level 1 2. Make the Enchilada Sauce: list of 2 items nesting level 1 ? While the beef is cooking, prepare the enchilada sauce. In a saucepan, heat the olive oil over medium heat. Add the chili powder, cumin, smoked paprika, garlic powder, and onion powder. Cook for 1-2 minutes, stirring constantly, until fragrant. ? Stir in the tomato paste and cook for another minute. Gradually add the broth, stirring until the sauce is smooth. Bring the sauce to a simmer and cook for 10-15 minutes, allowing it to thicken slightly. Add apple cider vinegar or lime juice for a tangy finish and season with salt to taste. list end nesting level 1 3. Assemble the Enchiladas: list of 4 items nesting level 1 ? Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. ? Lightly warm the corn tortillas in a dry skillet or microwave to make them more pliable. ? Spread a small amount of enchilada sauce at the bottom of the baking dish. Then, dip each tortilla into the sauce to coat it lightly and place it in the dish. Add a generous amount of shredded beef to the center of each tortilla, then roll it up tightly and place it seam-side down in the dish. Repeat with the remaining tortillas and beef. ? Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle with the shredded cheese, covering the enchiladas evenly. list end nesting level 1 4. Bake: list of 1 items nesting level 1 ? Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas begin to crisp up. list end nesting level 1 5. Serve: list of 1 items nesting level 1 ? Once out of the oven, garnish the enchiladas with fresh cilantro and diced onions for added freshness and color. Serve with sides like Mexican rice, refried beans, or a simple salad for a complete meal. list end nesting level 1 list end

Turkey stew with dumplings is the ultimate comfort food, combining tender turkey pieces with hearty vegetables in a rich, flavorful broth. Topped with soft, fluffy dumplings that soak up the delicious stew, this dish is perfect for chilly days or when you need a warm, satisfying meal. The stew is simmered to perfection, allowing the flavors of turkey, carrots, and celery to meld together, while the dumplings add a cozy, homemade touch. This is a great way to use leftover turkey, making it a family favorite for post-holiday meals or anytime you’re craving something comforting. INGREDIENTS: For the Stew: list of 12 items ? 1 1/2 lbs cooked turkey, cubed ? 1 tbsp olive oil ? 1 onion, diced ? 3 carrots, sliced ? 2 celery stalks, sliced ? 3 garlic cloves, minced ? 4 cups turkey or chicken broth ? 1 bay leaf ? 1 tsp dried thyme ? 1/2 tsp dried sage ? Salt and black pepper, to taste ? 1/4 cup flour mixed with 1/4 cup water (for thickening) list end For the Dumplings: list of 6 items ? 1 cup all-purpose flour ? 1 tsp baking powder ? 1/2 tsp salt ? 1 tbsp fresh parsley, chopped (or 1 tsp dried) ? 2 tbsp unsalted butter, melted ? 1/2 cup milk list end INSTRUCTIONS: list of 6 items 1. Sauté the Vegetables: list of 1 items nesting level 1 ? In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, sautéing for 5-7 minutes until softened. Add the garlic and cook for another minute. list end nesting level 1 2. Add the Broth and Turkey: list of 1 items nesting level 1 ? Pour in the turkey broth and stir in the thyme, sage, bay leaf, salt, and pepper. Add the cubed turkey and bring the stew to a boil. Reduce the heat and let it simmer for 15-20 minutes. list end nesting level 1 3. Thicken the Stew: list of 1 items nesting level 1 ? Stir the flour and water mixture into the stew to thicken the broth slightly. Let it simmer for an additional 5 minutes. list end nesting level 1 4. Prepare the Dumplings: list of 1 items nesting level 1 ? In a medium bowl, whisk together the flour, baking powder, salt, and parsley. Stir in the melted butter and milk until a soft dough forms. list end nesting level 1 5. Add the Dumplings: list of 1 items nesting level 1 ? Drop spoonfuls of the dough onto the simmering stew, making sure the dumplings are evenly spaced. Cover the pot and simmer for 12-15 minutes, or until the dumplings are cooked through and fluffy. list end nesting level 1 6. Serve: list of 1 items nesting level 1 ? Remove the bay leaf and serve the turkey stew hot, topped with the tender dumplings. list end nesting level 1 list end Turkey Stew with Dumplings is a hearty and comforting dish, perfect for using leftover turkey and warming up on a cold day with its savory broth and fluffy dumplings.