Apple-sour cream coffee cake is a cozy, moist cake bursting with layers of sweet apple, warm spices and a crumbly cinnamon streusel. The addition of sour cream keeps the cake tender and adds slight tang that complements the juicy apple perfectly. With a buttery crumb topping that melts in your mouth and a hint of vanilla, this coffee cake is perfect for breakfast, brunch or an afternoon snack with a cup of coffee or tea. It¡¯s easy to make and fills your kitchen with a wonderful aroma as it bakes, making it an irresistible treat for fall or any season.
INGREDIENTS
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? For the Cake:
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? 1/2 cup unsalted butter, softened
? 1 cup granulated sugar
? 2 large eggs
? 1 teaspoon vanilla extract
? 1 cup sour cream
? 1 3/4 cups all-purpose flour
? 1 teaspoon baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 1 teaspoon ground cinnamon
? 2 cups apples, peeled and diced (Granny Smith or Honeycrisp work well)
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? For the Streusel Topping:
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? 1/3 cup brown sugar
? 1/3 cup all-purpose flour
? 1 teaspoon ground cinnamon
? 1/4 cup cold unsalted butter, cubed
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INSTRUCTIONS
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1. Preheat the Oven: Preheat your oven to 350¡ãF (175¡ãC). Grease a 9¡Á9-inch baking pan or line it with parchment paper.
2. Make the Streusel: In a small bowl, combine the brown sugar, flour, and cinnamon. Cut in the cold butter with a fork or pastry cutter until the mixture
resembles coarse crumbs. Set aside.
3. Prepare the Cake Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after
each addition. Stir in the vanilla extract and sour cream.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients
to the wet mixture, stirring until just combined.
5. Add the Apples: Fold the diced apples into the batter until evenly distributed.
6. Assemble the Cake: Pour the batter into the prepared baking pan, spreading it out evenly. Sprinkle the streusel topping over the batter.
7. Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before serving.
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This Apple Sour Cream Coffee Cake is deliciously soft and tender, with warm spiced apples and a?
?buttery
?streusel topping¡ªperfect for any cozy occasion!
