Moist cranberry pork roast is a flavorful and tender dish that pairs the rich, savory taste of pork with the sweet-tart burst of cranberries. Slow-cooked to perfection, this roast remains juicy while absorbing the flavors of a simple yet vibrant cranberry sauce made with orange juice and spices. This dish is perfect for holiday gatherings or a cozy dinner, offering a delicious balance of sweet and savory in every bite. Serve it with mashed potatoes or roasted vegetables for a comforting, hearty meal.
INGREDIENTS:
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? 1 (3-4 lb) boneless pork loin roast
? 1 (14 oz) can whole berry cranberry sauce
? 1/2 cup orange juice
? 1/4 cup brown sugar
? 1 tbsp Dijon mustard
? 1 tsp ground cinnamon
? 1/2 tsp ground ginger
? Salt and pepper to taste
? 1 tbsp olive oil
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INSTRUCTIONS:
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1. Preheat the oven: Set your oven to 325¡ãF (160¡ãC).
2. Season and sear the pork: Rub the pork roast with olive oil, and season generously with salt and pepper. Heat a large skillet over medium-high heat
and sear the pork on all sides until golden brown, about 2-3 minutes per side. Transfer the pork to a roasting pan.
3. Make the cranberry sauce: In a bowl, mix the cranberry sauce, orange juice, brown sugar, Dijon mustard, cinnamon, and ginger until well combined.
4. Cook the roast: Pour the cranberry sauce mixture over the pork roast in the roasting pan. Cover the pan with foil and roast for 1 1/2 to 2 hours, or
until the internal temperature of the pork reaches 145¡ãF (63¡ãC).
5. Baste and rest: Halfway through cooking, baste the pork with the sauce from the pan. Once done, remove the roast from the oven and let it rest, covered,
for 10 minutes before slicing.
6. Serve: Slice the pork roast and drizzle with the remaining cranberry sauce from the pan.
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Enjoy this moist, flavorful Cranberry Pork Roast for a perfect balance of sweet and savory flavors!
