This fruity chicken salad is a delightful blend of sweet and savory flavor perfect for a light lunch or as a crowd-pleasing dish at gatherings. Juicy fruit like grapes and pineapple pair beautifully with tender chicken, crunchy celery and slivered almonds, all brought together with creamy, tangy dressing. The freshness of the ingredients makes every bite a burst of flavor, while the addition of Greek yogurt keeps it lighter than traditional mayonnaise-heavy versions. Serve it on a bed of lettuce, as a sandwich filling or in a wrap for a versatile and refreshing meal.
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INGREDIENTS:
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? For the Salad:
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? 3 cups cooked chicken, shredded or diced
? 1 cup seedless grapes, halved
? 1 cup pineapple chunks (fresh or canned, drained)
? 1/2 cup celery, finely chopped
? 1/3 cup slivered almonds or chopped pecans
? 1/4 cup dried cranberries (optional)
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? For the Dressing:
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? 1/2 cup plain Greek yogurt
? 1/4 cup mayonnaise
? 1 tablespoon honey
? 1 teaspoon Dijon mustard
? 1 teaspoon lemon juice
? Salt and pepper to taste
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INSTRUCTIONS:
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1. Prepare the Salad: In a large mixing bowl, combine the chicken, grapes, pineapple, celery, almonds, and dried cranberries (if using).
2. Make the Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, honey, Dijon mustard, lemon juice, salt, and pepper until smooth and well
blended.
3. Combine and Mix: Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
4. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on a bed of greens,
in a sandwich, or with crackers.
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Enjoy this Fruity Chicken Salad as a fresh, satisfying option for any occasion!
