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Pesto Genovese is a classic Italian sauce that hails from the Liguria region, renowned for its vibrant green color and fresh, aromatic flavor. Made from a handful of simple yet high-quality ingredients, this traditional recipe combines fragrant basil, garlic, pine nuts, Parmesan cheese and extra virgin olive oil into a luscious, creamy paste. Whether tossed with pasta, spread on sandwiches or drizzled over grilled vegetables, pesto Genovese elevates any dish with its herbaceous richness. Making your own pesto is not only easy but also allows you to enjoy the pure, bold flavor store-bought versions often lack. INGREDIENTS list of 7 items ? 2 cups fresh basil leaves, packed ? 1/4 cup pine nuts (toasted if desired) ? 2-3 cloves garlic, peeled ? 1/2 cup grated Parmesan cheese ? 1/2 cup extra virgin olive oil ? Salt to taste ? Freshly ground black pepper (optional) list end INSTRUCTIONS list of 5 items 1. Blend the Base: In a food processor, combine the basil leaves, pine nuts, and garlic. Pulse several times until the mixture is coarsely chopped. 2. Add Cheese: Add the grated Parmesan cheese to the basil mixture and pulse a few more times to combine. 3. Incorporate the Olive Oil: While the food processor is running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency. Scrape down the sides as needed. The result should be a smooth, vibrant sauce. 4. Season to Taste: Taste the pesto and season with salt and freshly ground black pepper as needed. If the pesto is too thick, you can add a little more olive oil to thin it out. 5. Serve or Store: Use the pesto immediately, tossing it with freshly cooked pasta or drizzling it over grilled meats or vegetables. If storing, transfer the pesto to an airtight container, smoothing the top and drizzling a thin layer of olive oil over it to prevent browning. It can be refrigerated for up to a week or frozen for several months. Best restaurants near me list end This Pesto Genovese captures the essence of fresh basil and Italian cooking, making it a delightful addition to your culinary repertoire. Enjoy the bright flavors and versatility of this beloved sauce!

Wedge salad with blue cheese dressing is a classic, crisp and refreshing dish that’s as simple as it is satisfying. The star of this salad is the crisp iceberg lettuce, cut in wedges and topped with rich, tangy blue cheese dressing. The creamy dressing, with its bold flavor, pairs perfectly with the cool crunch of the lettuce, while additional toppings, like bacon, tomato and onion, add layers of texture and taste. This salad is perfect as a starter for a special meal or a light, satisfying dish on its own. Ingredients For the Salad list of 5 items 1 head iceberg lettuce, cut into 4 wedges 1/2 cup cherry tomatoes, halved 4 slices bacon, cooked and crumbled 1/4 red onion, thinly sliced 1/4 cup chopped chives (optional for garnish) list end For Blue Cheese Dressing list of 7 items 1/2 cup mayonnaise 1/2 cup sour cream or Greek yogurt 1/2 cup crumbled blue cheese 1 tablespoon lemon juice or white wine vinegar 1 teaspoon Worcestershire sauce Salt and pepper to taste 1 to 2 tablespoons milk or buttermilk (optional, to thin the dressing) list end Instructions list of 4 items 1. Prepare dressing In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice and Worcestershire sauce until smooth. Stir in the crumbled blue cheese, mashing some of the cheese to blend and leaving some chunks for texture. Season with salt and pepper to taste. If dressing is too thick, add a tablespoon of milk or buttermilk at a time until you reach your desired consistency. Chill dressing in the refrigerator for at least 30 minutes to allow the flavors to meld. 2. Assemble the Salad Arrange the iceberg lettuce wedges on individual plates or a large serving platter. Drizzle generously with blue cheese dressing. 3. Add Toppings Sprinkle the crumbled bacon, halved cherry tomato and sliced red onion over the salad. Garnish with chopped chive, if desired. 4. Serve Serve immediately, with extra blue cheese dressing on the side. list end This wedge salad with blue cheese dressing is a delicious blend of flavor and texture, perfect for any occasion. Whether enjoyed as a simple lunch or elegant appetizer, it’s sure to impress with its classic appeal and satisfying taste.

Christmas candy cane cookies are festive and fun treats that bring the holiday spirit to your dessert table. These delightful cookies are shaped like candy canes, with a swirl of red and white dough that makes them as beautiful as they are delicious. Infused with a hint of peppermint, these cookies are perfect for sharing with friends and family or adding to your holiday cookie platter. The combination of buttery sweetness and peppermint flavor, along with their charming appearance, makes these cookies must-bakes during the Christmas season. INGREDIENTS: list of 10 items ? 1 cup unsalted butter, softened ? 1 cup powdered sugar ? 1 large egg ? 1 1/2 teaspoons almond extract ? 1 teaspoon vanilla extract ? 2 1/2 cups all-purpose flour ? 1/2 teaspoon salt ? Red food coloring ? 1/2 teaspoon peppermint extract (optional) ? Additional powdered sugar (for dusting) Best restaurants near me list end INSTRUCTIONS: list of 5 items 1. Prepare the Dough: list of 3 items nesting level 1 ? In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. ? Beat in the egg, almond extract, and vanilla extract until well combined. ? Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms. list end nesting level 1 2. Divide and Color the Dough: list of 2 items nesting level 1 ? Divide the dough in half. Leave one half plain and set aside. ? To the other half, add a few drops of red food coloring and the peppermint extract (if using). Mix until the color is evenly distributed. list end nesting level 1 3. Shape the Candy Canes: Best restaurants near me list of 4 items nesting level 1 ? Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. ? Take a small amount of the plain dough and roll it into a 4-inch rope. Repeat with the red dough. ? Place the two ropes side by side and gently twist them together. Carefully curve the top to form the shape of a candy cane. ? Place the shaped cookies on the prepared baking sheet. list end nesting level 1 4. Bake the Cookies: list of 2 items nesting level 1 ? Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake. ? Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. list end nesting level 1 5. Optional Finishing Touch: list of 1 items nesting level 1 ? Once the cookies are cooled, you can dust them lightly with powdered sugar for an extra festive touch. list end nesting level 1 list end Enjoy your Christmas Candy Cane Cookies, a perfect holiday treat that’s as delightful to make as it is to eat!

Smoked Prime Rib Seasoned simply, then smoked and roasted to perfection with a garlic butter finish, this prime rib is juicy, tender, and worthy of being your holiday meal centerpiece. Prep Time15minutes mins Cook Time4hours hrs Rest Time30minutes mins Total Time4hours hrs 45minutes mins Course: Main Course Cuisine: American Keyword: prime rib, prime rib roast, smoked prime rib, standing rib roast, Traeger Prime Rib 开云体育s: 8 Calories: 1464kcal Author: Rachael Equipment 1 Pellet Smoker I use a Treager and used Pecan pellets 1 Meat probe or Instant Read Thermometer I use Meater, which has a convenient app Ingredients 8 lb 4-Bone Prime Rib Roast 8-10 Lb 5 Tablespoon Prime Rib Rub or Make your own Butter Finish 1/2 cup Unsalted butter 1 Tbs Minced garlic 1 tsp Dried parsley 1/2 tsp Kosher salt Instructions Take the prime rib roast out of your fridge, and set on the counter to allow to come up to room temperature for about 30 minutes to an hour. This will help the roast cook more evenly. When ready to cook, set the Traeger or Pellet Smoker temperature to 250℉ and let it ignite. When smoke is coming out, shut the lid and preheat with the lid closed for 15 minutes or so. You should see some blue smoke, and the temperature should remain steady. While the grill preheats, trim any excess fat off the roast if needed. And tie the bones on if the butcher did not do this for you. Excess fat is if there is any fat over 1 inch in thickness. Otherwise, leave fat on the roast, as it will render as it cooks and baste and flavor your roast as it cooks. Now, either make your own prime rib rub by combining salt, pepper, thyme, and rosemary in a bowl, or use a pre-made prime rib rub. I like the Traeger Prime Rib Rub. Then rub it all over the roast. If it is not sticking well, use a teaspoon or so of oil, rubbed over the roast to act as a glue. Insert a meat probe or meat thermometer into the center of the roast, avoiding the bones and any large pockets of fat. I recommend the Meater brand probe, which connects seamlessly with an app, making cooking and monitoring the temperature easy. Place the roast directly on the pre-heated grill, grill grates, bones down, close the lid, and leave it alone. Let it cook until the internal temperature reaches 115℉, about 3 1/2-4 hours. ** Remember, do not cook based on this estimated time, rather use a meat thermometer to get the best results, this is not a cut of meat you want to take chances with. When roast reaches 115℉, remove the roast from the grill and place on a baking sheet, and cover with foil. Let it rest for 20 minutes. While the roast rests, increase the Traeger temperature to 450°F and preheat with the lid closed. Then make your butter bath by melting butter and stirring in the garlic, salt, and dried parsley. When the 20 minute rest time is up, brush your roast with the butter bath and return the roast to the grill. Be sure your meat probe is in place so you can continue to monitor the internal temperature. Close the lid, and cook your roast an additional 10-15 minutes, rotating halfway, until the internal temperature reaches 125°F for medium-rare or your desired temperature. Remove the roast from the grill and cover with foil, let rest for 30 minutes, the temp will rise about 5 degrees during this time, so keep this in mind when selecting the temp you cook your roast to. Once it has rested 30 minutes, remove the string, and bones, slice and enjoy. Notes Pick your Temp: The roast will increase in temp about 5-10 degrees during the rest period, so depending on your desired doneness, adjust accordingly. Rare is 115°F , Medium-Rare 120-125°F , Medium 130-135°F Let The Butcher Do the Work: If I can save myself time by letting the butcher do the work, I will. So, buy your prime rib with the bones cut off (by the butcher) but tied back on. This saves you loads of work, but still produces the best results. Leave the Fat: The fat gives your roast flavor. Only trim fat it if exceeds an inch. Your butcher should have already done this for you. So leave it unless it is excessive, as you pay a lot for t

Turkey Bratwurst Grill Pouch A succulent recipe for homemade turkey bratwurst, bursting with veggies and flavor! Perfect for those summer BBQ get togethers. Prep Time10minutes mins Cook Time20minutes mins Total Time30minutes mins Course: Dinner Cuisine: American Keyword: bratwurst recipe, homemade bratwurst, Turkey Bratwurst 开云体育s: 6 Calories: 42kcal Author: Rachael Yerkes Ingredients 4 Turkey Bratwursts sliced into bite sized pieces 2 cups mini sweet peppers "sliced"or whatever peppers you have on hand 1 medium onion sliced 1 medium zucchini sliced 1 yellow squash sliced 1 Tbs olive oil 1 tsp parsley 1 tsp garlic powder 1 tsp chives 1 pinch salt black pepper to taste Instructions Mix all ingredients in a bowl Wrap in Foil Place on preheated grill, and cook, flip at about 8 minutes so as not to burn, and watch carefully. Or bake at 425 for 20 mins Cook until veggies are tender, and bratwurst are cooked through. Notes Feel free to add in extra veggies: button mushrooms, corn, asparagus, eggplant, carrots, or whatever you have on hand.Nutrition Calories: 42kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Sodium: 15mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 24.7mg | Calcium: 14mg | Iron: 0.3mg Source: Eazy Peazy Mealz ~~~~~ Rhonda in MO

Cajun Pulled Pork Buttery soft pulled pork, seasoned with a homemade Cajun spice mix, and smoked on a pellet smoker until it can be shredded easily. Prep Time15minutes mins Cook Time9hours hrs Rest Time45minutes mins Total Time10hours hrs Course: Main Course Cuisine: American Keyword: cajun pulled pork, pellet smoker, Pulled Pork 开云体育s: 10 Calories: 384kcal Author: Rachael Equipment Hickory pellets Aluminum Foil Instant Read Thermometer Pellet Smoker (Traeger) Ingredients 6-9 pound pork shoulder boneless 1/2 cup yellow mustard 1 cup apple juice Salt and Pepper Cajun Spice Rub: 3 Tablespoons smoked paprika 2 Tablespoons fine kosher salt 2 Tablespoons garlic powder 1 1/2 Tablespoon ground black pepper 1 1/4 Tablespoon onion powder 1 Tablespoon dried oregano 1 1/2 teaspoons thyme 1 Tablespoon cayenne Instructions Prepare the Pork Shoulder: Trim any excess fat from the surface of the meat. Make the Spice Rub: In a small bowl, combine the smoked paprika, kosher salt, garlic powder, black pepper, white pepper, onion powder, oregano, cayenne, and thyme. Mix well to combine. Season the Pork: Use some salt and pepper, to generously coat the exterior of the pork shoulder. Then cover with yellow mustard and rub it on all sides. Once coated in mustard, sprinkle the spice mixture all over the pork shoulder, ensuring that it is evenly coated. Cover the pork with plastic wrap and let sit for 20 minutes to an hour. Prepare the Smoker: Preheat your smoker to 250°F using hickory or applewood pellets for a rich, smoky flavor. Smoke the Pork: Place the seasoned pork shoulder directly on the smoker rack. Close the lid and smoke for 4-5 hours, until the internal temperature reaches 160-170°F. Wrap Pork: At 160-170°F you want to take the pork shoulder out of the smoker, and wrap in foil, then pour the orange juice into the foil. And seal so it stays in. Return to grill, fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt. This low and slow cooking method will ensure that the pork is tender and flavorful. Rest the Pork: Once the pork is fully cooked, remove it from the smoker and let it rest for 45 minutes. Shred the Pork: Use two forks to shred the meat, discarding any excess fat that didn't render out during the cooking process. Serve and Enjoy: Serve the Cajun Smoked Pulled Pork on a bun with your favorite barbecue sauce, or enjoy it on its own with a side of coleslaw and cornbread, in a wrap, salad, burrito, taco, etc. Nutrition Calories: 384kcal | Carbohydrates: 8g | Protein: 63g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 163mg | Sodium: 1684mg | Potassium: 1179mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1279IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg Source: Eazy Peazy Mealz ~~~~~ Rhonda in MO

Chicken enchiladas are delightful blends of Mexican flavor wrapped in a soft tortilla and baked to perfection. This recipe, designed for four servings, combines tender, shredded chicken with rich and flavorful enchilada sauce, all topped with gooey, melted cheese. The result is a comforting dish that’s both satisfying and easy to prepare. Whether for a weeknight dinner or casual get-together, these enchiladas bring a burst of flavor and warmth to the table. Serve them with a side of rice, beans or a simple salad for a complete meal that’s sure to become a family favorite. INGREDIENTS list of 14 items 2 cups cooked chicken, shredded (from about 2 small chicken breasts) 1 cup enchilada sauce (store-bought or homemade) 1/2 cup sour cream 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp ground cumin 1/2 tsp chili powder 1/2 tsp salt 1/4 tsp black pepper 1 tbsp olive oil 8 small flour or corn tortillas 1 cup shredded cheddar cheese or Monterey Jack cheese Fresh cilantro, chopped (for garnish) Lime wedges, for serving list end INSTRUCTIONS list of 6 items 1. Prepare the Chicken Filling list of 2 items nesting level 1 Heat the olive oil in a large skillet over medium heat. Add the chopped onion, and saute for about 3to 4 minutes until softened. Add the minced garlic, and cook for another minute until fragrant. Stir in the shredded chicken, cumin, chili powder, salt and black pepper. Cook for 2 to 3 minutes, mixing well to ensure the chicken is evenly coated with the spices and heated through. list end nesting level 1 2. Mix in the Enchilada Sauce list of 1 items nesting level 1 Add 1/2 cup enchilada sauce and sour cream to the chicken mixture. Stir well to combine, creating creamy and flavorful filling. Remove the skillet from the heat. list end nesting level 1 3. Assemble the Enchiladas list of 2 items nesting level 1 Preheat your oven to 375°F (190°C). Lightly grease a 9 x 9 or similarly sized baking dish. Spoon about 2 to 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up the tortillas tightly, and place them, seam side down, in the prepared baking dish. list end nesting level 1 4. Top with Sauce and Cheese list of 1 items nesting level 1 Pour the remaining 1/2 cup enchilada sauce evenly over the rolled tortillas in the baking dish, ensuring all the tortillas are covered. Sprinkle the shredded cheese over the top. list end nesting level 1 5. Bake the Enchiladas list of 1 items nesting level 1 Cover the baking dish with aluminum foil, and bake in the preheated oven for 20 minutes. Remove the foil, and bake for an additional 5 to 10 minutes or until the cheese is melted, bubbly and slightly golden. list end nesting level 1 6. Garnish, and Serve list of 2 items nesting level 1 Once baked, remove the enchiladas from the oven. Garnish with fresh, chopped cilantro for a burst of freshness. Serve with lime wedges on the side for a tangy kick. Optional toppings include extra sour cream, sliced avocado or diced tomato. list end nesting level 1 list end These chicken enchiladas are perfect for a flavorful, satisfying meal that can be prepared with ease. Enjoy them with family or friends, and savor the taste of this classic Mexican comfort food.

Fresh Strawberry Blondies Prep Time15minutes minutes Cook Time30minutes minutes Total Time45minutes minutes 开云体育s9 Calories319kcal AuthorStacey Little Ingredients 1/2 cup diced strawberries 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, room temperature (not melted) 1/2 cup firmly packed light brown sugar 1/2 cup granulated white sugar 1 large egg 1 teaspoon vanilla extract For the glaze: 1 cup powered sugar 2 tablespoons strawberry jam 2 tablespoons water Instructions Preheat the oven to 350°F and spray an 8x8-inch baking pan with nonstick cooking spray. Set aside. Place the strawberries between several layers of paper towels and press firmly to wick out some of the moisture. Set aside. In a medium bowl, whisk the flour, baking powder, and salt together. Set aside. In a large bowl, stir the butter, brown sugar, and white sugar together. Add the egg and vanilla and stir until incorporated. Add the dry ingredients and stir to combine. Add the strawberries and stir. Spread the mixture into the prepared pan and bake for 28 to 33 minutes or until golden brown and set. Allow to cool completely. Make the glaze by stirring the powdered sugar, strawberry jam, and water together until smooth. Spread over the blondies. Allow the glaze to harden overnight, if desired. Slice and serve. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5. Nutrition Calories: 319kcal | Carbohydrates: 53g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 48mg | Sodium: 183mg | Potassium: 62mg | Fiber: 1g | Sugar: 39g | Vitamin A: 346IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg Source: Southern Bite ~~~~~ Rhonda in MO

These rich and decadent dark chocolate cherry brownies are the perfect combination of deep, bittersweet chocolate and juicy cherry, creating a delightful balance of flavor in every bite. The dark chocolate provides a bold, slightly bitter base, while the cherry adds sweet, tart contrast that bursts with freshness. With dense, fudgy texture and pockets of melted chocolate, these brownies are elevated by the inclusion of chopped cherries, making them irresistible treats for both chocolate lovers and fruit enthusiasts alike. Whether for a special occasion or cozy night in, these brownies are sure to impress! INGREDIENTS: list of 11 items ? 1 cup (225g) unsalted butter ? 8 oz (225g) dark chocolate, chopped ? 1 ? cups (250g) granulated sugar ? ? cup (150g) brown sugar ? 4 large eggs ? 1 tsp vanilla extract ? 1 cup (125g) all-purpose flour ? ? cup (25g) unsweetened cocoa powder ? ? tsp salt ? 1 cup (150g) fresh or frozen cherries, pitted and chopped ? ? cup (85g) dark chocolate chips or chunks list end INSTRUCTIONS: list of 9 items 1. Preheat the oven to 350°F (175°C). Line a 9×9-inch (23×23 cm) baking pan with parchment paper or lightly grease it. 2. Melt the butter and dark chocolate together in a heatproof bowl set over simmering water (double boiler method) or in short bursts in the microwave, stirring frequently until smooth. Let it cool slightly. 3. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy. 4. Slowly add the melted chocolate mixture to the egg and sugar mixture, whisking constantly until smooth and glossy. 5. In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the chocolate mixture until just combined. 6. Stir in the chopped cherries and dark chocolate chips or chunks, making sure they are evenly distributed throughout the batter. 7. Pour the batter into the prepared pan and spread it out evenly with a spatula. 8. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to stay fudgy. 9. Let the brownies cool completely in the pan before cutting into squares. list end Enjoy your rich, fruity, and indulgent Dark Chocolate Cherry Brownies!

Cranberry tiramisu is a festive twist on the classic Italian dessert, bringing together the tart brightness of cranberry with the creamy indulgence of mascarpone. Layers of ladyfingers soaked in cranberry juice and a hint of orange liqueur are nestled in between fluffy mascarpone cream and a sweet-tart cranberry compote. This no-bake dessert is perfect for the holidays, offering a sophisticated and visually stunning treat that’s sure to impress your guests. Its combination of rich, creamy layers and vibrant cranberry flavor makes it an unforgettable addition to your holiday table. INGREDIENTS: list of 3 items ? For the Cranberry Sauce: list of 4 items nesting level 1 ? 2 cups fresh or frozen cranberries ? ? cup sugar ? ? cup water ? Zest and juice of 1 orange list end nesting level 1 ? For the Mascarpone Cream: list of 4 items nesting level 1 ? 1 cup mascarpone cheese ? 1 cup heavy cream ? ? cup powdered sugar ? 1 tsp vanilla extract list end nesting level 1 ? For Assembly: list of 4 items nesting level 1 ? 1 package (200g) ladyfingers ? 1 cup cranberry juice ? 2 tbsp orange liqueur (optional) ? Fresh cranberries and powdered sugar for garnish list end nesting level 1 list end INSTRUCTIONS: list of 6 items 1. Make the Cranberry Sauce: list of 1 items nesting level 1 ? In a medium saucepan, combine the cranberries, sugar, water, orange zest, and juice. Cook over medium heat for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly. Remove from heat and let cool completely. list end nesting level 1 2. Prepare the Mascarpone Cream: list of 1 items nesting level 1 ? In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip. list end nesting level 1 3. Soak the Ladyfingers: list of 1 items nesting level 1 ? In a shallow dish, mix the cranberry juice with orange liqueur if using. Quickly dip each ladyfinger into the mixture, ensuring they are moistened but not soggy. list end nesting level 1 4. Assemble the Tiramisu: list of 1 items nesting level 1 ? In a trifle dish or an 8×8-inch serving dish, spread a thin layer of mascarpone cream on the bottom. Add a layer of soaked ladyfingers, followed by a layer of cranberry sauce. Repeat the layers, finishing with a layer of mascarpone cream on top. list end nesting level 1 5. Chill: list of 1 items nesting level 1 ? Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld. list end nesting level 1 6. Garnish and Serve: list of 1 items nesting level 1 ? Before serving, garnish with fresh cranberries and a dusting of powdered sugar for a festive touch. Serve chilled. list end nesting level 1 list end This Cranberry Tiramisu is a delightful blend of tart and creamy, making it a unique and elegant dessert that’s perfect for the holiday season. Enjoy each luscious, festive bite!

Buttermilk drop biscuits are quick and easy ways to enjoy the classic flavor of homemade biscuits without the fuss of rolling and cutting dough. These biscuits are tender and fluffy on the inside with a slightly crispy, golden exterior. Made with simple ingredients, like flour, butter and tangy buttermilk, the dough is simply dropped by spoonfuls on a baking sheet and baked to perfection. These biscuits are perfect for breakfast with jam or butter or as sides to any meal. INGREDIENTS: list of 7 items ? 2 cups all-purpose flour ? 1 tablespoon baking powder ? 1/2 teaspoon baking soda ? 1 teaspoon sugar ? 1/2 teaspoon salt ? 1/2 cup cold unsalted butter, cubed ? 3/4 cup cold buttermilk list end INSTRUCTIONS: list of 7 items 1. Preheat the Oven: list of 1 items nesting level 1 ? Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. list end nesting level 1 2. Mix Dry Ingredients: list of 1 items nesting level 1 ? In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. list end nesting level 1 3. Cut in the Butter: list of 1 items nesting level 1 ? Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. list end nesting level 1 4. Add the Buttermilk: list of 1 items nesting level 1 ? Pour in the cold buttermilk and stir until just combined. The dough should be slightly sticky. list end nesting level 1 5. Drop the Dough: list of 1 items nesting level 1 ? Using a spoon, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. list end nesting level 1 6. Bake: list of 1 items nesting level 1 ? Bake for 10-12 minutes, or until the biscuits are golden brown on top. list end nesting level 1 7. Serve: list of 1 items nesting level 1 ? Serve warm with butter, jam, or honey. list end nesting level 1 list end Enjoy these Buttermilk Drop Biscuits as a comforting and easy addition to any meal!

Lion House rolls are beloved, soft and fluffy dinner rolls that have become famous for their tender texture and slightly sweet flavor. These rolls, known for their signature spiral shapes, are buttery and rich, making them perfect accompaniments to any meal, from holiday feasts to weeknight dinners. The dough is enriched by eggs and butter, resulting in a soft, pillowlike interior that melts in your mouth. Whether served warm with a pat of butter or used for mini-sandwiches, Lion House rolls are delicious and crowd-pleasing additions to any table. INGREDIENTS list of 9 items ? 1/2 cup warm water (about 110°F) ? 2 tbsp active dry yeast ? 1/2 cup unsalted butter, softened ? 1/4 cup granulated sugar ? 1 tsp salt ? 1 cup warm milk (about 110°F) ? 2 large eggs ? 4 1/2 – 5 cups all-purpose flour ? 2 tbsp melted butter (for brushing) list end INSTRUCTIONS list of 8 items 1. Activate the yeast: In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, until the yeast becomes frothy and activated. 2. Mix the wet ingredients: In a large mixing bowl, cream together the softened butter, sugar, and salt. Add the warm milk, eggs, and yeast mixture, stirring to combine. 3. Add the flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but pull away from the sides of the bowl. 4. Knead the dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size. 5. Shape the rolls: Punch down the dough and roll it out into a large rectangle (about 12×18 inches). Brush with melted butter. Cut the dough into 12 strips and roll each strip into a spiral. Place the rolls onto a greased baking sheet. 6. Second rise: Cover the rolls and let them rise for another 30-45 minutes, or until they have doubled in size. 7. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown. 8. Brush with butter: Remove the rolls from the oven and brush with additional melted butter for an extra soft and delicious finish. list end These Lion House Rolls are soft, buttery, and perfect for any occasion, adding a homemade touch to your meals with their light, fluffy texture!

Pesto twists are delightful and easy-to-make snacks or appetizers that combine the aromatic flavor of fresh basil pesto with the flaky, buttery goodness of puff pastry. These twists are perfect for serving at parties, as a side to a bowl of soup or just as a quick snack. The vibrant green pesto not only adds a burst of flavor but also creates a beautiful visual contrast to the golden pastry. With just a few simple ingredients and minimal prep time, Pesto Twists are impressive and delicious treats everyone will love. INGREDIENTS: list of 6 items ? 1 sheet puff pastry, thawed ? 1/4 cup basil pesto (store-bought or homemade) ? 1/4 cup grated Parmesan cheese ? 1 egg, beaten (for egg wash) ? Flour (for dusting) ? Salt and pepper to taste list end INSTRUCTIONS: list of 6 items 1. Prepare the Puff Pastry: list of 2 items nesting level 1 ? Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. ? Lightly flour your work surface and roll out the puff pastry sheet into a thin rectangle. list end nesting level 1 2. Add the Pesto: list of 2 items nesting level 1 ? Spread the basil pesto evenly over the entire surface of the puff pastry, making sure to reach the edges. ? Sprinkle the grated Parmesan cheese evenly over the pesto. list end nesting level 1 3. Fold and Cut: list of 2 items nesting level 1 ? Carefully fold the puff pastry in half lengthwise, pressing down gently to seal the edges. ? Using a sharp knife or pizza cutter, slice the folded pastry into strips about 1-inch wide. list end nesting level 1 4. Twist the Strips: list of 2 items nesting level 1 ? Take each strip and gently twist it a few times, then place it on the prepared baking sheet. ? Brush the twists with the beaten egg and season lightly with salt and pepper. list end nesting level 1 5. Bake: list of 1 items nesting level 1 ? Bake in the preheated oven for 12-15 minutes, or until the twists are puffed up and golden brown. list end nesting level 1 6. Serve: list of 1 items nesting level 1 ? Let the Pesto Twists cool slightly before serving. They are best enjoyed warm, straight out of the oven. list end nesting level 1 list end Enjoy your Pesto Twists, a savory and visually appealing treat that’s perfect for any occasion!

Egg scramble is a quick, versatile and nutritious dish that makes for a perfect breakfast or light meal. This dish is made by gently cooking beaten eggs with a mix of your favorite ingredients, like fresh vegetables, cheese and herbs, creating a delicious, fluffy scramble that’s packed with flavor. Whether you prefer a simple scramble with just eggs and cheese or a more elaborate version with sauteed veggies and meat, this dish can be customized to suit any taste or dietary preference. Egg Scramble is a great way to start your day with a wholesome meal that’s easy to prepare and endlessly adaptable. INGREDIENTS: list of 10 items ? 6 large eggs ? 1/4 cup milk or cream (optional, for creamier eggs) ? Salt and freshly ground black pepper to taste ? 1 tablespoon butter or olive oil ? 1/2 onion, finely chopped ? 1/2 bell pepper, chopped ? 1/2 cup cherry tomatoes, halved ? 1/2 cup spinach, chopped ? 1/2 cup shredded cheese (cheddar, feta, or your choice) ? Fresh herbs like parsley or chives for garnish (optional) list end INSTRUCTIONS: list of 5 items 1. Prepare the Eggs: list of 1 items nesting level 1 ? In a large bowl, whisk together the eggs, milk or cream (if using), salt, and pepper until well combined. list end nesting level 1 2. Sauté the Vegetables: list of 1 items nesting level 1 ? In a large skillet, heat the butter or olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for 3-4 minutes until they start to soften. Add the cherry tomatoes and spinach, and cook for another 2 minutes until the spinach is wilted. list end nesting level 1 3. Cook the Eggs: list of 1 items nesting level 1 ? Reduce the heat to low and pour the beaten eggs into the skillet with the vegetables. Allow the eggs to set slightly around the edges, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are just set and still slightly creamy. list end nesting level 1 4. Add the Cheese: list of 1 items nesting level 1 ? Sprinkle the shredded cheese over the eggs and stir gently to incorporate. Cook for another minute until the cheese is melted and the eggs are fully cooked. list end nesting level 1 5. Serve: list of 1 items nesting level 1 ? Garnish the scramble with fresh herbs if desired and serve immediately. Enjoy your Egg Scramble on its own, with toast, or alongside your favorite breakfast sides. list end nesting level 1 list end Egg Scramble is a delicious and easy-to-make dish that’s perfect for any meal. With its fluffy eggs and endless possibilities for customization, this dish is a staple that everyone can enjoy.

Lime curd is a zesty, tangy and velvety spread that’s perfect for adding a burst of citrus flavor to your favorite desserts, breakfast treats or just enjoying by the spoonful. With its bright-green hue and refreshing lime flavor, it’s a delicious alternative to the classic lemon curd. Use it as filling for cakes, topping for scones or swirl it in yogurt for a tropical twist. Lime curd is surprisingly easy to make and requires just a few ingredients for a treat that’s bursting with vibrant citrus goodness. Ingredients list of 6 items 1/2 cup fresh lime juice (about 4-5 limes) Zest of 2 limes 3/4 cup granulated sugar 4 large egg yolks 1/4 cup unsalted butter, cut into small pieces Pinch of salt list end Instructions list of 5 items 1. Prepare the lime mixture In a medium saucepan, whisk together the lime juice, lime zest, sugar and egg yolks until well-combined. 2. Cook the curd Place the saucepan over medium-low heat. Cook the mixture, stirring constantly with a wooden spoon or heatproof spatula, making sure to scrape the sides and bottom of the pan, until the mixture thickens. This will take about 8 to 10 minutes. The curd is ready when it coats the back of the spoon and holds its shape when you run your finger through it. 3. Add the butter Remove the saucepan from the heat, and immediately stir in the butter pieces one at a time until fully melted and incorporated. The butter will give the curd its smooth and silky texture. 4. Strain the curd (optional) For extra-smooth lime curd, strain the mixture through a fine mesh sieve to remove any bits of zest or cooked egg. 5. Cool, and store Let the curd cool to room temperature, then transfer it to a jar or airtight container. Store in the refrigerator for up to two weeks. list end Enjoy your lime curd as a spread, filling or topping - its bright, citrus flavor will bring a refreshing twist to any dish!

Hashbrown-sausage bake is a hearty, comforting dish perfect for breakfast, brunch or even dinner. This casserole combines savory sausage, crispy hashbrowns and gooey cheese, all baked together in a creamy mixture of eggs and milk. It’s a crowd pleaser that’s easy to prepare and can be made ahead, making it ideal for family gatherings or weekend breakfast treats. The combination of texture and flavor will leave everyone coming back for seconds. Serve it with fresh fruit or a side salad for a complete meal. INGREDIENTS list of 11 items 1 pound breakfast sausage 1 (30 oz) package frozen hash browns, thawed 1 1/2 cups shredded cheddar cheese 1 small onion, diced 1/2 red bell pepper, diced (optional) 6 large eggs 1 1/2 cups milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste Fresh parsley for garnish (optional) list end INSTRUCTIONS list of 6 items 1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. 2. Cook the Sausage In a large skillet over medium heat, cook the breakfast sausage until brown and cooked through, breaking it in crumbles. Drain any excess grease, and set the sausage aside. 3. Mix the Casserole Base In a large bowl, combine the thawed hash browns, cooked sausage, diced onion, red bell pepper and shredded cheddar cheese. Stir until everything is evenly distributed. 4. Make the Egg Mixture In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt and pepper. Pour the egg mixture over the hashbrown-sausage mixture, and stir to combine. 5. Assemble, and Bake Pour the whole mixture in the prepared baking dish, spreading it out evenly. Bake for 45 to 50 minutes or until the eggs are set, and the top is golden brown. 6. Garnish, and Serve Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired. list end Enjoy your hashBrown-sausage bake, a delicious and satisfying dish that’s perfect for any meal of the day!

Butter rolls are soft, pillowy dinner rolls with rich buttery flavor that melts in your mouth. Perfect for any occasion, these rolls are easy to make and bring warmth and comfort to any meal. Whether served alongside a holiday feast or as a simple accompaniment to a weekday dinner, their golden, fluffy texture pairs beautifully with soup, salad or even just a pat of more butter. They are slightly sweet, buttery in flavor and have a tender crumb that makes them irresistibly delicious. Ingredients: list of 9 items ? 4 cups all-purpose flour ? 1 packet (2 1/4 teaspoons) active dry yeast ? 1/4 cup warm water (about 110°F) ? 1 cup warm milk (about 110°F) ? 1/4 cup sugar ? 1/2 teaspoon salt ? 1/4 cup unsalted butter, melted ? 1 large egg ? Additional melted butter for brushing list end Instructions: list of 9 items 1. Activate the yeast: In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy. 2. Mix the dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the frothy yeast mixture, warm milk, melted butter, and the egg. Mix until the dough starts to come together. 3. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. 4. First rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size. 5. Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them into a greased baking dish, leaving some space between them. 6. Second rise: Cover the rolls with the kitchen towel and let them rise again for 30-40 minutes until they puff up. 7. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they are golden brown on top. 8. Finish with butter: Remove the rolls from the oven and brush them with melted butter while they are still warm. 9. Serve: Enjoy the butter rolls fresh out of the oven, perfect on their own or with additional butter. list end These buttery, fluffy rolls are a crowd-pleaser, and you can even make them ahead of time to serve later!

This banana nut cornbread combines the comforting texture of classic cornbread with the sweet, nutty flavor of ripe bananas and crunchy nuts. Perfect for breakfast, a snack or even a unique side dish, this recipe brings together the best of both worlds - the rustic charm of cornbread and the homey sweetness of banana bread. With just the right amount of sweetness and delightful crunch from the nuts, this cornbread is moist, flavorful and incredibly satisfying. Whether you’re pairing it with a cup of coffee or serving it alongside your favorite savory dish, this banana nut cornbread is sure to be a hit. INGREDIENTS list of 12 items 1 cup cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup buttermilk 1/4 cup unsalted butter, melted 2 large eggs 1/2 cup chopped nuts (walnuts or pecans work best) 1 teaspoon vanilla extract list end INSTRUCTIONS list of 9 items 1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan or line it with parchment paper. 2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda. 3. In a separate bowl, mix the mashed bananas, buttermilk, melted butter, eggs and vanilla extract until well-combined. 4. Add the wet ingredients to the dry ingredients, and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy. 5. Fold in the chopped nuts, distributing them evenly throughout the batter. 6. Pour the batter into the prepared baking pan and spread it evenly with a spatula. 7. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cornbread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 9. Slice, and serve warm or at room temperature. Enjoy this banana nut cornbread on its own or with a drizzle of honey or pat of butter. list end

Chicken-blueberry salad is a delightful and refreshing twist on traditional chicken salad, making it perfect for summer picnics or light lunches. This salad combines the savory taste of grilled or poached chicken with the sweet burst of fresh blueberry. Mixed with crisp greens, such as spinach or arugula, creamy goat cheese and crunchy nuts, like pecan or almond, it’s tossed in vibrant lemon poppyseed dressing. This dish not only offers a beautiful array of colors but also a perfect balance of flavor and texture. INGREDIENTS For the salad list of 6 items 2 cups cooked chicken, shredded or chopped 1 cup fresh blueberries 4 cups mixed greens (spinach or arugula) 1/2 cup crumbled goat cheese 1/4 cup toasted pecans or almonds For dressing list of 5 items nesting level 1 3 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon poppy seeds 1 teaspoon honey Salt and pepper to taste list end nesting level 1 list end INSTRUCTIONS list of 4 items 1. Prepare dressing Whisk together olive oil, lemon juice, poppy seeds, honey, salt, and pepper. 2. Combine the salad In a large bowl, mix the chicken, blueberries, mixed greens, goat cheese, and nuts. 3. Toss with dressing Drizzle dressing over the salad, and toss to coat evenly. 4. Serve Enjoy immediately, offering a refreshing and nutritious meal. list end This chicken-blueberry salad is not only visually appealing but also a feast for the taste buds, blending sweet and savory notes perfectly.

Baked mac and cheese is the ultimate comfort food with its creamy, cheesy sauce and golden, crispy bread crumb topping. This classic dish is perfect for family dinner, potlucks or holidays. The combination of tender pasta, rich cheese sauce and a crispy baked top makes this dish irresistible. INGREDIENTS: For the pasta and sauce: list of 10 items ? 1 lb elbow macaroni (or any short pasta) ? 1/4 cup unsalted butter ? 1/4 cup all-purpose flour ? 3 cups whole milk (or half and half for extra creaminess) ? 2 cups shredded sharp cheddar cheese ? 1 cup shredded mozzarella cheese ? 1/2 cup grated Parmesan cheese ? 1 teaspoon Dijon mustard (optional) ? 1/2 teaspoon garlic powder ? Salt and pepper, to taste list end For the topping: list of 4 items ? 1 cup breadcrumbs (panko or regular) ? 2 tablespoons unsalted butter, melted ? 1/4 cup grated Parmesan cheese ? 1 tablespoon fresh parsley, chopped (optional) list end INSTRUCTIONS: list of 7 items 1. Cook the pasta: list of 1 items nesting level 1 Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside. list end nesting level 1 2. Make cheese sauce list of 3 items nesting level 1 In a large saucepan, melt the butter over medium heat. Whisk in the flour, and cook for 1 to 2 minutes to form a roux, stirring constantly to avoid burning. Gradually add the milk, whisking continuously to avoid lumps. Cook the mixture for about 5-7 minutes until it thickens. Remove from heat and stir in the shredded cheddar, mozzarella, Parmesan, Dijon mustard, garlic powder, salt and pepper. Mix until the cheese is fully melted, and the sauce is smooth. list end nesting level 1 3. Combine pasta and sauce list of 1 items nesting level 1 Add the cooked pasta to the cheese sauce and stir until the pasta is coated evenly. list end nesting level 1 4. Assemble the casserole list of 1 items nesting level 1 Pour the mac and cheese in a greased 9 x 13 baking dish, spreading it out evenly. list end nesting level 1 5. Prepare topping list of 1 items nesting level 1 In a small bowl, mix the breadcrumbs with the melted butter and grated Parmesan. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese. list end nesting level 1 6. Bake list of 1 items nesting level 1 Bake the mac and cheese for 20 to 25 minutes or until the topping is golden brown and crispy. list end nesting level 1 7. Serve list of 1 items nesting level 1 Garnish with fresh parsley if desired and serve hot. list end nesting level 1 list end This baked mac and cheese is creamy, cheesy and perfectly baked, with a crunchy topping that makes it the ultimate comfort dish for any occasion!