Chicken-blueberry salad is a delightful and refreshing twist on traditional chicken salad, making it perfect for summer picnics or light lunches. This salad combines the savory taste of grilled or poached chicken with the sweet burst of fresh blueberry. Mixed with crisp greens, such as spinach or arugula, creamy goat cheese and crunchy nuts, like pecan or almond, it¡¯s tossed in vibrant lemon poppyseed dressing. This dish not only offers a beautiful array of colors but also a perfect balance of flavor and texture.
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INGREDIENTS
For the salad
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2 cups cooked chicken, shredded or chopped
1 cup fresh blueberries
4 cups mixed greens (spinach or arugula)
1/2 cup crumbled goat cheese
1/4 cup toasted pecans or almonds
For dressing
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3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon poppy seeds
1 teaspoon honey
Salt and pepper to taste
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INSTRUCTIONS
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1. Prepare dressing
Whisk together olive oil, lemon juice, poppy seeds, honey, salt, and pepper.
2. Combine the salad
In a large bowl, mix the chicken, blueberries, mixed greens, goat cheese, and nuts.
3. Toss with dressing
Drizzle dressing over the salad, and toss to coat evenly.
4. Serve
Enjoy immediately, offering a refreshing and nutritious meal.
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This chicken-blueberry salad is not only visually appealing but also a feast for the taste buds, blending sweet and savory notes perfectly.
