Chicken enchiladas are delightful blends of Mexican flavor wrapped in a soft tortilla and baked to perfection. This recipe, designed for four servings, combines tender, shredded chicken with rich and flavorful enchilada sauce, all topped with gooey, melted cheese. The result is a comforting dish that¡¯s both satisfying and easy to prepare. Whether for a weeknight dinner or casual get-together, these enchiladas bring a burst of flavor and warmth to the table. Serve them with a side of rice, beans or a simple salad for a complete meal that¡¯s sure to become a family favorite.
INGREDIENTS
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2 cups cooked chicken, shredded (from about 2 small chicken breasts)
1 cup enchilada sauce (store-bought or homemade)
1/2 cup sour cream
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
8 small flour or corn tortillas
1 cup shredded cheddar cheese or Monterey Jack cheese
Fresh cilantro, chopped (for garnish)
Lime wedges, for serving
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INSTRUCTIONS
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1. Prepare the Chicken Filling
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Heat the olive oil in a large skillet over medium heat. Add the chopped onion, and saute for about 3to 4 minutes until softened. Add the minced garlic, and cook for another minute until fragrant.
Stir in the shredded chicken, cumin, chili powder, salt and black pepper. Cook for 2 to 3 minutes, mixing well to ensure the chicken is evenly coated with the spices and heated through.
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2. Mix in the Enchilada Sauce
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Add 1/2 cup enchilada sauce and sour cream to the chicken mixture. Stir well to combine, creating creamy and flavorful filling. Remove the skillet from the heat.
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3. Assemble the Enchiladas
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Preheat your oven to 375¡ãF (190¡ãC). Lightly grease a 9 x 9 or similarly sized baking dish.
Spoon about 2 to 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up the tortillas tightly, and place them, seam side down, in the prepared baking dish.
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4. Top with Sauce and Cheese
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Pour the remaining 1/2 cup enchilada sauce evenly over the rolled tortillas in the baking dish, ensuring all the tortillas are covered. Sprinkle the shredded cheese over the top.
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5. Bake the Enchiladas
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Cover the baking dish with aluminum foil, and bake in the preheated oven for 20 minutes. Remove the foil, and bake for an additional 5 to 10 minutes or until the cheese is melted, bubbly and slightly golden.
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6. Garnish, and Serve
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Once baked, remove the enchiladas from the oven. Garnish with fresh, chopped cilantro for a burst of freshness. Serve with lime wedges on the side for a tangy kick.
Optional toppings include extra sour cream, sliced avocado or diced tomato.
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These chicken enchiladas are perfect for a flavorful, satisfying meal that can be prepared with ease. Enjoy them with family or friends, and savor the taste of this classic Mexican comfort food.
