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Chef’s Salad
Recipe courtesy of?Food Network Kitchen Chef's Salad - Total:?45 min - Prep:?45 min - Yield:?4 servings Ingredients Deselect All 1 1/2 pounds Boston, Bibb, green or red
By Rhonda Fowler · #250324 ·
Instant Pot Italian Stuffed Peppers - The Farmwife Cooks
Instant Pot Italian Stuffed Peppers - The Farmwife Cooks Instant Pot Italian Stuffed Peppers - The Farmwife
By Virginia Butterfield · #250323 ·
Apple Fritter Discard Loaf
Apple Fritter Discard Loaf Apple Fritter Discard
By Virginia Butterfield · #250322 ·
Sweet And Spicy Slow Cooker Chicken Wings
Sweet And Spicy Slow Cooker Chicken Wings Sweet And Spicy Slow Cooker Chicken Wings
By Virginia Butterfield · #250321 ·
Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Chicken Ricotta Meatballs with Spinach Alfredo Sauce Chicken Ricotta Meatballs with Spinach Alfredo
By Virginia Butterfield · #250320 ·
Irish Apple Cake
Irish Apple Cake Serves:10 Made By: Denise Mull_Kids@... "Delicious and moist" An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard
By Virginia Butterfield · #250319 ·
Triple Chocolate Cinnamon Rolls
Recipe courtesy of?Steve Jackson?for?Food Network KitchenFrom:?Food Network Magazine Triple Chocolate Cinnamon Rolls rated 4.3 of 5 stars3 Reviews - Level:?Easy - Total:?3 hr 50
By Rhonda Fowler · #250318 ·
The Best Chicken Noodle Soup
Recipe courtesy of?Food Network Kitchen The Best Chicken Noodle Soup rated 4.7 of 5 stars50 Reviews - Level:?Easy - Total:?1 hr 45 min - Active:?20 min - Yield:?8
By Rhonda Fowler · #250317 ·
Air Fryer Doughnuts
Recipe courtesy of?Dana Beninati?for?Food Network Kitchen Air Fryer Doughnuts rated 3.8 of 5 stars25 Reviews - Level:?Easy - Total:?4 hr - Active:?1 hr - Yield:?8
By Rhonda Fowler · #250316 ·
Pepperoni Grilled Cheese
Recipe courtesy of?Steve Jackson?for?Food Network KitchenFrom:?Food Network Magazine Pepperoni Grilled Cheese rated 4.6 of 5 stars5 Reviews - Level:?Easy - Total:?15 min -
By Rhonda Fowler · #250315 ·
Classic French Onion Soup
Classic French Onion Soup The key to a great French onion soup is perfectly caramelizing the onion—patience is a virtue here—and will assure the end result is going to be delicious. Recipe
By Rhonda Fowler · #250314 ·
Rhubarb Cake
Rhubarb Cake Moist and flavorful, this rhubarb cake has a cinnamon and sugar coconut topping. Recipe Ingredients: 1 1/2 cups firmly packed brown sugar 1/2 cup butter, softened 2 large eggs,
By Rhonda Fowler · #250313 ·
Strawberry Rhubarb Maple Pie
Strawberry Rhubarb Maple Pie A double-crust, orange-scented strawberry and rhubarb pie sweetened with maple syrup. Recipe Ingredients: Pastry for 1 (9-inch) double-crust pie* 2 cups rhubarb,
By Rhonda Fowler · #250312 ·
Tilapia with Cucumber-Radish Relish
Tilapia with Cucumber-Radish Relish Tilapia is a sweet, low-fat fine-textured fish that cooks up quickly. Seafood alternatives: catfish, trout, pollock, flounder, ocean perch, cod. Recipe
By Rhonda Fowler · #250311 ·
Apple, Mango and Radish Salad
Apple, Mango and Radish Salad A tangy fruit and vegetable salad with sliced apple, radish, celery and chunks of mango tossed in a creamy dill and horseradish dressing. Recipe Ingredients: 1
By Rhonda Fowler · #250310 ·
RADISH CAKE
| RADISH CAKE | ? | | 3 c. flour 2 tsp. baking powder 1/4 tsp. baking soda 3 tbsp. milk 1/2 tsp. salt 3/4 c. butter 1/2 c. instant cocoa mix 1 c. shredded radishes, well drained 1 1/2 c. sugar 1
By Rhonda Fowler · #250309 ·
Honey-Mustard Marinade
Honey-Mustard Marinade This easy honey-mustard marinade is made from just a few common pantry items, and is great for chicken pieces or pork chops. I like to put everything in a resealable plastic
By Rhonda Fowler · #250308 ·
Jerk Seasoning
Jerk Seasoning This Jamaican jerk seasoning recipe makes a great spice blend or rub for chicken and meat. If you've ever eaten jerk chicken or pork, you'll love this combination of spices that
By Rhonda Fowler · #250307 ·
Cajun-Spiced Sauce
Cajun-Spiced Sauce Expand the traditional French velouté sauce into Cajun territory (a cuisine known for its French influences) with the holy trinity—onion, celery, and green bell pepper—plus
By Rhonda Fowler · #250306 ·
Lime-Herb Hollandaise
Lime-Herb Hollandaise This take on Hollandaise replaces lemon juice with lime and whisks in fresh herbs. Serve over poached eggs, crab cakes, breakfast potatoes, salmon, or flank steak. By?Kathryn
By Rhonda Fowler · #250305 ·