Chef’s Salad
Recipe courtesy of?Food Network Kitchen
Chef's Salad
- Total:?45 min
- Prep:?45 min
- Yield:?4 servings
Ingredients
Deselect All
1 1/2 pounds Boston, Bibb, green or red
By
Rhonda Fowler
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#250324
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Instant Pot Italian Stuffed Peppers - The Farmwife Cooks
Instant Pot Italian Stuffed Peppers - The Farmwife Cooks
Instant Pot Italian Stuffed Peppers - The Farmwife
By
Virginia Butterfield
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#250323
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Apple Fritter Discard Loaf
Apple Fritter Discard Loaf
Apple Fritter Discard
By
Virginia Butterfield
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#250322
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Sweet And Spicy Slow Cooker Chicken Wings
Sweet And Spicy Slow Cooker Chicken Wings
Sweet And Spicy Slow Cooker Chicken Wings
By
Virginia Butterfield
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#250321
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Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Chicken Ricotta Meatballs with Spinach Alfredo
By
Virginia Butterfield
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#250320
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Irish Apple Cake
Irish Apple Cake
Serves:10
Made By: Denise Mull_Kids@...
"Delicious and moist"
An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard
By
Virginia Butterfield
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#250319
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Triple Chocolate Cinnamon Rolls
Recipe courtesy of?Steve Jackson?for?Food Network KitchenFrom:?Food Network Magazine
Triple Chocolate Cinnamon Rolls
rated 4.3 of 5 stars3 Reviews
- Level:?Easy
- Total:?3 hr 50
By
Rhonda Fowler
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#250318
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The Best Chicken Noodle Soup
Recipe courtesy of?Food Network Kitchen
The Best Chicken Noodle Soup
rated 4.7 of 5 stars50 Reviews
- Level:?Easy
- Total:?1 hr 45 min
- Active:?20 min
- Yield:?8
By
Rhonda Fowler
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#250317
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Air Fryer Doughnuts
Recipe courtesy of?Dana Beninati?for?Food Network Kitchen
Air Fryer Doughnuts
rated 3.8 of 5 stars25 Reviews
- Level:?Easy
- Total:?4 hr
- Active:?1 hr
- Yield:?8
By
Rhonda Fowler
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#250316
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Pepperoni Grilled Cheese
Recipe courtesy of?Steve Jackson?for?Food Network KitchenFrom:?Food Network Magazine
Pepperoni Grilled Cheese
rated 4.6 of 5 stars5 Reviews
- Level:?Easy
- Total:?15 min
-
By
Rhonda Fowler
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#250315
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Classic French Onion Soup
Classic French Onion Soup
The key to a great French onion soup is perfectly caramelizing the onion—patience is a virtue here—and will assure the end result is going to be delicious.
Recipe
By
Rhonda Fowler
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#250314
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Rhubarb Cake
Rhubarb Cake
Moist and flavorful, this rhubarb cake has a cinnamon and sugar coconut topping.
Recipe Ingredients:
1 1/2 cups firmly packed brown sugar
1/2 cup butter, softened
2 large eggs,
By
Rhonda Fowler
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#250313
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Strawberry Rhubarb Maple Pie
Strawberry Rhubarb Maple Pie
A double-crust, orange-scented strawberry and rhubarb pie sweetened with maple syrup.
Recipe Ingredients:
Pastry for 1 (9-inch) double-crust pie*
2 cups rhubarb,
By
Rhonda Fowler
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#250312
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Tilapia with Cucumber-Radish Relish
Tilapia with Cucumber-Radish Relish
Tilapia is a sweet, low-fat fine-textured fish that cooks up quickly. Seafood alternatives: catfish, trout, pollock, flounder, ocean perch, cod.
Recipe
By
Rhonda Fowler
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#250311
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Apple, Mango and Radish Salad
Apple, Mango and Radish Salad
A tangy fruit and vegetable salad with sliced apple, radish, celery and chunks of mango tossed in a creamy dill and horseradish dressing.
Recipe Ingredients:
1
By
Rhonda Fowler
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#250310
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RADISH CAKE
| RADISH CAKE | ? |
| 3 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
3 tbsp. milk
1/2 tsp. salt
3/4 c. butter
1/2 c. instant cocoa mix
1 c. shredded radishes, well drained
1 1/2 c. sugar
1
By
Rhonda Fowler
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#250309
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Honey-Mustard Marinade
Honey-Mustard Marinade
This easy honey-mustard marinade is made from just a few common pantry items, and is great for chicken pieces or pork chops. I like to put everything in a resealable plastic
By
Rhonda Fowler
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#250308
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Jerk Seasoning
Jerk Seasoning
This Jamaican jerk seasoning recipe makes a great spice blend or rub for chicken and meat. If you've ever eaten jerk chicken or pork, you'll love this combination of spices that
By
Rhonda Fowler
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#250307
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Cajun-Spiced Sauce
Cajun-Spiced Sauce
Expand the traditional French velouté sauce into Cajun territory (a cuisine known for its French influences) with the holy trinity—onion, celery, and green bell pepper—plus
By
Rhonda Fowler
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#250306
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Lime-Herb Hollandaise
Lime-Herb Hollandaise
This take on Hollandaise replaces lemon juice with lime and whisks in fresh herbs. Serve over poached eggs, crab cakes, breakfast potatoes, salmon, or flank steak.
By?Kathryn
By
Rhonda Fowler
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#250305
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