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Honey-Mustard Marinade

 

Honey-Mustard Marinade

This easy honey-mustard marinade is made from just a few common pantry items, and is great for chicken pieces or pork chops. I like to put everything in a resealable plastic bag, mix, and add the meat. Refrigerate in the marinade from 1 to 4 hours for a delicious flavor.

By?
Prep Time:
?
5 mins
Total Time:
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5 mins
Servings:
?
6

Ingredients

  • 3?tablespoons?honey

  • 1/4?cup?whole grain?mustard

  • 2?tablespoons?fresh lemon juice

  • 3?tablespoons?olive oil

  • salt and freshly ground black pepper to taste

Directions

  1. Gather all ingredients.

  2. Combine all ingredients in a 1-gallon resealable plastic bag. Remove most of the air and close the bag. Massage the bag to mix the ingredients.

  3. When well combined, open the bag and add about 1 1/2 pounds of boneless chicken pieces, or 4 to 6 boneless pork chops. Squeeze out air and seal the bag. Marinate in the refrigerator for at least 1 hour and up to 8 hours.

Nutrition Facts

?????????????
Calories99
Total Fat?7g?
Saturated Fat?1g?
Cholesterol?0mg?
Sodium?164mg?
Total Carbohydrate?10g?
Dietary Fiber?0g?
Total Sugars?9g?
Protein?0g?
Vitamin C?2mg?
Calcium?8mg?
Iron?0mg?
Potassium?27mg


Source: AllRecipes

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Rhonda in MO
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