This Jamaican jerk seasoning recipe makes a great spice blend or rub for chicken and meat. If you've ever eaten jerk chicken or pork, you'll love this combination of spices that includes allspice, cayenne pepper, cinnamon, and thyme.
Submitted by?Celia
?Tested by?
Prep Time:
?
10 mins
Total Time:
?
10 mins
Servings:
?
12
Yield:
?
1/4 cup
Ingredients
2?tablespoons?dried minced onion
2 ??teaspoons?dried thyme
2?teaspoons?ground allspice
2?teaspoons?ground black pepper
??teaspoon?ground cinnamon
??teaspoon?cayenne pepper
??teaspoon?salt or to taste
Directions
Stir dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt together in a small bowl.
Cook’s Note
To use the seasoning: Coat chicken or meat lightly with vegetable oil, then rub seasoning onto meat.
You can treble the recipe and store the seasoning in an airtight container in a cool, dry place.?
