Step 1: Prepare the Meatballs

In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix gently until just combined.

Shape the mixture into 1-inch meatballs (about 18–20 meatballs).

Step 2: Cook the Meatballs

Heat olive oil in a large skillet over medium heat.

Add the meatballs in batches, making sure not to overcrowd the pan. Cook for 4–5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Make the Spinach Alfredo Sauce

In the same skillet, melt the butter over medium heat.

Add the garlic and sauté for 30 seconds, until fragrant.

Stir in the spinach and cook for 2–3 minutes, until wilted.

Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, nutmeg (if using), salt, and pepper.

Let the sauce simmer for 2–3 minutes, until slightly thickened.

Step 4: Combine and Serve

Return the meatballs to the skillet, gently spooning the sauce over them. Simmer for 2–3 minutes to heat through and allow the flavors to meld.

Serve over pasta, rice, or with crusty bread for a complete meal.

Why You’ll Love This Recipe

Tender and Flavorful Meatballs: Ricotta adds moisture and richness to the chicken.

Creamy Spinach Sauce: A luscious Alfredo base with added nutrients from fresh spinach.

Versatile: Pair with your favorite sides or enjoy as an appetizer.

Pro Tips

Make Ahead: Prepare and freeze the meatballs raw or cooked for easy meal prep.

Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.

Add a Kick: Sprinkle red pepper flakes into the sauce for a spicy twist.

This Chicken Ricotta Meatballs with Spinach Alfredo Sauce recipe is the perfect blend of comfort and sophistication. Whether for a family dinner or a special occasion, it’s sure to impress!

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