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Garlic Bread
Garlic BreadQuick and easy homemade Garlic Bread with the perfectly crisp edges, soft buttery center and golden brown toasted top. Prep Time5minutes?mins Cook Time15minutes?mins Total Time20minutes?mins Course:?Side Dish Cuisine:?American, Italian ¿ªÔÆÌåÓýs:?8 ?Calories:?272kcal ?Author:?Julie Evink Equipment
Ingredients
Instructions
NutritionCalories:?272kcal?|?Carbohydrates:?33g?|?Protein:?7g?|?Fat:?13g?|?Saturated Fat:?8g?|?Polyunsaturated Fat:?1g?|?Monounsaturated Fat:?3g?|?Trans Fat:?1g?|?Cholesterol:?32mg?|?Sodium:?397mg?|?Potassium:?82mg?|?Fiber:?1g?|?Sugar:?1g?|?Vitamin A:?370IU?|?Vitamin C:?1mg?|?Calcium:?31mg?|?Iron:?2mg Source: Julie's Eats and Treats ~~~~~ Rhonda in MO |
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Rhubarb Pie
Rhubarb Pie RecipeClassic Rhubarb Custard Pie recipe that has been handed down for generations. Quick and easy dessert that is the perfect combo of sweet and tangy from the rhubarb! Prep Time30minutes?mins Cook Time1hour?hr Total Time1hour?hr?30minutes?mins Course:?Dessert Cuisine:?American ¿ªÔÆÌåÓýs:?8 ?Calories:?324kcal ?Author:?Julie Evink Ingredients
Instructions
NutritionCalories:?324kcal?|?Carbohydrates:?61g?|?Protein:?4g?|?Fat:?7g?|?Saturated Fat:?2g?|?Cholesterol:?61mg?|?Sodium:?115mg?|?Potassium:?384mg?|?Fiber:?2g?|?Sugar:?45g?|?Vitamin A:?210IU?|?Vitamin C:?9.5mg?|?Calcium:?115mg?|?Iron:?1.2mg Source: Julie's Eats and Treats ~~~~~ Rhonda in MO |
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Fancy Nancy Chicken Salad (Chicken Salad Chick Copycat)
Fancy Nancy Chicken Salad (Chicken Salad Chick Copycat)This chicken salad is filled with grapes, apples, pecans, and shredded chicken! It¡¯s identical to the Fancy Nancy Chicken Salad from Chicken Salad Chick! Course?Main Course, Salad Cuisine?American Keyword?fancy nancy chicken salad Prep Time?10?minutes Refrigerate?30?minutes Total Time?40?minutes ¿ªÔÆÌåÓýs?4?servings Calories?461?kcal Ingredients
Instructions
Recipe Notes*Nutritional information per serving (4 servings):?462 calories, 12g carbohydrates, 1g fiber, 6g sugar, 39g protein? Source: Domestic Superhero ~~~~~ Rhonda in MO |
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Air Fryer Roasted Carrots
Air Fryer Carrots (easy side dish)Making roasted carrots in the air fryer is the perfect easy side dish! These air fryer carrots come out tender and are done in less than 15 minutes! Course?Side Dish Cuisine?American Keyword?air fryer carrots, air fryer roasted carrots Prep Time?5?minutes Cook Time?13?minutes ¿ªÔÆÌåÓýs?4?servings Calories?58?kcal Ingredients
Instructions
Recipe NotesNutritional information based off 4 half cup servings, and using brown sugar: 56 calories, 3g fat, 5g carbohydrates, 3g fiber, 4g sugar, 1g protein. To reheat carrots:?add back to air fryer basket and cook 3 minutes at 350 degrees.? Source: Domestic Superhero ~~~~~ Rhonda in MO |
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Turkish Pasta
¿ªÔÆÌåÓýTurkish Pasta - feelgoodfoodie.netServes:?4
Made By:
Eugene Williams Author:
Yumna Jawad Prep Time: 20 minutes Cook Time: 15 minutes Ingredients:
Directions:In a
large pot of boiling salted water, cook the pasta al dente
according to package instructions. Ginny Butterfield Cranberry Twp, Pa |
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Pioneer Woman Ravioli Primavera
¿ªÔÆÌåÓýRavioli Primavera (Pioneer Woman)
This easy
pasta dish is perfect for springtime¡ªor anytime! Prep Time: 25 min Ingredients:
Directions:
Ginny Butterfield Cranberry Twp, Pa |
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Doctorbowl Recipe (Healthy, quick,and easy quiche)
¿ªÔÆÌåÓýNot sure why the name "Doctorbowl", but this looks good, so sharing the recipe as I found it? --GinnyDoctorbowlMade By:
Lloyd Claude Gilman Ingredients:
Directions:
Ginny Butterfield Cranberry Twp, Pa |
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Buckeye Brownie Cookies, from cookingcuriosity.com
Buckeye brownie cookies are a decadent treat that combines the rich, fudgy texture of brownies with the creamy, peanut-buttery taste of Buckeye candy, popular in Ohio and beyond. These cookies are perfect for anyone who loves the combination of chocolate and peanut butter. The base of the cookie is like a chewy brownie, topped with a luscious peanut butter ball that¡¯s partially dipped in smooth, melted chocolate to resemble the look of a Buckeye nut. Ideal for holiday gatherings, potlucks or as a special treat for chocolate and peanut butter lovers, these cookies are sure to impress with their delightful flavor and attractive appearance. INGREDIENTS: list of 3 items ? For the Brownie Cookies: list of 4 items nesting level 1 ? 1 box (about 18-20 oz) brownie mix (choose a fudgy type) ? 2 eggs ? 1/3 cup vegetable oil ? 1/4 cup all-purpose flour list end nesting level 1 ? For the Peanut Butter Filling: list of 2 items nesting level 1 ? 3/4 cup creamy peanut butter ? 1/2 cup powdered sugar list end nesting level 1 ? For the Chocolate Coating: list of 2 items nesting level 1 ? 1 cup semisweet chocolate chips ? 2 tablespoons shortening or coconut oil list end nesting level 1 list end DIRECTIONS: list of 6 items 1. Prepare the Brownie Cookies: list of 4 items nesting level 1 ? Preheat your oven to 350¡ãF (175¡ãC) and line a baking sheet with parchment paper. ? In a large bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until well mixed and a dough forms. ? Take about 1 tablespoon of dough, roll it into a ball, and place it on the prepared baking sheet. Flatten slightly. ? Repeat with the remaining dough, spacing the cookies about 2 inches apart. list end nesting level 1 2. Bake the Cookies: list of 2 items nesting level 1 ? Bake in the preheated oven for 8 to 10 minutes, or until the cookies are just set. They should still be soft in the center. ? Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. list end nesting level 1 3. Make the Peanut Butter Filling: list of 2 items nesting level 1 ? In a medium bowl, mix together the peanut butter and powdered sugar until smooth. ? Roll the mixture into small balls, about 1 teaspoon each. list end nesting level 1 4. Assemble the Cookies: list of 1 items nesting level 1 ? Once cookies are cool, press a peanut butter ball into the center of each cookie. list end nesting level 1 5. Prepare the Chocolate Coating: list of 1 items nesting level 1 ? In a small microwave-safe bowl, combine the chocolate chips and shortening or coconut oil. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. list end nesting level 1 6. Dip the Cookies: list of 2 items nesting level 1 ? Dip the top of each cookie into the melted chocolate, covering the peanut butter ball partially. Allow the excess chocolate to drip off. ? Return the cookies to the wire rack and let the chocolate set completely, about 30 minutes at room temperature or 10 minutes in the refrigerator. list end nesting level 1 list end Buckeye Brownie Cookies are not just a treat to eat but also fun to make, especially with kids or friends. The final product is a visually appealing and incredibly tasty combination of textures and flavors that make these cookies a hit at any event. |
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Cheesy Potato Bites
These cheesy potato bites are the perfect bite-sized snack for any gathering or family meal. With a crispy golden crust on the outside and a soft, cheesy, and flavorful inside, these bites are sure to be a crowd-pleaser. The combination of sharp cheddar cheese, creamy mashed potatoes, and a hint of garlic and chives makes them irresistible. Whether served as an appetizer, side dish, or snack, these Cheesy Potato Bites are easy to make and guaranteed to disappear quickly! INGREDIENTS: list of 11 items ? 3 large russet potatoes, peeled and cut into chunks ? 1 cup sharp cheddar cheese, shredded ? ? cup grated Parmesan cheese ? 2 tablespoons unsalted butter ? 2 cloves garlic, minced ? 2 tablespoons sour cream ? ? cup chopped chives ? Salt and pepper to taste ? 1 egg, beaten ? 1 cup panko breadcrumbs ? Cooking spray or oil for frying list end INSTRUCTIONS: list of 6 items 1. Prepare the potatoes: Boil the potato chunks in salted water until tender, about 10-15 minutes. Drain and mash the potatoes until smooth. 2. Make the filling: In the mashed potatoes, stir in cheddar cheese, Parmesan, butter, minced garlic, sour cream, and chopped chives. Season with salt and pepper to taste. 3. Shape the bites: Once the mixture is cool enough to handle, scoop about a tablespoon of the potato mixture and roll it into a ball. Repeat with the remaining mixture. 4. Coat the bites: Dip each potato ball into the beaten egg, then roll it in the panko breadcrumbs to coat evenly. 5. Cook the bites: Heat oil in a skillet over medium heat, or use an air fryer for a healthier option. Fry the potato bites in batches until golden and crispy, about 2-3 minutes per side. If using an air fryer, spray the bites lightly with cooking spray and air fry at 400¡ãF for 10-12 minutes, flipping halfway through. 6. Serve: Let the bites cool slightly before serving with your favorite dipping sauce, like ranch or sour cream. list end Enjoy your crispy, cheesy, and delicious Cheesy Potato Bites! |
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Summer Pasta Salad (marketgrow.com)
Summer pasta salad is a vibrant and refreshing dish that captures the essence of the season with its colorful mix of fresh vegetables and tender pasta, all tossed in a light and tangy dressing. This salad is perfect for picnics, barbecues, or as a side dish for any summer meal. The combination of juicy tomatoes, crisp cucumbers, sweet bell peppers, and fragrant basil creates a delightful medley of flavors and textures. The simple yet flavorful dressing ties everything together, making this salad a satisfying and easy-to-make option for enjoying the bounty of summer produce. INGREDIENTS list of 8 items ? 8 ounces rotini or fusilli pasta ? 1 cup cherry tomatoes, halved ? 1 cup cucumber, diced ? 1 red bell pepper, diced ? 1/2 red onion, thinly sliced ? 1/2 cup black olives, sliced ? 1/2 cup feta cheese, crumbled ? 1/4 cup fresh basil leaves, chopped list end For the Dressing: list of 7 items ? 1/4 cup olive oil ? 2 tablespoons red wine vinegar ? 1 tablespoon lemon juice ? 1 teaspoon Dijon mustard ? 1 teaspoon honey ? 1 garlic clove, minced ? Salt and pepper, to taste list end INSTRUCTIONS list of 5 items 1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool the pasta, then set aside. 2. Prepare the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until well combined. 3. Combine the ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and fresh basil. 4. Toss the salad: Pour the dressing over the pasta salad and toss gently until all the ingredients are evenly coated. 5. Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature. list end Enjoy your summer pasta salad as a refreshing and colorful dish that celebrates the fresh flavors of the season, perfect for any summer gathering or meal. |
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Jalapeno Cornbread, from marketgrow.com
Jalapeno cornbread is a deliciously moist and slightly spicy twist on classic cornbread, perfect for pairing with chili, barbecues or any hearty meal. The sweetness of the corn contrasts beautifully with the kick from fresh jalapeno, while the golden crust adds satisfying crunch to each bite. This easy-to-make recipe combines simple ingredients, creating a flavorful side dish that¡¯s a hit at gatherings or just as a comforting treat at home. Serve it warm with a pat of butter for a truly irresistible experience. Ingredients: list of 12 items ? 1 cup cornmeal ? 1 cup all-purpose flour ? 1/4 cup granulated sugar ? 1 tbsp baking powder ? 1/2 tsp salt ? 1 cup buttermilk ? 1/3 cup vegetable oil ? 2 large eggs ? 1 cup corn kernels (fresh, frozen, or canned) ? 2-3 jalape?os, seeded and chopped ? 1/2 cup shredded cheddar cheese (optional) ? Butter, for greasing the pan list end Instructions: list of 7 items 1. Preheat your oven to 400¡ãF (200¡ãC). Grease a 9-inch square baking pan or a cast-iron skillet with butter. 2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. 3. In a separate bowl, mix the buttermilk, vegetable oil, and eggs until well combined. 4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the corn kernels, chopped jalape?os, and shredded cheese if using. 5. Pour the batter into the prepared pan and spread it evenly. 6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 7. Let the cornbread cool for a few minutes before slicing and serving. list end This Jalape?o Cornbread is the perfect blend of sweet and spicy, with a tender crumb and a bit of heat that will warm you up from the inside out! |
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Blueberry Cheesecake Poke Cake
¿ªÔÆÌåÓýBlueberry Cheesecake Poke Cake | 12 TomatoesServes:?12 There's
never a bad time for cheesecake... Ingredients:
Directions:Preheat
oven to 350? F. Ginny Butterfield Cranberry Twp, Pa |
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Spicy Scrambled Eggs (marketgrow.com)
Spicy Scrambled Eggs are a quick and flavorful twist on the classic breakfast dish, perfect for those who love a bit of heat in the morning. This dish combines fluffy eggs with bold spices, fresh vegetables, and a kick of chili, creating a satisfying meal that¡¯s great on its own or served with toast or tortillas. Easy to customize with your favorite ingredients, Spicy Scrambled Eggs are ideal for a hearty breakfast or a simple brunch with a fiery twist. INGREDIENTS list of 11 items ? 4 large eggs ? 2 tbsp milk or cream ? 1 tbsp olive oil or butter ? 1/4 cup diced onion ? 1/4 cup diced tomato ? 1 small green chili or jalape?o, finely chopped (adjust to taste) ? 1/4 tsp ground cumin ? 1/4 tsp smoked paprika ? Salt and freshly ground black pepper, to taste ? 2 tbsp fresh cilantro or parsley, chopped ? Optional: grated cheese, avocado slices, or hot sauce for serving list end INSTRUCTIONS list of 6 items 1. Whisk the Eggs: list of 1 items nesting level 1 ? In a bowl, whisk the eggs with milk or cream, a pinch of salt, and a dash of black pepper until fully combined and slightly frothy. list end nesting level 1 2. Saut¨¦ the Vegetables: list of 1 items nesting level 1 ? Heat the olive oil or butter in a nonstick skillet over medium heat. Add the diced onion and saut¨¦ for 2-3 minutes until softened. Stir in the diced tomato and chopped chili, and cook for another 1-2 minutes. list end nesting level 1 3. Add the Spices: list of 1 items nesting level 1 ? Sprinkle the cumin and smoked paprika into the skillet, stirring well to coat the vegetables. Cook for 30 seconds to bloom the spices. list end nesting level 1 4. Cook the Eggs: list of 1 items nesting level 1 ? Pour the whisked eggs into the skillet. Let them sit undisturbed for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center as they cook. list end nesting level 1 5. Finish and Serve: list of 1 items nesting level 1 ? Remove the skillet from heat while the eggs are still slightly undercooked, as they will continue to cook from residual heat. Stir in the fresh cilantro or parsley. list end nesting level 1 6. Serve: list of 1 items nesting level 1 ? Serve immediately with toast, tortillas, or on their own. Add optional toppings like grated cheese, avocado slices, or a drizzle of hot sauce for extra flavor. list end nesting level 1 list end |
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Newfoundland Molasses Raisin Bread
¿ªÔÆÌåÓýNewfoundland Molasses Raisin BreadServes:?4
Made By:
Eugene Williams Prep Time: PT30M Cook Time: pt50m Ingredients:
Directions:In
a small bowl, stir the sugar into the lukewarm water and
then sprinkle the yeast over the top. Let stand without
stirring for 10 minutes. Ginny Butterfield Cranberry Twp, Pa |
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Two Chili Recipes (Just Like Wendy's and Blue Ribbon Chili)j
¿ªÔÆÌåÓýJust Like Wendy's ChiliServes:?10
This Wendy's chili recipe tastes just like the yummy one served at the restaurants. The generous batch simmers up in about an hour and freezes well. Recipe
Type: Dinner Prep Time: 15 min Cook Time: 1 hr 20 min Ingredients:
Directions:Heat
olive oil in a large pot over medium-high heat. Press ground
beef into the hot oil to form one large patty; let the
bottom brown, 8 to 10 minutes. Blue Ribbon ChiliServes:?8
This
award-winning blue ribbon chili is a hearty combination of
ground beef, kidney beans, and salsa that will please
everyone at the table! Prep Time: 5 min Cook Time: 1 hr 10 min Ingredients:
Directions:Place
ground beef and onion into a large nonstick saucepan over
medium heat. Cook and stir until beef is browned and crumbly
and onion is translucent, about 10 minutes. Drain grease if
desired. Ginny Butterfield Cranberry Twp, Pa |
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Chili Mac
¿ªÔÆÌåÓýChili MacServes:?6 This chili
mac starts with a quick and easy beef chili made on the
stove mixed with pasta and cheese, then baked in the oven
for a comforting meal. Prep Time: 20 min Cook Time: 35 min Ingredients:
Directions:Preheat
the oven to 375 degrees F (190 degrees C).
Ginny Butterfield Cranberry Twp, Pa |
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Ham-Salad Sandwich (Martha Stewart)
¿ªÔÆÌåÓýI think this would also be great with leftover
ham, sliced thin? --Ginny
Ham-Salad SandwichServes:?2
Made By:
Diane Phillips Ingredients:
Directions:In
a medium bowl, stir together cream cheese, chutney, and
mustard. Stir in ham; season with salt and pepper. Ginny Butterfield Cranberry Twp, Pa |
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Avocado Egg Salad (No-Mayo)
No-Mayo Avocado Egg SaladNo-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad! Prep Time?5?minutes Total Time?5?minutes ¿ªÔÆÌåÓýs?6?half cup servings Calories?140?kcal Ingredients
Instructions
Source: Domestic Superhero ~~~~~ Rhonda in MO |
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Ginger Soy Chicken (One Skillet)
Ginger Soy Chicken (One Skillet)These Ginger Soy Chicken thighs are made in one skillet and simmered in the most delicious asian sauce. This 20 minute meal is perfect for dinner! Calories?268?kcal Ingredients
Instructions
Recipe Notes
**Nutritional Information:?268 calories, 9g fat, 20g carbohydrates, 16g sugar, 27g protein. Source: Domestic Superhero ~~~~~ Rhonda in MO |
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Barbecue Chicken Sandwiches (marketgrow.com)
Barbecue chicken sandwiches are a delicious and satisfying meal that combines tender, shredded chicken with tangy barbecue sauce, all served on a soft bun. Perfect for a quick weeknight dinner or a casual gathering, these sandwiches are bursting with bold flavors. The smoky barbecue sauce complements the juicy chicken, while optional toppings like coleslaw or pickles add a fresh crunch. Whether you make the chicken in a slow cooker, on the stove, or with leftover rotisserie chicken, this dish is both versatile and crowd-pleasing. Ingredients: list of 9 items ? 4 boneless, skinless chicken breasts ? 1 ? cups barbecue sauce (store-bought or homemade) ? 1 tbsp olive oil ? 1 small onion, finely chopped ? 2 cloves garlic, minced ? 1 tsp smoked paprika ? Salt and pepper, to taste ? 4 sandwich buns ? Optional toppings: coleslaw, pickles, sliced red onion, or lettuce list end Instructions: list of 6 items 1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, saut¨¦ing until softened, about 3-4 minutes. 2. Add the chicken breasts to the skillet and season with salt, pepper, and smoked paprika. Cook for 5-6 minutes on each side, or until the chicken is fully cooked and no longer pink in the center. 3. Remove the chicken from the skillet and let it rest for a few minutes. Shred the chicken using two forks. 4. Return the shredded chicken to the skillet and stir in the barbecue sauce. Cook for another 2-3 minutes, allowing the chicken to absorb the sauce. 5. Toast the sandwich buns if desired, then pile the barbecue chicken onto each bun. 6. Top with coleslaw, pickles, or your favorite toppings, and serve immediately. list end These Barbecue Chicken Sandwiches are perfect for an easy, flavorful meal that¡¯s sure to become a family favorite! |