Spicy Scrambled Eggs are a quick and flavorful twist on the classic breakfast dish, perfect for those who love a bit of heat in the morning. This dish combines fluffy eggs with bold spices, fresh vegetables, and a kick of chili, creating a satisfying meal that¡¯s great on its own or served with toast or tortillas. Easy to customize with your favorite ingredients, Spicy Scrambled Eggs are ideal for a hearty breakfast or a simple brunch with a fiery twist.
INGREDIENTS
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? 4 large eggs
? 2 tbsp milk or cream
? 1 tbsp olive oil or butter
? 1/4 cup diced onion
? 1/4 cup diced tomato
? 1 small green chili or jalape?o, finely chopped (adjust to taste)
? 1/4 tsp ground cumin
? 1/4 tsp smoked paprika
? Salt and freshly ground black pepper, to taste
? 2 tbsp fresh cilantro or parsley, chopped
? Optional: grated cheese, avocado slices, or hot sauce for serving
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INSTRUCTIONS
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1. Whisk the Eggs:
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? In a bowl, whisk the eggs with milk or cream, a pinch of salt, and a dash of black pepper until fully combined and slightly frothy.
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2. Saut¨¦ the Vegetables:
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? Heat the olive oil or butter in a nonstick skillet over medium heat. Add the diced onion and saut¨¦ for 2-3 minutes until softened. Stir in the diced
tomato and chopped chili, and cook for another 1-2 minutes.
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3. Add the Spices:
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? Sprinkle the cumin and smoked paprika into the skillet, stirring well to coat the vegetables. Cook for 30 seconds to bloom the spices.
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4. Cook the Eggs:
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? Pour the whisked eggs into the skillet. Let them sit undisturbed for a few seconds, then gently stir with a spatula, pushing the eggs from the edges
to the center as they cook.
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5. Finish and Serve:
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? Remove the skillet from heat while the eggs are still slightly undercooked, as they will continue to cook from residual heat. Stir in the fresh cilantro
or parsley.
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6. Serve:
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? Serve immediately with toast, tortillas, or on their own. Add optional toppings like grated cheese, avocado slices, or a drizzle of hot sauce for extra
flavor.
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