Ham-Salad Sandwich (Martha Stewart)

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I think this would also be great with leftover ham, sliced thin? --Ginny

Ham-Salad Sandwich

Serves:?2

Made By: Diane Phillips

"Made this with some leftover Easter ham. I liked it a lot, but know that it is a little sweet. See my pic. I ended up placing a second piece of bread over the top instead of eating it open-faced, since I made it to take to work for lunch."

The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

Ingredients:

0.25?cup	reduced-fat?cream cheese
1?tablespoon	mango chutney
1?teaspoon	Dijon?mustard
4?ounces	thinly sliced deli?ham, coarsely chopped
	Coarse salt and ground?pepper
4?slices	pumpernickel?bread
0.25	English?cucumber, thinly sliced

Directions:

In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.

Make two sandwiches with bread, ham salad, and cucumber.

Source:?

Ginny Butterfield
Cranberry Twp, Pa

#250860

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