These cheesy potato bites are the perfect bite-sized snack for any gathering or family meal. With a crispy golden crust on the outside and a soft, cheesy, and flavorful inside, these bites are sure to be a crowd-pleaser. The combination of sharp cheddar cheese, creamy mashed potatoes, and a hint of garlic and chives makes them irresistible. Whether served as an appetizer, side dish, or snack, these Cheesy Potato Bites are easy to make and guaranteed to disappear quickly!
INGREDIENTS:
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? 3 large russet potatoes, peeled and cut into chunks
? 1 cup sharp cheddar cheese, shredded
? ? cup grated Parmesan cheese
? 2 tablespoons unsalted butter
? 2 cloves garlic, minced
? 2 tablespoons sour cream
? ? cup chopped chives
? Salt and pepper to taste
? 1 egg, beaten
? 1 cup panko breadcrumbs
? Cooking spray or oil for frying
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INSTRUCTIONS:
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1. Prepare the potatoes: Boil the potato chunks in salted water until tender, about 10-15 minutes. Drain and mash the potatoes until smooth.
2. Make the filling: In the mashed potatoes, stir in cheddar cheese, Parmesan, butter, minced garlic, sour cream, and chopped chives. Season with salt
and pepper to taste.
3. Shape the bites: Once the mixture is cool enough to handle, scoop about a tablespoon of the potato mixture and roll it into a ball. Repeat with the
remaining mixture.
4. Coat the bites: Dip each potato ball into the beaten egg, then roll it in the panko breadcrumbs to coat evenly.
5. Cook the bites: Heat oil in a skillet over medium heat, or use an air fryer for a healthier option. Fry the potato bites in batches until golden and
crispy, about 2-3 minutes per side. If using an air fryer, spray the bites lightly with cooking spray and air fry at 400¡ãF for 10-12 minutes, flipping
halfway through.
6. Serve: Let the bites cool slightly before serving with your favorite dipping sauce, like ranch or sour cream.
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Enjoy your crispy, cheesy, and delicious Cheesy Potato Bites!
