Modern tuna casserole is a delicious, updated take on the classic comfort food. By lightening up the traditional version with fresh ingredients and a homemade sauce, this casserole brings a new, vibrant twist to a nostalgic dish. Packed with tender pasta, flaky tuna, fresh vegetables, and a creamy, flavorful sauce, it’s topped with crispy breadcrumbs for the perfect crunchy finish. This wholesome and satisfying dish is great for family dinners or meal prep, and it can be easily adapted to suit different tastes or dietary preferences.
INGREDIENTS:
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? 12 oz egg noodles or pasta of choice
? 2 tablespoons olive oil
? 1 small onion, finely chopped
? 2 cloves garlic, minced
? 1 cup sliced mushrooms
? 1 cup frozen peas
? 1/4 cup all-purpose flour
? 2 cups milk (or non-dairy milk)
? 1/2 cup chicken or vegetable broth
? 1 teaspoon Dijon mustard
? 1 teaspoon dried thyme
? Salt and pepper to taste
? 2 cans (5 oz each) tuna in water, drained
? 1/2 cup grated Parmesan cheese
? 1/2 cup panko breadcrumbs
? 2 tablespoons melted butter or olive oil for topping
? Fresh parsley, chopped (for garnish)
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INSTRUCTIONS:
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1. Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and mushrooms, sautéing for 4-5 minutes
until softened and fragrant. Stir in the frozen peas and cook for another 2 minutes.
3. Make the Sauce: Sprinkle the flour over the vegetables and stir to coat. Gradually add the milk and broth, whisking constantly to avoid lumps. Bring
the mixture to a simmer and cook until thickened, about 3-4 minutes. Stir in the Dijon mustard, dried thyme, salt, and pepper.
4. Add the Tuna and Pasta: Remove the skillet from the heat and gently fold in the drained tuna, cooked pasta, and Parmesan cheese. Mix until everything
is evenly coated with the sauce.
5. Transfer to a Baking Dish: Pour the tuna mixture into a greased 9×13-inch baking dish.
6. Prepare the Topping: In a small bowl, combine the panko breadcrumbs with melted butter or olive oil. Sprinkle the breadcrumbs evenly over the top of
the casserole.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the casserole is bubbly.
8. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley for a pop of color.
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This Modern Tuna Casserole is a comforting and flavorful meal that adds a fresh twist to an old classic, making it a perfect dinner for any occasion.

Greek turkey meatballs are a delicious and healthy twist on a classic favorite, packed with the vibrant flavors of Mediterranean cuisine. These meatballs are made with lean ground turkey and infused with garlic, fresh herbs, and tangy feta cheese, resulting in juicy, tender bites that are bursting with flavor. Perfect as an appetizer or main course, these meatballs can be served with a side of tzatziki sauce, nestled in a pita with fresh veggies, or enjoyed over a salad. Easy to prepare and full of wholesome ingredients, Greek Turkey Meatballs offer a nutritious and satisfying meal that’s sure to impress family and friends.
INGREDIENTS
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? 1 pound ground turkey
? 1/2 cup breadcrumbs
? 1/4 cup feta cheese, crumbled
? 1/4 cup red onion, finely chopped
? 2 cloves garlic, minced
? 1/4 cup fresh parsley, chopped
? 2 tablespoons fresh mint, chopped
? 1 teaspoon dried oregano
? 1/2 teaspoon ground cumin
? Salt and pepper, to taste
? 1 large egg, beaten
? 2 tablespoons olive oil
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INSTRUCTIONS
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1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Mix the ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, feta cheese, chopped red onion, minced garlic, parsley, mint, oregano,
cumin, salt, pepper, and beaten egg. Mix gently until all the ingredients are well combined.
3. Form the meatballs: Use your hands or a small ice cream scoop to form the mixture into 1 1/2-inch meatballs, placing them on the prepared baking sheet.
4. Bake the meatballs: Drizzle the olive oil over the meatballs to help them brown. Bake in the preheated oven for 20-25 minutes, or until the meatballs
are cooked through and lightly browned.
5. Serve: Remove the meatballs from the oven and let them cool slightly. Serve with tzatziki sauce, pita bread, and fresh vegetables, or over a Greek salad.
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Enjoy your Greek Turkey Meatballs as a flavorful and healthy dish that captures the essence of Mediterranean cuisine, offering a delicious and satisfying
meal for any occasion.

Strawberry pretzel salad is a classic, nostalgic dessert that combines sweet, salty, and creamy layers into a delightful treat. This crowd-pleaser features a crunchy pretzel crust, a luscious cream cheese filling, and a refreshing strawberry gelatin topping, making it perfect for picnics, potlucks, or family gatherings. The blend of texture and flavor - crisp pretzels, rich cream cheese and juicy strawberries - creates a dessert that is both satisfying and irresistible. It’s an easy-to-make recipe that brings a touch of retro charm to any occasion.
INGREDIENTS:
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? For the Pretzel Crust:
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? 2 cups crushed pretzels
? 3/4 cup unsalted butter, melted
? 3 tablespoons granulated sugar
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? For the Cream Cheese Layer:
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? 8 ounces cream cheese, softened
? 1 cup granulated sugar
? 1 (8-ounce) container whipped topping (such as Cool Whip), thawed
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? For the Strawberry Layer:
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? 2 (3-ounce) packages strawberry gelatin (Jell-O)
? 2 cups boiling water
? 2 cups cold water
? 2 cups sliced fresh strawberries
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INSTRUCTIONS:
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1. Prepare the Pretzel Crust:
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? Preheat your oven to 350°F (175°C).
? In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar.
? Press the mixture evenly into the bottom of a 9×13 inch baking dish.
? Bake in the preheated oven for 10 minutes. Remove from the oven and let cool completely.
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2. Prepare the Cream Cheese Layer:
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? In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
? Fold in the whipped topping until well combined.
? Spread the cream cheese mixture evenly over the cooled pretzel crust, making sure to spread it to the edges to create a seal. This helps prevent the
gelatin layer from seeping through.
? Refrigerate until set, about 30 minutes.
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3. Prepare the Strawberry Layer:
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? In a large bowl, dissolve the strawberry gelatin in the boiling water, stirring until completely dissolved.
? Stir in the cold water.
? Allow the gelatin to cool to room temperature.
? Once cooled, add the sliced strawberries to the gelatin mixture.
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4. Assemble the Dessert:
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? Carefully pour the gelatin mixture over the chilled cream cheese layer.
? Refrigerate for at least 4 hours, or until the gelatin is fully set.
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5. Serve:
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? Once set, slice the dessert into squares and serve chilled.
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Enjoy your delicious Strawberry Pretzel Salad, a perfect blend of sweet, salty, creamy, and fruity that will be a hit at any gathering!

Mac and cheese casserole is the ultimate comfort food, combining creamy, cheesy goodness with crispy, golden topping. This classic dish is made with tender macaroni noodles coated in rich, homemade cheese sauce, then baked to perfection with a crunchy bread crumb or extra cheese topping. It’s perfect for family dinner, potlucks or any time you’re craving something warm and comforting. Whether served as a main dish or hearty side, this casserole is sure to be a hit with everyone around the table.
INGREDIENTS:
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? 8 oz elbow macaroni
? 2 tbsp unsalted butter
? 2 tbsp all-purpose flour
? 2 cups whole milk
? 2 cups shredded sharp cheddar cheese
? 1 cup shredded mozzarella cheese
? ? tsp garlic powder
? ? tsp mustard powder (optional)
? Salt and pepper to taste
? ? cup breadcrumbs or crushed crackers (for topping)
? 2 tbsp melted butter (for topping)
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INSTRUCTIONS:
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1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similarly sized casserole dish.
2. Cook the Macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain
and set aside.
3. Make the Cheese Sauce: In a large saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour to form a roux and cook for 1-2 minutes,
stirring constantly. Gradually add the milk, whisking to prevent lumps, and cook until the mixture thickens and bubbles, about 5 minutes.
4. Add the Cheese: Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth. Add the garlic powder,
mustard powder (if using), salt, and pepper. Stir until well combined.
5. Combine the Macaroni and Sauce: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
6. Assemble the Casserole: Pour the mac and cheese into the prepared baking dish. In a small bowl, mix the breadcrumbs or crushed crackers with the melted
butter. Sprinkle the mixture evenly over the top of the casserole.
7. Bake: Bake the casserole for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
8. Serve: Let the casserole cool slightly before serving. Enjoy as a main dish or alongside your favorite comfort foods.
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Enjoy this rich and satisfying Mac and Cheese Casserole as the perfect addition to any meal!