开云体育

PIZZA CUPS ? pound ground beef 6 ounces tomato paste 1 tablespoon dried onion 1 teaspoon Italian seasoning ? teaspoon salt 10 oz can biscuits ? cup mozzarella cheese Brown and drain beef. Stir in

March 6, 2004 Brownie Pie Day What will they think of next? Combining two favorite desserts (brownies and cheesecake), this recipe took the top prize at the 50th Anniversary Pillsbury Bake-Off

Italian Asparagus Quiche 1/2 cup sliced carrots 1/2 cup chopped onions 1 prepared 9-inch pastry pie crust 3/4 cup

Stuffed Eggplant Prep: 15 min, Cook: 30 min. a.. 1-1/2 lbs. eggplant, cut in half lengthwise b.. 1 Tbs. plus 1 tsp. unsalted butter or margarine c.. 1/4 cup onion, chopped d.. 1/4 green bell

Lowfat Cheesy Pea Pasta 2 tablespoons olive oil 2 onions, chopped salt and pepper to taste 2 (8 ounce) cans tomato sauce 2 cups water 2 (8 ounce) cans peas, with

Beef steak & vegetables for two Total preparation and cooking time: 30 minutes 2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 2 teaspoons olive oil 1/2 teaspoon dried

Blood Orange and Fennel Salad with Seeded Ahi Tuna a.. Salad Ingredients: a.. 1 fennel bulb, thinly sliced a.. 1 blood orange, peeled & sectioned with the tips removed a.. 2 tablespoons

SOUTHERN STYLE BISCUITS 2 cups flour 2 heaping teaspoons baking powder 1 teaspoon sugar 1 cup vegetable shortening 1 cup milk Preheat oven to 400 degrees F. In a large mixing bowl

Bourbon Whipped Cream a.. 1 cup heavy whipping cream b.. 2 tablespoons white sugar c.. 1 1/2 tablespoons premium bourbon

Chocolate Bourbon Pecan Pie a.. 1 (9 inch) pie shell b.. 1 cup white sugar c.. 1 cup light corn syrup d.. 1/2 cup butter

Okra and Tomatoes a.. 2 slices bacon b.. 1 pound frozen okra, thawed and sliced c.. 1 small onion, chopped d.. 1/2 green bell pepper,

Black-Eyed Peas Spicy Style a.. 1 (15.5 ounce) can black-eyed peas, drained and rinsed b.. 1/2 onion, chopped c.. minced jalapeno pepper to taste

Crawfish Etouffee Like Maw-Maw Used to Make a.. 1 cup butter b.. 2 tablespoons all-purpose flour c.. 2 onions, minced d.. 1 green bell

Mexican Chef Salad Toss this taco salad together just before serving. Prep: 20 min - Cook: 14 min 1 pound ground beef 1 (15 1/2-ounce) can kidney beans 1 small head (4 cups) lettuce, torn 1 medium

Baked Spareribs 3-4 lbs. pork spareribs 1/2 cup catsup 1/2 cup brown sugar, packed 2 T Worcestershire sauce 1 T vinegar Cut spareribs into serving-size pieces. Put in large pot and cover with

Breakfast Sausage Casserole This delicious egg, cheese and sausage casserole is prepared the night before.Placed in the oven early on a weekend morning;the whole family can wake up to

Hot Pea and Spinach Salad Prep: 10 min, Cook: 10 min. a.. 1/4 cup oil b.. 1 clove garlic, crushed c.. 9 ounces button mushrooms, sliced d.. 4 spinach leaves, shredded e.. 1 cup frozen

Lowfat Cawl (Traditional Welsh Broth) Serves 12 servings Fat: 3.14 Carbs: 18.71 Protein: 8.54 Calories: 137.26 Alcohol: 0.00 2 quarts water 12 ounces beef shank 2 large onions,

Potatoes with Shrimp, Feta and Dill 2 large baking potatoes, scrubbed (preferably Russets) 1 Tablespoon olive oil (plus 2 teaspoons more for garnish if desired) 1 Large garlic clove, minced 1/3 pound

Pasta with Garbanzo Beans a.. 1/4 cup olive oil a.. 1 bunch green onions, finely sliced a.. 1 large clove garlic, minced a.. 15 oz. can garbanzo beans, with liquid a.. 1 tsp. chopped fresh