Chocolate Bourbon Pecan Pie
a.. 1 (9 inch) pie shell
b.. 1 cup white sugar
c.. 1 cup light corn syrup
d.. 1/2 cup butter
e.. 4 eggs, beaten
f.. 1/4 cup bourbon
g.. 1 teaspoon vanilla extract
h.. 1/4 teaspoon salt
i.. 6 ounces semisweet chocolate chips
j.. 1 cup chopped pecans
Directions
1 Preheat oven to 325 degrees F (165 degrees F).
2 In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
3 In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
4 Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Makes 1 pie
