Baked Spareribs
3-4 lbs. pork spareribs
1/2 cup catsup
1/2 cup brown sugar, packed
2 T Worcestershire sauce
1 T vinegar
Cut spareribs into serving-size pieces. Put in large pot and cover with water. Bring to a boil and cook on low 45 minutes, until tender. Place ribs in baking pan. Combine remaining ingredients and spread over ribs. Bake at 350 degrees for 30 minutes until browned.
