Curried meatballs are deliciously spiced takes on classic meatballs, bringing warmth and complexity to comforting favorites. These tender, juicy meatballs are seasoned with fragrant spices, like curry powder, cumin and ginger, then simmered in creamy, rich curry sauce that¡¯s infused with coconut milk and tomato. The result is a flavorful dish perfect for serving over rice or with naan bread to soak up the delicious sauce. Easy enough for weeknight dinners yet special enough for entertaining, curried meatballs are unique ways to enjoy globally inspired flavor in a cozy, satisfying meal.
INGREDIENTS
list of 2 items
? For the Meatballs:
list of 8 items nesting level 1
? 1 pound ground beef or lamb
? 1/2 cup breadcrumbs
? 1 large egg
? 1/2 small onion, finely minced
? 2 cloves garlic, minced
? 1 teaspoon curry powder
? 1/2 teaspoon ground cumin
? Salt and black pepper, to taste
list end nesting level 1
? For the Curry Sauce:
Meatballs
Sauce
list of 10 items nesting level 1
? 1 tablespoon olive oil
? 1/2 small onion, finely chopped
? 1 tablespoon curry powder
? 1 teaspoon ground cumin
? 1/2 teaspoon ground turmeric
? 1/4 teaspoon cayenne pepper (optional, for heat)
? 1 can (14 oz) coconut milk
? 1 can (14 oz) diced tomatoes
? Salt and pepper, to taste
? Fresh cilantro, for garnish
list end nesting level 1
list end
INSTRUCTIONS
list of 5 items
1. Prepare the Meatballs: In a large mixing bowl, combine the ground meat, breadcrumbs, egg, minced onion, garlic, curry powder, cumin, salt, and pepper.
Mix well until all ingredients are fully incorporated. Roll the mixture into 1-inch meatballs and set aside.
2. Sear the Meatballs: In a large skillet over medium heat, add a bit of olive oil. Add the meatballs in batches and cook until browned on all sides, about
5-6 minutes. Remove the meatballs from the skillet and set aside.
3. Make the Curry Sauce: In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and cook until softened, about 3 minutes. Add the curry
powder, cumin, turmeric, and cayenne pepper, stirring until fragrant, about 1 minute.
4. Simmer the Sauce: Pour in the coconut milk and diced tomatoes, stirring to combine. Season with salt and pepper. Bring the sauce to a simmer, then return
the meatballs to the skillet. Reduce the heat to low and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce is thickened.
5. Serve: Serve the curried meatballs over rice, garnished with fresh cilantro. Optionally, pair with naan for dipping.
list end
These curried meatballs are rich and flavorful with just the right amount of spice, making them comforting and exotic dishes sure to be hits with everyone!
