Cranberry cake is a delightful dessert that perfectly balances the tartness of fresh cranberry with the sweetness of moist, tender cake. This cake is a festive favorite during the fall and winter months, offering bursts of juicy cranberry in every bite. With its buttery texture and vibrant cranberries, it¡¯s an easy-to-make treat that can be served as a dessert or enjoyed with coffee or tea. A dusting of powdered sugar or drizzle of glaze can make it even more special for holiday gatherings or family dinner.
INGREDIENTS:
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? 2 cups all-purpose flour
? 1 1/2 teaspoons baking powder
? 1/2 teaspoon salt
? 1/2 cup unsalted butter, softened
? 1 cup granulated sugar
? 2 large eggs
? 1 teaspoon vanilla extract
? 1/2 cup milk
? 2 cups fresh or frozen cranberries
? 1/4 cup powdered sugar (for dusting, optional)
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INSTRUCTIONS:
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1. Preheat the oven: Preheat your oven to 350¡ãF (175¡ãC). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy,
about 3-4 minutes. Beat in the eggs one at a time, then add the vanilla extract.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry
ingredients. Mix until just combined, being careful not to overmix.
5. Add the cranberries: Gently fold the cranberries into the batter, ensuring they are evenly distributed throughout the mixture.
6. Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of
the cake comes out clean.
7. Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If desired, dust the top with
powdered sugar before serving.
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This cranberry cake is a deliciously moist and tangy dessert that¡¯s perfect for any occasion, especially around the holidays. Its vibrant cranberries and
tender crumb make it a standout treat!
