¿ªÔÆÌåÓý

ctrl + shift + ? for shortcuts
© 2025 Groups.io

What is High Quality Dairy and what is acceptable?


 

I am in week 2 of the Budwig Protocol and I'm wondering what is meant by High Quality Dairy in the Oil-Protein Cookbook from 1952.

Can/Should I eat any cheese?


 


Good Morning,

Dr. B. allowed hard cheeses like gouda, edam, etc, in the protocol. I like gouda so would eat that, and I also enjoy extra sharp cheddar although not sure if that is "high quality". I healed from stage 4 lung cancer however so I guess it is "high" ehough. Stuff like american cheese would not be considered acceptable.

All the best, Rod in MN/USA
On Tuesday, December 13, 2022, 05:52:56 AM CST, <sstringa@...> wrote:


I am in week 2 of the Budwig Protocol and I'm wondering what is meant by High Quality Dairy in the Oil-Protein Cookbook from 1952.

Can/Should I eat any cheese?


 

Rod: you healed from stage IV lung cancer?? Incredible.? Have you posted your story anywhere?

Thanks,
Dean
Chicago

On Tue, Dec 13, 2022 at 9:18 AM Rod Holmgren via <s4sindus=[email protected]> wrote:

Good Morning,

Dr. B. allowed hard cheeses like gouda, edam, etc, in the protocol. I like gouda so would eat that, and I also enjoy extra sharp cheddar although not sure if that is "high quality". I healed from stage 4 lung cancer however so I guess it is "high" ehough. Stuff like american cheese would not be considered acceptable.

All the best, Rod in MN/USA
On Tuesday, December 13, 2022, 05:52:56 AM CST, <sstringa@...> wrote:


I am in week 2 of the Budwig Protocol and I'm wondering what is meant by High Quality Dairy in the Oil-Protein Cookbook from 1952.

Can/Should I eat any cheese?


Ron Muscella
 

Rod:
"....extra sharp cheddar"
.....I once called a company that produces/makes this.
They told me it does have K2......which is the vitamin that is the most nutrient in the hard cheeses.
Ron Muscella



-----Original Message-----
From: Rod Holmgren via groups.io <s4sindus@...>
To: [email protected]
Sent: Tue, Dec 13, 2022 10:18 am
Subject: Re: [FlaxSeedOil2] What is High Quality Dairy and what is acceptable?


Good Morning,

Dr. B. allowed hard cheeses like gouda, edam, etc, in the protocol. I like gouda so would eat that, and I also enjoy extra sharp cheddar although not sure if that is "high quality". I healed from stage 4 lung cancer however so I guess it is "high" ehough. Stuff like american cheese would not be considered acceptable.

All the best, Rod in MN/USA
On Tuesday, December 13, 2022, 05:52:56 AM CST, <sstringa@...> wrote:


I am in week 2 of the Budwig Protocol and I'm wondering what is meant by High Quality Dairy in the Oil-Protein Cookbook from 1952.

Can/Should I eat any cheese?


 

Regarding high-quality cheese, on page 87 of my Oil-Protein Diet cookbook by Dr. Budwig, she states that Emmentaler or Gouda or herb cheese can be used. Also, brie cheese, or Camembert can be used as well. They are all cancer fighters.
?
Best wishes,
?
Sandra


 


Good morning, Dean. I don't shout it from the rooftops, because people always want to see numbers and I only have a story. I do have Navarro test results over time but a lot of people dismiss that.

You see, once we realized what was causing my 24/7 headaches, stomach pains, middle back pain, chest pain, chronic fatigue, and the inability to swallow food unless it was chewed up into mush, it was already too late. I was told my best bet would be to try and get into a trial. I never went back. That was over 7 years ago. I went home and got on the computer and searched. I came across Budwig by accident when I found out about a protocol called Cellect/Budwig where a doctor cured his late stage pancan with a mixture of anti-oxidants and Budwig. Of course he then marketed his concoction but that was above my means. However, I looked more into the Budwig aspect and that led me to this group.

I followed strictly and after 6 months all my symptoms were gone but for the headaches and the obstruction in my throat. Than I added coffee enemas. Not sure if that made the difference but a few months later I awoke without a headache for the first time in over a year. My Navarro numbers also had dropped.

But, even though I was healthy physically I was miserable mentally. I had read that some people had success with just the FO/CC and a "regular" diet so I started eating as I did prior to Budwig and sure enough, my symptoms started to return. I got back on schedule again and after a few months I was again symptom free. But, I was still miserable. I decided that Budwig would have to coexist with the occasional slice of pizza or taco, etc. So I would stick to the "propper" foods all week and Sunday became my cheat day. I found I could stay symptom free as long as I didn't go overboard and if I had to eat FO/CC for the rest of my life and still enjoy life I was good with that.

I went through a difficult period in the fall of 2018 when I was informed that my lease on my woodshop would not be renewed because the owners were going to start a business there. The stress was immense as I couldn't find anything near that would suffice. I eventually moved to the city near my daughter and for about 2 weeks with the move and getting all set up in a new place I was unable to follow the protocol. Eating fast food, no kitchen to juice or make FO/CC, the stress, etc, brought my cancer back with a vengeance. I didn't think I was going to come back from this one. But, once I got settled in and able to get back to Budwig with no cheating, I made the comeback again.

I am convinced that if you can stay on schedule and stay away from foods that you aren't supposed to eat, you will have success.

But, I couldn't, so I have experimented with other avenues to compliment Budwig in order to overcome my weaknesses.

I gotta go for now, got some sawdust to make.

Later, Rod in MN/USA
On Tuesday, December 13, 2022, 04:38:27 PM CST, Dean <acudean5@...> wrote:


Rod: you healed from stage IV lung cancer?? Incredible.? Have you posted your story anywhere?

Thanks,
Dean
Chicago

On Tue, Dec 13, 2022 at 9:18 AM Rod Holmgren via <s4sindus=[email protected]> wrote:

Good Morning,

Dr. B. allowed hard cheeses like gouda, edam, etc, in the protocol. I like gouda so would eat that, and I also enjoy extra sharp cheddar although not sure if that is "high quality". I healed from stage 4 lung cancer however so I guess it is "high" ehough. Stuff like american cheese would not be considered acceptable.

All the best, Rod in MN/USA
On Tuesday, December 13, 2022, 05:52:56 AM CST, <sstringa@...> wrote:


I am in week 2 of the Budwig Protocol and I'm wondering what is meant by High Quality Dairy in the Oil-Protein Cookbook from 1952.

Can/Should I eat any cheese?


 

¿ªÔÆÌåÓý

Thank you for this Rod! Your story is so inspirational and encouraging.

?

God bless you!

?

Gail

?

From: [email protected] <[email protected]> On Behalf Of Rod Holmgren via groups.io
Sent: Wednesday, December 14, 2022 10:45 AM
To: [email protected]
Subject: Re: [FlaxSeedOil2] What is High Quality Dairy and what is acceptable?

?


Good morning, Dean. I don't shout it from the rooftops, because people always want to see numbers and I only have a story. I do have Navarro test results over time but a lot of people dismiss that.

You see, once we realized what was causing my 24/7 headaches, stomach pains, middle back pain, chest pain, chronic fatigue, and the inability to swallow food unless it was chewed up into mush, it was already too late. I was told my best bet would be to try and get into a trial. I never went back. That was over 7 years ago. I went home and got on the computer and searched. I came across Budwig by accident when I found out about a protocol called Cellect/Budwig where a doctor cured his late stage pancan with a mixture of anti-oxidants and Budwig. Of course he then marketed his concoction but that was above my means. However, I looked more into the Budwig aspect and that led me to this group.

I followed strictly and after 6 months all my symptoms were gone but for the headaches and the obstruction in my throat. Than I added coffee enemas. Not sure if that made the difference but a few months later I awoke without a headache for the first time in over a year. My Navarro numbers also had dropped.

But, even though I was healthy physically I was miserable mentally. I had read that some people had success with just the FO/CC and a "regular" diet so I started eating as I did prior to Budwig and sure enough, my symptoms started to return. I got back on schedule again and after a few months I was again symptom free. But, I was still miserable. I decided that Budwig would have to coexist with the occasional slice of pizza or taco, etc. So I would stick to the "propper" foods all week and Sunday became my cheat day. I found I could stay symptom free as long as I didn't go overboard and if I had to eat FO/CC for the rest of my life and still enjoy life I was good with that.

I went through a difficult period in the fall of 2018 when I was informed that my lease on my woodshop would not be renewed because the owners were going to start a business there. The stress was immense as I couldn't find anything near that would suffice. I eventually moved to the city near my daughter and for about 2 weeks with the move and getting all set up in a new place I was unable to follow the protocol. Eating fast food, no kitchen to juice or make FO/CC, the stress, etc, brought my cancer back with a vengeance. I didn't think I was going to come back from this one. But, once I got settled in and able to get back to Budwig with no cheating, I made the comeback again.

I am convinced that if you can stay on schedule and stay away from foods that you aren't supposed to eat, you will have success.

But, I couldn't, so I have experimented with other avenues to compliment Budwig in order to overcome my weaknesses.

I gotta go for now, got some sawdust to make.

Later, Rod in MN/USA

On Tuesday, December 13, 2022, 04:38:27 PM CST, Dean <acudean5@...> wrote:

?

?

Rod: you healed from stage IV lung cancer?? Incredible.? Have you posted your story anywhere?

?

Thanks,

Dean

Chicago

?

On Tue, Dec 13, 2022 at 9:18 AM Rod Holmgren via <s4sindus=[email protected]> wrote:


Good Morning,

Dr. B. allowed hard cheeses like gouda, edam, etc, in the protocol. I like gouda so would eat that, and I also enjoy extra sharp cheddar although not sure if that is "high quality". I healed from stage 4 lung cancer however so I guess it is "high" ehough. Stuff like american cheese would not be considered acceptable.

All the best, Rod in MN/USA

On Tuesday, December 13, 2022, 05:52:56 AM CST, <sstringa@...> wrote:

?

?

I am in week 2 of the Budwig Protocol and I'm wondering what is meant by High Quality Dairy in the Oil-Protein Cookbook from 1952.

Can/Should I eat any cheese?


 

Thank you so much Rod for your wonderful, inspiring story!

On Wednesday, December 14, 2022 at 10:44:49 AM EST, Rod Holmgren via groups.io <s4sindus@...> wrote:



Good morning, Dean. I don't shout it from the rooftops, because people always want to see numbers and I only have a story. I do have Navarro test results over time but a lot of people dismiss that.

You see, once we realized what was causing my 24/7 headaches, stomach pains, middle back pain, chest pain, chronic fatigue, and the inability to swallow food unless it was chewed up into mush, it was already too late. I was told my best bet would be to try and get into a trial. I never went back. That was over 7 years ago. I went home and got on the computer and searched. I came across Budwig by accident when I found out about a protocol called Cellect/Budwig where a doctor cured his late stage pancan with a mixture of anti-oxidants and Budwig. Of course he then marketed his concoction but that was above my means. However, I looked more into the Budwig aspect and that led me to this group.

I followed strictly and after 6 months all my symptoms were gone but for the headaches and the obstruction in my throat. Than I added coffee enemas. Not sure if that made the difference but a few months later I awoke without a headache for the first time in over a year. My Navarro numbers also had dropped.

But, even though I was healthy physically I was miserable mentally. I had read that some people had success with just the FO/CC and a "regular" diet so I started eating as I did prior to Budwig and sure enough, my symptoms started to return. I got back on schedule again and after a few months I was again symptom free. But, I was still miserable. I decided that Budwig would have to coexist with the occasional slice of pizza or taco, etc. So I would stick to the "propper" foods all week and Sunday became my cheat day. I found I could stay symptom free as long as I didn't go overboard and if I had to eat FO/CC for the rest of my life and still enjoy life I was good with that.

I went through a difficult period in the fall of 2018 when I was informed that my lease on my woodshop would not be renewed because the owners were going to start a business there. The stress was immense as I couldn't find anything near that would suffice. I eventually moved to the city near my daughter and for about 2 weeks with the move and getting all set up in a new place I was unable to follow the protocol. Eating fast food, no kitchen to juice or make FO/CC, the stress, etc, brought my cancer back with a vengeance. I didn't think I was going to come back from this one. But, once I got settled in and able to get back to Budwig with no cheating, I made the comeback again.

I am convinced that if you can stay on schedule and stay away from foods that you aren't supposed to eat, you will have success.

But, I couldn't, so I have experimented with other avenues to compliment Budwig in order to overcome my weaknesses.

I gotta go for now, got some sawdust to make.

Later, Rod in MN/USA
On Tuesday, December 13, 2022, 04:38:27 PM CST, Dean <acudean5@...> wrote:


Rod: you healed from stage IV lung cancer?? Incredible.? Have you posted your story anywhere?

Thanks,
Dean
Chicago

On Tue, Dec 13, 2022 at 9:18 AM Rod Holmgren via <s4sindus=[email protected]> wrote:

Good Morning,

Dr. B. allowed hard cheeses like gouda, edam, etc, in the protocol. I like gouda so would eat that, and I also enjoy extra sharp cheddar although not sure if that is "high quality". I healed from stage 4 lung cancer however so I guess it is "high" ehough. Stuff like american cheese would not be considered acceptable.

All the best, Rod in MN/USA
On Tuesday, December 13, 2022, 05:52:56 AM CST, <sstringa@...> wrote:


I am in week 2 of the Budwig Protocol and I'm wondering what is meant by High Quality Dairy in the Oil-Protein Cookbook from 1952.

Can/Should I eat any cheese?


 

I always love hearing your story Rod. :)


 

Hi, I'd love to hear about how you healed from stage 4 lung cancer. Thank you!