Good Morning,
Dr. B. allowed hard cheeses like gouda, edam, etc, in the protocol. I like gouda so would eat that, and I also enjoy extra sharp cheddar although not sure if that is "high quality". I healed from stage 4 lung cancer however so I guess it is "high" ehough. Stuff like american cheese would not be considered acceptable.
All the best, Rod in MN/USA
On Tuesday, December 13, 2022, 05:52:56 AM CST, <sstringa@...> wrote:
I am in week 2 of the Budwig Protocol and I'm wondering what is meant by High Quality Dairy in the Oil-Protein Cookbook from 1952.
Can/Should I eat any cheese?
