Re: What is High Quality Dairy and what is acceptable?
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Rod:
"....extra sharp cheddar"
.....I once called a company that produces/makes this.
They told me it does have K2......which is the vitamin that is the most nutrient in the hard cheeses.
Ron Muscella
-----Original Message-----
From: Rod Holmgren via groups.io <s4sindus@...>
To: [email protected]
Sent: Tue, Dec 13, 2022 10:18 am
Subject: Re: [FlaxSeedOil2] What is High Quality Dairy and what is acceptable?
Good Morning,
Dr. B. allowed hard cheeses like gouda, edam, etc, in the protocol. I like gouda so would eat that, and I also enjoy extra sharp cheddar although not sure if that is "high quality". I healed from stage 4 lung cancer however so I guess it is "high" ehough. Stuff like american cheese would not be considered acceptable.
All the best, Rod in MN/USA
On Tuesday, December 13, 2022, 05:52:56 AM CST, <sstringa@...> wrote:
I am in week 2 of the Budwig Protocol and I'm wondering what is meant by High Quality Dairy in the Oil-Protein Cookbook from 1952.
Can/Should I eat any cheese?
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