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Hi Doebucky, There are plenty of lignans in the flaxseeds, and yes, they are good cancer fighters. But you don't have to pay extra for them in the flax oil. Grind 2 Tbs of whole seeds for the

Sandra, I have heard it said that we should consume flax seed oil without?added lignan. ?However, some studies show lignans work against cancer growth. ?My local flax oil provider ran out of flax

Shalom Rebecca, the language is a bit misleading. The intention is not that you should drink only the BRINE in which is the fermented cabbage, but that you must JUICE THE SAUERKRAUT, including

I have used Great Value (walmart) organic as well as the Red Mill. A store in town carries organic from a local farm so I use theirs now, to support the local biz. It really doesn't matter. Just as

You have to juice the kraut. I assume you are juicing veg's as per the protocol. Same for the kraut. Run the pulp back through a couple times and you can squeeze a little more out of it. All the

Thanks ________________________________ Sent: Tuesday, August 23, 2022 7:26 PM To: [email protected] <[email protected]> Subject: Re: [FlaxSeedOil2] Flaxseeds brand Barleans is my favorite,

Thanks ________________________________ Sent: Wednesday, August 24, 2022 8:09 AM To: [email protected] <[email protected]> Subject: Re: [FlaxSeedOil2] Flaxseeds brand I use the store’s

Yes. You can run the pulp back through the juicer a couple times as well and get a little more. After 3 times through it is about done. I found that I get about 1/2 quart of juice from 1 quart of

You run the kraut through a juicer and drink the resulting juice, which is "concentrated sauerkraut." Same idea as juicing carrots, etc. [email protected]> wrote:

Rod, once it’s finished fermenting, do you then juice it in a juicer? Thanks, Sandy

Rebecca,i wonder if you can also juice green organic cabbage!

If I recall correctly the diet called for juice is there a way to get more juice and less of the kraut? I don’t mind eat kraut but I’ll have the juice drank before I can eat all the kraut.

I use the prairie homestead recipe and make it in quart mason jars. https://www.theprairiehomestead.com/2015/02/how-to-make-sauerkraut.html Awesomeness. Rod in MN/USA

Has anyone in the group made sauerkraut if so did it turn out .I made some a few years back and it was horrible . Can someone please send me the recipe. Thank you??? Allen Sent from Mail (

I use the store’s own brand from Natural Grocer. They are organic and it comes in sealed plastic packages and they store them it in the frozen/refrigerated section. = )

Barleans is my favorite, but I tend to get whatever is on sale, as long as they’re organic. - Ivanka

What brand of flaxseeds are people using? I used to use Anthony's but I haven't been able to get it for a while now. Thanks

Hi Rahel I am talking about two specific people who had advanced cancers on Dr Bergs YouTube channel one 68 year old had 3 months to live & did a 42 day fast after which all his cancer (prostate)

If she is concerned that cabbage is a goitrogen, that doesn't seem to be the case when it is fermented. I have an underactive thyroid and it has, if anything, improved since doing Budwig (more than 15

thanks, Ron, I will suggest this to her. I do not expect a lot of success. She claims that cabbage is not good for her. So far, I have not figured out why. Rahel Jerusalem [email protected]>