Yes. You can run the pulp back through the juicer a couple times as well and get a little more. After 3 times through it is about done. I found that I get about 1/2 quart of juice from 1 quart of sauerkraut, so I would do at least 2 quarts of kraut a week to supply the 1/2 cup of juice every day.
All the best, Rod in MN/USA
On Wednesday, August 24, 2022, 02:43:27 PM CDT, Sandy Heerspink <sheerspi@...> wrote:
Rod, once it¡¯s finished fermenting, do you then juice it in a juicer?
Thanks,
On Aug 24, 2022, at 12:54 PM, Rod Holmgren via groups.io <s4sindus@...> wrote:
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I use the prairie homestead recipe and make it in quart mason jars.
https://www.theprairiehomestead.com/2015/02/how-to-make-sauerkraut.html
Awesomeness.
Rod in MN/USA
On Wednesday, August 24, 2022, 10:38:51 AM CDT, allen mayo <allen.mayo@...> wrote:
Has anyone in the group made sauerkraut if so did it turn out .I made some a few years back and it was horrible .
Can someone please send me the recipe.
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Thank you??? Allen
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Sent from for Windows
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