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Latest success stories
Dear all, I am new on this forum and would like to know if there are any success stories wih Budwig protocol from years 2021, 2022, 2023. I need a little encouragement :-) I have read the files
By Irina · #147490 ·
Re: FSO
Ah, I see. It would be worth a try, but flax oil doesn't taste all that great. That is why I added the pumpkinseed oil, which is Budwig approved, and the olive oil in my dressing. That little bit of
By Rod Holmgren · #147489 ·
Re: FSO
Thanks Rod. Sorry, I didn't mean to imply that olive oil is part of Budwig. What I meant to ask was this: normally, lots of people make salad dressing simply out of olive oil and vinegar, and
By Dean · #147488 ·
Re: FSO
I do think Dr Budwig referred to EVO as a? 'neutral' food,. ...neither harmful or beneficial for cancer patients, in particular stage 4 patients..Though EVO, with its monosat-fats, may be considered
By Ron Muscella <romus1@...> · #147487 ·
Re: FSO
Actually, the diet doesn't include olive oil at all. But, I made a salad dressing from equal parts flax oil, olive oil, pumpkinseed oil and apple cider vinegar. When the portions are correct it
By Rod Holmgren · #147486 ·
FSO
In the Budwig diet, can FSO be substituted for olive oil in salad dressings?
By Dean · #147485 ·
Re: Navarro Clinic
I am fairly certain that the FDA would not allow this on US soil as it would impact big pharma negatively. Dr. Navarro lives in the US, but the tests are still done in PI to avoid FDA scrutiny I
By Rod Holmgren · #147484 ·
Re: Navarro Clinic
Cannot understand why this procedure cannot be done in the US or Europe...the technology surely must be there.Unless Big Pharma does not want it and will shut it down thru legal matters.
By Ron Muscella <romus1@...> · #147483 ·
Re: Navarro Clinic
I do not have any information , but I have emailed them and no response. Jenny
By buffalo-check · #147482 ·
Re: Navarro Clinic
I have been wondering the same. It would be nice to be able to send in a sample a couple of times a year just to stay ahead of a possible recurrence. I gotta think it is more than just supply chain
By Rod Holmgren · #147481 ·
Navarro Clinic
Hello, Everyone. This is a long-shot, but does anyone have any info on the status of the Navarro Clinic? Their test has been unavailable since 4/2022 due to supply chain issues. While those issues may
By Frances · #147480 ·
Re: Immersion blender
A 24 ounce cottage cheese container works perfectly.
By dadodge503 · #147479 ·
Re: Immersion blender
It is not possible to blend the cottage cheese and oil properly without a blender. I hade tried while on vacation. The only thing that works to blend by hand is Greek yogurt. It easily blends and
By Jill Mejia · #147478 ·
Re: Immersion blender
Rod,?I use a 16- ounce glass beer mug with a handle....easy..,,stick blender fits right in.Then eat the FOCC straight from the mug.Been doing it like that for 10 years now.i wash the mug afterwards,
By Ron Muscella <romus1@...> · #147477 ·
Re: Immersion blender
Yes Rod, a hand blender may work. Sorry, I was picturing a stand mixer. [email protected]> wrote:
By Dean · #147476 ·
Re: Immersion blender
I don't understand, Dean. The blades will lift the contents and blend them, but a bowl is a poor vessel for this. The hand blender I originally used came with a measuring and mixing cup that is
By Rod Holmgren · #147475 ·
Re: Immersion blender
I translated the below from her German work, Johanna Budwig, *Photoelements (*Resch Verlag. Innsbruck, 1979) p. 160-161. *"The correct preparation of the quark & linseed oil mixture is dependent on
By polo · #147474 ·
Re: Immersion blender
Rod I think with the small quantities in FOCC, the blades in a blender might not reach the contents of the bowl. [email protected]> wrote:
By Dean · #147473 ·
Re: Immersion blender
The oil and cottage cheese have to be whipped together to be mixed at the molecular level. I don't think it is possible to do that with a spoon. Curious as to why not use a blender? Rod in MN/USA
By Rod Holmgren · #147472 ·
Immersion blender
Is it necessary to use an immersion blender for the flaxseed oil/cottage cheese mixture or can it just be stirred really well until the oil cannot be seen? Thanks!
By Barbara · #147471 ·