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Re: Immersion blender


 

I don't understand, Dean. The blades will lift the contents and blend them, but a bowl is a poor vessel for this. The hand blender I originally used came with a measuring and mixing cup that is cylindrical and just a itte larger than the blender. A standard 2-cup measuring cup works well also.

Rod in MN/USA
On Saturday, November 18, 2023 at 03:46:28 PM CST, Dean <acudean5@...> wrote:


Rod I think with the small quantities in FOCC, the blades in a blender might not reach the contents of the bowl.

On Sat, Nov 18, 2023 at 3:35?PM Rod Holmgren via <s4sindus=[email protected]> wrote:
The oil and cottage cheese have to be whipped together to be mixed at the molecular level. I don't think it is possible to do that with a spoon. Curious as to why not use a blender?

Rod in MN/USA
On Saturday, November 18, 2023 at 02:34:50 PM CST, Barbara <georgiaz1929@...> wrote:


Is it necessary to use an immersion blender for the flaxseed oil/cottage cheese mixture or can it just be stirred really well until the oil cannot be seen?

Thanks!

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