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Old-fashioned Ozark meat loaf is a comforting, hearty dish that’s packed with the rich, savory flavor of traditional Ozark cooking. Made with ground beef, bread crumbs and a perfect blend of spices, this meat loaf is simple yet satisfying. Topped with tangy glaze of ketchup and brown sugar, it bakes up tender and juicy, creating a nostalgic meal that tastes like home. This classic recipe is perfect for Sunday dinner or any night you crave a wholesome, old-fashioned meal. Serve it with mashed potatoes and green beans for the ultimate comfort food experience. INGREDIENTS: list of 10 items ? 1 1/2 lbs ground beef (80/20 for best flavor) ? 1 small onion, finely chopped ? 2 cloves garlic, minced ? 1 cup breadcrumbs ? 1/2 cup milk ? 1 large egg, beaten ? 1 tbsp Worcestershire sauce ? 1 tsp dried thyme ? 1 tsp paprika ? Salt and black pepper, to taste list end For the Glaze: list of 3 items ? 1/3 cup ketchup ? 2 tbsp brown sugar ? 1 tsp yellow mustard list end INSTRUCTIONS: list of 6 items 1. Preheat the Oven: list of 1 items nesting level 1 ? Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper. list end nesting level 1 2. Prepare the Meatloaf Mixture: list of 1 items nesting level 1 ? In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, beaten egg, Worcestershire sauce, thyme, paprika, salt, and pepper. Mix until everything is well combined but do not overmix. list end nesting level 1 3. Shape the Meatloaf: list of 1 items nesting level 1 ? Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. list end nesting level 1 4. Prepare the Glaze: list of 1 items nesting level 1 ? In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf. list end nesting level 1 5. Bake: list of 1 items nesting level 1 ? Bake the meatloaf for 55-60 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 5-10 minutes before slicing. list end nesting level 1 6. Serve: list of 1 items nesting level 1 ? Slice and serve the meatloaf with classic sides like mashed potatoes and vegetables. list end nesting level 1 list end Old-fashioned Ozark meat loaf is a timeless dish that’s packed with flavor and heartwarming nostalgia. With its tender, juicy texture and tangy glaze, it’s a comforting, crowd-pleasing dinner the whole family will love.

Ground beef tacos are classic, easy-to-make meals that are perfect for a quick weeknight dinner or fun family gathering. Packed with flavor, these tacos feature seasoned ground beef cooked to perfection and served in crispy taco shells or soft tortillas. Customize your tacos with your favorite toppings, like shredded cheese, fresh lettuce, juicy tomato and tangy sour cream, to create a delicious and satisfying meal everyone will love. This versatile recipe is not only quick to prepare but also allows for endless creativity with toppings, making it a favorite choice for any taco night. INGREDIENTS list of 8 items ? 1 pound ground beef ? 1 tablespoon olive oil ? 1 small onion, diced ? 2 cloves garlic, minced ? 2 tablespoons taco seasoning (store-bought or homemade) ? 1/2 cup tomato sauce or 1/4 cup water ? Salt and black pepper, to taste ? 8 taco shells or small flour tortillas list end Toppings (optional): list of 7 items ? Shredded lettuce ? Diced tomatoes ? Shredded cheddar cheese ? Sliced jalape?os ? Sour cream ? Salsa ? Chopped fresh cilantro list end INSTRUCTIONS list of 6 items 1. Cook the beef: list of 1 items nesting level 1 ? Heat olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for another 30 seconds until fragrant. list end nesting level 1 2. Brown the ground beef: list of 1 items nesting level 1 ? Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat. list end nesting level 1 3. Season the beef: list of 1 items nesting level 1 ? Stir in the taco seasoning and tomato sauce (or water). Mix well to coat the beef evenly. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld. Adjust seasoning with salt and black pepper to taste. list end nesting level 1 4. Prepare the taco shells: list of 1 items nesting level 1 ? If using taco shells, warm them in the oven according to package instructions. If using flour tortillas, heat them in a dry skillet or microwave until warm and pliable. list end nesting level 1 5. Assemble the tacos: list of 1 items nesting level 1 ? Fill each taco shell or tortilla with a generous portion of the seasoned ground beef. Top with your choice of toppings, such as shredded lettuce, diced tomatoes, cheese, jalape?os, sour cream, salsa, and cilantro. list end nesting level 1 6. Serve: list of 1 items nesting level 1 ? Serve the tacos immediately, with additional toppings on the side for guests to customize their own. list end nesting level 1 list end Enjoy your Ground Beef Tacos as a flavorful and easy meal that’s sure to be a hit with everyone at the table, perfect for any taco night or casual gathering!

These soft fish tacos offer fresh and flavorful takes on classic dishes, perfect for quick weeknight dinners or casual gatherings. Tender, flaky fish is seasoned with a blend of spices and gently pan-seared to create a crispy exterior, while maintaining its juicy interior. Wrapped in soft corn tortillas and topped with a zesty slaw, these tacos are both satisfying and light. The addition of creamy avocado crema and a squeeze of lime brings all the elements together for a delightful burst of flavor in every bite. Whether you’re a seasoned taco lover or new to this dish, these soft fish tacos are sure to become favorites! Ingredients: For the Fish: list of 9 items ? 1 lb white fish fillets (such as cod or tilapia) ? 1 tablespoon olive oil ? 1 teaspoon chili powder ? 1/2 teaspoon cumin ? 1/2 teaspoon paprika ? 1/2 teaspoon garlic powder ? 1/4 teaspoon onion powder ? 1/4 teaspoon salt ? 1/4 teaspoon black pepper list end For the Slaw: list of 7 items ? 2 cups shredded cabbage (green or purple) ? 1 cup shredded carrots ? 1/4 cup chopped fresh cilantro ? 2 tablespoons mayonnaise ? 1 tablespoon lime juice ? 1 teaspoon honey ? Salt and pepper to taste list end For the Avocado Crema: list of 5 items ? 1 ripe avocado ? 1/4 cup sour cream ? 1 tablespoon lime juice ? 1/4 teaspoon garlic powder ? Salt to taste list end Additional: list of 3 items ? 8 small corn tortillas ? Lime wedges, for serving ? Fresh cilantro, for garnish list end Instructions: list of 6 items 1. Prepare the Fish: In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture evenly over the fish fillets. Heat olive oil in a large skillet over medium-high heat. Cook the fish for about 3-4 minutes per side, or until cooked through and golden brown. Remove from heat and flake the fish into bite-sized pieces. 2. Make the Slaw: In a large bowl, combine shredded cabbage, shredded carrots, and chopped cilantro. In a small bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper. Toss the slaw with the dressing until well coated. Adjust seasoning to taste. 3. Prepare the Avocado Crema: In a blender or food processor, combine the avocado, sour cream, lime juice, garlic powder, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning if needed. 4. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. 5. Assemble the Tacos: Place a few pieces of flaked fish onto each tortilla. Top with a generous spoonful of slaw and a drizzle of avocado crema. Garnish with fresh cilantro and a squeeze of lime juice. 6. Serve: Serve the tacos immediately, with extra lime wedges on the side for added brightness. list end Enjoy these soft fish tacos as a vibrant and tasty addition to your meal rotation!

Chicken fajita casserole is a flavorful and easy-to-make dinner that brings the zesty, smoky flavor of fajitas in comforting casserole form. This dish layers tender chicken, sauteed pepper and onion seasoned with fajita spices and a cheesy, creamy base, all baked together until bubbly and golden. It’s a great option for busy weeknights, as it’s simple to prepare and can be customized with your favorite toppings, like sour cream, avocado or salsa. This chicken fajita casserole is a crowd-pleasing, one-pan meal that’s sure to satisfy everyone’s cravings for bold, Mexican-inspired flavor. INGREDIENTS: list of 13 items ? 2 cups cooked chicken, shredded (about 2-3 chicken breasts) ? 1 tablespoon olive oil ? 1 red bell pepper, thinly sliced ? 1 green bell pepper, thinly sliced ? 1 small onion, thinly sliced ? 1 packet (1 ounce) fajita seasoning mix (or homemade seasoning) ? 1 can (10 ounces) diced tomatoes with green chilies, drained ? 1/2 cup sour cream ? 1/2 cup cream cheese, softened ? 1 1/2 cups shredded Mexican cheese blend (or cheddar cheese) ? 1 cup tortilla chips, crushed ? 1/4 cup fresh cilantro, chopped (for garnish) ? Optional toppings: salsa, avocado, jalape?os, or lime wedges list end INSTRUCTIONS: list of 6 items 1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch or similar-sized baking dish with cooking spray or a little oil. 2. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onion, and sauté for 5-7 minutes until softened. Stir in the fajita seasoning mix and cook for another minute, until the spices are fragrant. Remove from heat. 3. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, sautéed vegetables, diced tomatoes with green chilies, sour cream, cream cheese, and 1 cup of shredded cheese. Stir until well combined. 4. Assemble the Casserole: Spread the chicken and vegetable mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup of shredded cheese and the crushed tortilla chips. 5. Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden on top. 6. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro and optional toppings like salsa, avocado, or lime wedges before serving. list end This Chicken Fajita Casserole is a deliciously satisfying meal that brings all the flavors of fajitas in an easy-to-make, family-friendly casserole. It’s perfect for a quick dinner or meal prep for the week ahead!

Chicken cordon bleu casserole is a comforting, easy-to-make dish that takes all the flavor of the classic French-inspired chicken cordon bleu and transforms it into a delicious, cheesy casserole. This dish layers tender chicken, savory ham and melty Swiss cheese in rich, creamy sauce, then finishes with crispy bread crumb topping. It’s perfect for busy weeknights or when you’re craving a cozy, hearty meal without the fuss of rolling and stuffing chicken. This casserole is a crowd pleaser that offers the same indulgent flavor with minimal effort. INGREDIENTS: list of 12 items ? 4 cups cooked chicken, shredded or cubed ? 1 ? cups diced ham ? 1 ? cups shredded Swiss cheese ? 1 cup whole milk ? 1 cup heavy cream ? 2 tbsp Dijon mustard ? 1 tsp garlic powder ? ? tsp onion powder ? Salt and pepper to taste ? 1 cup breadcrumbs ? 2 tbsp melted butter ? Fresh parsley (for garnish, optional) list end INSTRUCTIONS: list of 6 items 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish. 2. Assemble the Layers: Spread the cooked chicken evenly in the bottom of the casserole dish. Layer the diced ham on top of the chicken, followed by the shredded Swiss cheese. 3. Make the Sauce: In a medium saucepan, heat the milk and cream over medium heat. Whisk in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Continue to stir until the mixture is heated through and slightly thickened, about 5 minutes. Pour the sauce evenly over the chicken, ham, and cheese layers. 4. Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter until well coated. Sprinkle the breadcrumb mixture evenly over the casserole. 5. Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. 6. Serve: Let the casserole cool for a few minutes, then garnish with fresh parsley if desired. list end Enjoy this delicious, easy-to-make Chicken Cordon Bleu Casserole for a comforting family meal that brings together the flavors of a classic favorite!

Curried chicken and rice is a flavorful and comforting one-pot dish that combines tender chicken, fragrant spices and fluffy rice. The curry adds warmth and depth to the dish, making it perfect for an easy weeknight meal or family gathering. This dish is versatile, and you can add vegetables to make it a complete meal. INGREDIENTS: list of 16 items ? 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces ? 1 cup basmati or jasmine rice, rinsed ? 1 onion, finely chopped ? 3 cloves garlic, minced ? 1 tablespoon fresh ginger, minced ? 2 tablespoons curry powder (adjust to taste) ? 1 teaspoon turmeric (optional, for extra color) ? 1 teaspoon ground cumin ? 1/4 teaspoon cayenne pepper (optional, for heat) ? 2 tablespoons olive oil ? 2 cups chicken broth ? 1 cup coconut milk (optional, for a creamier texture) ? 1 cup frozen peas (or diced carrots, bell peppers, or spinach) ? Salt and pepper, to taste ? Fresh cilantro, chopped (for garnish) ? Lemon wedges (for serving) list end INSTRUCTIONS: list of 6 items 1. Sear the chicken: list of 1 items nesting level 1 ? Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken with salt and pepper, then add it to the pan. Cook for 5-7 minutes until browned on all sides. Remove the chicken from the pan and set aside. list end nesting level 1 2. Sauté the onions and spices: list of 2 items nesting level 1 ? In the same pan, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the garlic and ginger, and cook for another minute until fragrant. ? Add the curry powder, turmeric, cumin, and cayenne pepper (if using). Cook for 1-2 minutes, stirring constantly to toast the spices and enhance their flavor. list end nesting level 1 3. Add the rice and liquids: list of 1 items nesting level 1 ? Stir in the rice and cook for 1 minute to coat it with the spices. Add the chicken broth, coconut milk (if using), and the browned chicken back into the pan. Stir to combine, then bring the mixture to a boil. list end nesting level 1 4. Simmer the dish: list of 1 items nesting level 1 ? Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed. Stir in the peas (or other vegetables) during the last 5 minutes of cooking. list end nesting level 1 5. Fluff and serve: list of 1 items nesting level 1 ? Once the rice is fully cooked, remove the pan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro. list end nesting level 1 6. Serve: list of 1 items nesting level 1 ? Serve the curried chicken and rice hot with lemon wedges on the side for extra brightness. list end nesting level 1 list end This Curried Chicken and Rice dish is warm, fragrant, and packed with flavor. It’s a one-pot meal that’s both comforting and easy to make, perfect for any night of the week!

Blueberry French toast casserole is the ultimate breakfast or brunch dish - easy to make, indulgent and bursting with fresh fruit. This dish combines the comfort of traditional French toast with the convenience of a casserole, making it perfect for serving a crowd or prepping ahead for a busy morning. Layers of soft, custardy bread are infused with sweet and tangy blueberry filling, then baked to golden perfection. The result is a beautiful, decadent casserole that’s crispy on top, tender on the inside and filled with pockets of juicy blueberries. Whether you serve it for a holiday breakfast, weekend brunch or special occasion, this casserole is sure to impress and satisfy everyone at the table. INGREDIENTS: FOR THE CASSEROLE: list of 9 items ? 1 loaf (about 10-12 slices) day-old French bread or challah, cubed ? 1 1/2 cups fresh blueberries (or frozen, thawed) ? 8 large eggs ? 2 cups whole milk ? 1/4 cup heavy cream ? 1/2 cup granulated sugar ? 1 teaspoon vanilla extract ? 1 teaspoon ground cinnamon ? 1/4 teaspoon salt list end FOR THE BLUEBERRY SAUCE (OPTIONAL BUT RECOMMENDED): list of 5 items ? 1 cup fresh blueberries (or frozen, thawed) ? 1/4 cup granulated sugar ? 1 tablespoon lemon juice ? 1 teaspoon cornstarch (optional, for thickening) ? 1/4 cup water list end FOR THE TOPPING: list of 3 items ? 1 tablespoon unsalted butter, cubed ? 2 tablespoons light brown sugar (optional) ? Powdered sugar, for dusting (optional) list end INSTRUCTIONS: list of 5 items 1. Prepare the Casserole: list of 2 items nesting level 1 ? Grease a 9×13-inch baking dish with butter or non-stick spray. Layer the cubed bread evenly in the baking dish. ? Sprinkle the fresh blueberries over the bread cubes, distributing them evenly throughout. list end nesting level 1 2. Make the Custard: list of 3 items nesting level 1 ? In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Whisk until smooth and fully combined. ? Pour the custard mixture evenly over the bread and blueberries, making sure all the bread cubes are soaked in the mixture. Gently press down on the bread with a spatula to ensure it absorbs the custard. ? Cover the casserole with plastic wrap or aluminum foil and refrigerate for at least 1 hour (or overnight, for maximum flavor and convenience). This will allow the bread to soak up the custard and become soft and custardy. list end nesting level 1 3. Prepare the Blueberry Sauce (optional): list of 2 items nesting level 1 ? In a small saucepan, combine 1 cup of blueberries, granulated sugar, lemon juice, cornstarch (if using), and water. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and thickens, about 5-7 minutes. ? If you prefer a chunky sauce, leave it as is. For a smoother consistency, you can use a whisk or immersion blender to puree it. Set aside to cool slightly. list end nesting level 1 4. Bake the Casserole: list of 3 items nesting level 1 ? Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for 10-15 minutes while the oven preheats. ? Dot the top of the casserole with cubed butter and sprinkle with light brown sugar if desired, for added sweetness and crunch. ? Bake the casserole for 40-45 minutes, or until the top is golden brown and the custard is set. If the top starts to brown too quickly, you can cover the casserole with foil and continue baking until fully cooked. list end nesting level 1 5. Serve: list of 1 items nesting level 1 ? Let the casserole cool for about 5 minutes before serving. Drizzle the blueberry sauce over individual servings or serve it on the side. Dust with powdered sugar for an extra touch of sweetness, if desired. list end nesting level 1 list end

Golden, crispy chicken meets rich marinara sauce and gooey, melted cheese in this classic Italian-American dish. Crispy chicken Parmesan is the ultimate comfort food, perfect for weeknight dinners or a special gathering. The secret lies in the perfectly seasoned bread crumbs and a quick pan-fry to achieve that signature crunch. Layered with marinara and topped with mozzarella and Parmesan, this dish is baked to perfection and best served with a side of spaghetti or fresh green salad. It’s a family favorite that never fails to impress! ----- INGREDIENTS: list of 2 items ? For the chicken: list of 10 items nesting level 1 ? 4 boneless, skinless chicken breasts ? 1 cup all-purpose flour ? 2 large eggs ? 1 cup Italian-style breadcrumbs ? 1 cup grated Parmesan cheese ? 1 teaspoon garlic powder ? 1 teaspoon dried oregano ? 1 teaspoon salt ? ? teaspoon black pepper ? ? cup vegetable oil (for frying) list end nesting level 1 ? For the topping: list of 4 items nesting level 1 ? 2 cups marinara sauce ? 1 ? cups shredded mozzarella cheese ? ? cup grated Parmesan cheese ? Fresh basil leaves (optional, for garnish) list end nesting level 1 list end ----- INSTRUCTIONS: list of 6 items 1. Prepare the chicken: list of 3 items nesting level 1 ? Preheat your oven to 375°F (190°C). ? Pound the chicken breasts to an even thickness (about ? inch) to ensure even cooking. ? Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper mixed together. list end nesting level 1 2. Bread the chicken: list of 3 items nesting level 1 ? Dredge each chicken breast in flour, shaking off excess. ? Dip into the eggs, ensuring a full coat. ? Press into the breadcrumb mixture, coating evenly. Set aside. list end nesting level 1 3. Fry the chicken: list of 2 items nesting level 1 ? Heat the vegetable oil in a large skillet over medium heat. ? Fry the chicken breasts for 2-3 minutes per side until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil. list end nesting level 1 4. Assemble the dish: list of 3 items nesting level 1 ? Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish. ? Arrange the crispy chicken breasts on top of the sauce. ? Spoon the remaining marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese. list end nesting level 1 5. Bake: list of 1 items nesting level 1 ? Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked (internal temperature of 165°F or 74°C). list end nesting level 1 6. Serve: list of 1 items nesting level 1 ? Garnish with fresh basil leaves, if desired, and serve hot with spaghetti or a side salad. list end nesting level 1 list end ----- Enjoy this irresistible Crispy Chicken Parmesan that will have everyone asking for seconds!

Bacon scalloped potatoes are decadent and comforting dishes that elevate classic scalloped potatoes with the addition of crispy, smoky bacon. Layers of tender potatoes are baked in rich, creamy sauce infused with garlic, onion and melted cheese, creating a dish that’s as indulgent as it is satisfying. The bacon adds savory depth and delightful crunch, making this the perfect side dish for holiday gatherings, family dinner or any special occasion. Whether served alongside a roast or as the star of the meal, bacon scalloped potatoes are sure to be crowd pleasers with their combinations of creamy, cheesy goodness and crispy bacon. INGREDIENTS: list of 13 items ? 4 large russet potatoes, peeled and thinly sliced ? 6 slices bacon, cooked until crispy and crumbled ? 1 medium onion, finely chopped ? 3 cloves garlic, minced ? 3 tablespoons unsalted butter ? 3 tablespoons all-purpose flour ? 2 cups whole milk ? 1 cup heavy cream ? 1 1/2 cups shredded cheddar cheese (divided) ? 1/2 cup grated Parmesan cheese ? Salt and black pepper, to taste ? 1/2 teaspoon dried thyme ? Fresh parsley, chopped (for garnish) list end INSTRUCTIONS: list of 7 items 1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray. 2. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes. Stir in the flour and cook for 1-2 minutes, until lightly browned. 3. Make the Cream Sauce: Gradually whisk in the milk and cream, stirring constantly to avoid lumps. Continue cooking until the sauce thickens, about 5-7 minutes. Stir in 1 cup of the shredded cheddar cheese and the Parmesan cheese, and cook until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and dried thyme. Remove from heat. 4. Layer the Potatoes: Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Sprinkle half of the crumbled bacon over the sauce. Repeat with the remaining potatoes, cheese sauce, and bacon. 5. Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the dish. 6. Bake: Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork. 7. Garnish and Serve: Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped fresh parsley. list end Bacon Scalloped Potatoes is the ultimate comfort food, combining creamy layers of potatoes with the rich flavors of cheese and bacon. The result is a dish that’s not only hearty and satisfying but also incredibly flavorful. Whether you’re serving it as a side or enjoying it as a main course, this dish is sure to be a hit with everyone at the table.

Spice-rubbed pork tenderloin is a flavorful and tender dish that combines the natural juiciness of pork with the boldness of aromatic spices. This easy-to-make recipe creates a perfectly seasoned crust on the outside, while the inside remains juicy and succulent. The blend of spices can be customized to your liking, adding depth and heat to the dish. It’s ideal for weeknight dinners or special occasions, and it pairs beautifully with roasted vegetables, salad or mashed potatoes. This recipe delivers big flavor with minimal effort, making it a go-to for any pork lover. INGREDIENTS: list of 11 items ? 1 1/2 pounds pork tenderloin ? 2 tablespoons olive oil ? 1 tablespoon brown sugar ? 1 teaspoon paprika ? 1 teaspoon ground cumin ? 1 teaspoon garlic powder ? 1 teaspoon onion powder ? 1/2 teaspoon chili powder ? 1/2 teaspoon ground coriander ? 1/4 teaspoon cayenne pepper (optional for heat) ? Salt and pepper to taste list end INSTRUCTIONS: list of 6 items 1. Prepare the pork: Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels and place it on a cutting board. 2. Make the spice rub: In a small bowl, combine the brown sugar, paprika, cumin, garlic powder, onion powder, chili powder, ground coriander, cayenne pepper (if using), salt, and pepper. Mix well to form the spice rub. 3. Rub the pork: Drizzle the olive oil over the pork tenderloin, ensuring it’s evenly coated. Rub the spice mixture all over the pork, pressing it into the meat to form a flavorful crust. 4. Sear the pork: Heat an oven-safe skillet over medium-high heat. Add a little oil to the pan, and once hot, sear the pork on all sides for about 2-3 minutes per side, until a nice crust forms. 5. Roast the pork: Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove the pork from the oven and let it rest for 5-10 minutes before slicing. 6. Serve: Slice the tenderloin into medallions and serve hot with your choice of sides, such as roasted vegetables or a fresh salad. list end This spice-rubbed pork tenderloin is a juicy, flavorful dish with a perfectly balanced mix of sweet, smoky, and savory spices that will leave your taste buds satisfied!

Turkey-rice soup is a comforting and hearty dish perfect for using up leftover turkey after a big holiday meal or warming up on a chilly day. This soup is packed with tender turkey, savory vegetables and soft rice simmered in flavorful broth that brings everything together. It’s simple to prepare and can easily be customized with your favorite herbs and spices. The best part? It gets even better the next day, making it a great make-ahead meal. Ingredients: list of 14 items ? 2 tbsp olive oil ? 1 onion, diced ? 2 carrots, peeled and sliced ? 2 celery stalks, sliced ? 3 garlic cloves, minced ? 8 cups turkey or chicken broth ? 2 cups cooked turkey, shredded or diced ? 1 cup uncooked long-grain rice (or leftover cooked rice) ? 1 tsp dried thyme ? 1 tsp dried rosemary ? 1 bay leaf ? Salt and pepper, to taste ? Fresh parsley, chopped (for garnish) ? Lemon wedges (optional, for serving) list end Instructions: list of 5 items 1. Sauté Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant. 2. Add Broth and Turkey: Pour in the turkey or chicken broth and stir in the shredded or diced turkey. Add the dried thyme, rosemary, and bay leaf. Season with salt and pepper. Bring the mixture to a boil. 3. Cook the Rice: Once boiling, stir in the uncooked rice (if using pre-cooked rice, add it later). Reduce the heat to low, cover, and let simmer for 20-25 minutes until the rice is tender. 4. Final Touches: If you’re using pre-cooked rice, stir it into the soup at this point and heat through for 5 minutes. Remove the bay leaf and taste the soup, adjusting the seasoning as needed. 5. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve with lemon wedges for a bright, fresh finish if desired. list end Enjoy your cozy and delicious turkey-rice soup!

Soft-boiled eggs are delightful breakfast options, offering a perfect blend of firm whites and creamy, runny yolks. They’re quick and simple to make, yet they add a touch of sophistication to any morning spread. Soft-boiled eggs are delicious served in an egg cup with toast soldiers for dipping or added to salad, ramen or grain bowls for extra richness. This recipe will give you foolproof soft-boiled eggs every time, with tender whites and a luscious yolk that’s slightly runny in the center. INGREDIENTS list of 3 items ? 2 large eggs ? Water, for boiling ? Salt and pepper (optional, for serving) list end INSTRUCTIONS list of 4 items 1. Prepare the pot: Fill a small saucepan with enough water to cover the eggs by about an inch. Bring the water to a gentle boil over medium-high heat. 2. Boil the eggs: Once the water is boiling, gently lower the eggs into the pot using a slotted spoon. Set a timer for 6 minutes if you prefer a slightly runny yolk or 7 minutes for a more custard-like consistency. 3. Cool the eggs: After the timer goes off, carefully transfer the eggs to a bowl of ice water or run them under cold water for about a minute. This stops the cooking process and makes them easier to handle. 4. Peel and serve: Once the eggs are cool enough to handle, gently tap them on the countertop to crack the shell, then carefully peel. Sprinkle with salt and pepper if desired, and enjoy warm. list end Soft-boiled eggs can be stored unpeeled in the fridge for up to two days and can be gently reheated in warm water before serving.

Italian beef and shells is a hearty, comforting dish that combines the rich flavor of Italian beef with tender pasta shells, creating a satisfying meal perfect for any day of the week. The Italian beef is cooked to perfection with a blend of savory herbs and spices, then mixed with creamy tomato sauce and hearty pasta shells. The result is a flavorful casserole that’s both creamy and comforting, with a delightful blend of texture. Ideal for family dinner or casual get-togethers, this dish offers a delicious twist on classic Italian flavor. Ingredients: list of 15 items ? 1 lb (450g) Italian beef (such as roast beef or beef stew meat), thinly sliced ? 2 tablespoons olive oil ? 1 medium onion, finely chopped ? 3 cloves garlic, minced ? 1 cup bell pepper, diced (red or green) ? 1 can (14.5 oz) diced tomatoes ? 1 cup tomato sauce ? 1/2 cup beef broth ? 1 tablespoon Italian seasoning ? 1/2 teaspoon crushed red pepper flakes (optional) ? 1 cup shredded mozzarella cheese ? 1/4 cup grated Parmesan cheese ? 12 oz (340g) large pasta shells ? Salt and black pepper to taste ? Fresh basil or parsley for garnish (optional) list end Instructions: list of 9 items 1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. 2. Cook Pasta: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside. 3. Prepare Beef: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute. 4. Add Beef and Vegetables: Add the sliced Italian beef and diced bell pepper to the skillet. Cook until the beef is browned and the peppers are tender, about 5-7 minutes. 5. Add Sauces and Seasoning: Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, and red pepper flakes if using. Simmer for 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. 6. Combine Pasta and Beef Mixture: Gently fold the cooked pasta shells into the beef mixture, making sure the shells are evenly coated with the sauce. 7. Assemble Casserole: Transfer the pasta and beef mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top. 8. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly golden. 9. Cool and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh basil or parsley if desired. list end Serve this Italian Beef and Shells hot, and enjoy the rich, comforting blend of Italian flavors and creamy pasta.

Roasted garlic bread is a savory, irresistible side dish that adds rich, aromatic flavor to any meal. The slow roasting of garlic brings out its natural sweetness, mellowing the sharpness and creating deep, rich flavor that pairs beautifully with the crispy, buttery bread. This recipe transforms a simple loaf of bread into a flavorful indulgence with roasted garlic, olive oil and fresh herbs. Whether you’re serving it alongside pasta, soup or salad, roasted garlic bread is always a crowd pleaser. It’s easy to make, fragrant and perfect for anyone who loves a warm, flavorful bite of garlicky goodness. INGREDIENTS: list of 8 items ? 1 loaf of French or Italian bread (or baguette) ? 1 head of garlic ? 1/4 cup olive oil ? 4 tablespoons unsalted butter, softened ? 1 teaspoon fresh thyme or rosemary, finely chopped (optional) ? Salt and pepper, to taste ? Fresh parsley, chopped (for garnish) ? 1/4 cup grated Parmesan cheese (optional) list end INSTRUCTIONS: list of 5 items 1. Roast the garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the individual cloves. Drizzle the exposed garlic with a little olive oil and wrap it in aluminum foil. Roast in the preheated oven for 30-35 minutes, or until the garlic is soft and caramelized. Remove from the oven and let it cool for a few minutes. 2. Prepare the garlic bread spread: While the garlic is roasting, slice the loaf of bread in half lengthwise. In a small bowl, combine the softened butter, olive oil, and fresh herbs (if using). Squeeze the roasted garlic cloves out of their skins and mash them into the butter mixture until smooth and well-combined. Season with salt and pepper to taste. 3. Spread the mixture: Evenly spread the roasted garlic butter mixture onto the cut sides of the bread. If desired, sprinkle grated Parmesan cheese on top for extra flavor. 4. Toast the bread: Place the garlic bread halves on a baking sheet, cut-side up. Bake in the oven at 400°F (200°C) for 10-12 minutes, or until the bread is golden brown and the edges are crispy. For extra crispiness, you can broil the bread for the last 1-2 minutes. 5. Serve: Remove the garlic bread from the oven and sprinkle with freshly chopped parsley for garnish. Slice into individual pieces and serve hot. list end

Tomato soup & grilled cheese sandwich is the ultimate comfort food pairing. The creamy, tangy tomato soup is perfect for dipping, while the buttery, crispy grilled cheese sandwich brings melty, gooey cheese goodness in every bite. This simple yet satisfying meal is a nostalgic favorite for both kids and adults, and it’s ideal for a cozy lunch or dinner. With quick, homemade tomato soup and a perfectly toasted sandwich, this classic duo is both hearty and heartwarming, perfect for those days you need a comforting bite. Ingredients: For the Tomato Soup: list of 9 items ? 1 tbsp olive oil ? 1 small onion, chopped ? 2 cloves garlic, minced ? 1 can (28 oz) crushed tomatoes ? 2 cups vegetable or chicken broth ? 1/2 cup heavy cream ? 1 tsp sugar (optional, to balance acidity) ? Salt and pepper, to taste ? Fresh basil or parsley, for garnish (optional) list end For the Grilled Cheese Sandwich: list of 3 items ? 4 slices of bread (sourdough, white, or your choice) ? 4 slices of cheddar or American cheese ? 2 tbsp butter, softened list end Instructions: For the Tomato Soup: list of 4 items 1. In a medium pot, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the garlic and sauté for another minute until fragrant. 2. Stir in the crushed tomatoes and broth, and bring the mixture to a simmer. Let it cook for 10-15 minutes, stirring occasionally. 3. Using an immersion blender (or carefully transferring to a blender), blend the soup until smooth. 4. Stir in the heavy cream, sugar (if using), and season with salt and pepper to taste. Let it simmer for another 5 minutes. Garnish with fresh basil or parsley if desired. list end For the Grilled Cheese Sandwich: list of 3 items 1. Butter one side of each slice of bread. Place two slices, buttered side down, in a skillet over medium heat. 2. Add two slices of cheese on each piece of bread and top with the remaining slices of bread, buttered side up. 3. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. list end Serve the grilled cheese sandwiches hot alongside a bowl of the tomato soup for dipping. This classic combination never fails to bring warmth and satisfaction to the table!

Italian chicken salad is a flavorful, vibrant dish that combines tender chicken with fresh vegetables and zesty Italian dressing. Packed with crisp lettuce, juicy tomato, olives and artichokes, this salad offers a perfect balance of texture and Mediterranean flavor. The tangy, homemade Italian dressing made with olive oil, vinegar, garlic and herbs ties everything together, making this salad a satisfying meal on its own or a perfect side dish. It’s light, healthy and easy to prepare, making it ideal for lunch, dinner or even a picnic. Ingredients: list of 9 items ? 2 cups cooked chicken, shredded or diced ? 4 cups mixed lettuce or spinach ? 1 cup cherry tomatoes, halved ? 1/2 cup black or green olives, sliced ? 1/2 cup artichoke hearts, chopped (canned or jarred) ? 1/4 red onion, thinly sliced ? 1/4 cup roasted red peppers, sliced ? 1/4 cup shredded Parmesan cheese ? 2 tablespoons fresh basil, chopped (optional) list end For the Italian dressing: list of 7 items ? 1/4 cup olive oil ? 2 tablespoons red wine vinegar ? 1 teaspoon Dijon mustard ? 1 clove garlic, minced ? 1 teaspoon dried oregano ? 1/2 teaspoon dried basil ? Salt and pepper, to taste list end Instructions: list of 4 items 1. Prepare the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, dried basil, salt, and pepper until well combined. Set aside. 2. Assemble the salad: In a large salad bowl, combine the shredded chicken, lettuce, cherry tomatoes, olives, artichoke hearts, red onion, roasted red peppers, and Parmesan cheese. 3. Dress the salad: Drizzle the Italian dressing over the salad and toss gently to coat all the ingredients evenly. 4. Serve: Garnish with fresh basil, if desired, and serve immediately. This salad pairs perfectly with crusty bread or as a light entrée. list end Italian Chicken Salad is a delicious, fresh, and hearty dish that brings together the best Mediterranean flavors, making it a satisfying meal that’s both nutritious and full of zest!

Seven Layer Salad Recipe A delectable layer salad with peas, eggs, bacon, cheddar, and a four-ingredient creamy mayonnaise dressing. It is perfect for a potluck, game day, family gatherings, and neighborhood socials. CourseSalad CuisineAmerican Keywordhow do you make a seven layer salad, how to make a seven layer salad, original seven layer salad recipe, recipe for a seven layer salad, recipe for seven layer salad, seven layer salad recipe Prep Time15minutes minutes 开云体育s12 servings Calories325kcal AuthorBeth Pierce Ingredients Dressing 1? cups mayonnaise ? cup sour cream 1 tablespoon honey ? teaspoon salt ? teaspoon fresh ground black pepper Salad 1 large head iceberg lettuce or romaine lettuce chopped ? cup chopped red onion 2? cups chopped tomatoes 2 cups frozen peas thawed 6 hard-boiled eggs peeled and sliced 2 cups shredded sharp cheddar 6 slices crispy cooked bacon. chopped Instructions Whisk together the mayonnaise, sour cream, honey, salt, and black pepper. In a large clear bowl or trifle dish, layer the iceberg lettuce (reserving about 2 cups), followed by the red onions, tomatoes, and green peas. Using the sliced eggs, position them on their sides while using any extra eggs and the reserved lettuce to hold them in position and finish filling the bowl. Spread the dressing over the top and smooth it to seal. Cover with plastic wrap and refrigerate for 2 hours up to overnight. Right before serving, garnish with shredded cheese, bacon, and, if desired, a few tomato wedges. Notes This is a large salad. It serves at least 12 people, so plan accordingly. Leftovers are delicious, and the salad holds up reasonably well for about 48 hours. Spread the dressing to seal the salad. Cover tightly with plastic wrap and refrigerate from 2 hours up to overnight. Feel free to swap out any ingredient you are not fond of or add layers for more texture and taste. Try bite-size pieces of broccoli, cauliflower, or diced red bell pepper. Don't add the bacon, shredded cheddar, or scallions until it is time to serve. Bring a large pot of water to boil with a steamer basket for perfectly peeled eggs. Carefully add the eggs and steam large eggs for 15 minutes. Plunge into ice-cold water.Nutrition Calories: 325kcal | Carbohydrates: 9g | Protein: 9g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 498mg | Potassium: 272mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2883IU | Vitamin C: 9mg | Calcium: 188mg | Iron: 1mg Source: Small Town Woman ~~~~~ Rhonda in MO

When I made this, it was good; I like to use my cast iron grill that I have just for my homemade flour tortillas. There is just something authenic about hearing your meat and peppers sizzling. So take this recipe and make it your own and use your spices that you like Sugar Fajitas For Cinco De Mayo-CP The Ingredients serves 4 to 6 2 to 3 pounds of thin cut stir fry beef (you could use chicken) 1 or 2 packets of fajita seasoning mix (I said one or two because I've found that it's awfully spicy if I use 1 packet per pound of meat as directed on the label--use what you think is right for your family. Make sure to read labels carefully if avoiding gluten. I stick to McCormick for their clear labeling.) 1 onion, peeled and sliced 2 bell peppers, seeded and sliced (I used 1 orange, 1 yellow) 1/2 cup of water Home Made Seasoning: makes one packet 2 teaspoons chili powder 1 teaspoon kosher salt 1 teaspoon white sugar 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper (also called red pepper) The Directions. Dump your meat into the crockpot. It can be frozen or thawed. Cut the onion and the peppers in strips, and add to the crock. Add the seasoning and water. Cover and cook on low for 8-9 hours, or high for 6. The meat is done when it reaches desired tenderness. I like to cook on low for as long as possible, because I don't like to chew forever. Serve with your favorite fajita fixes'. We really like squeezing some fresh lime over the top of the meat before doctoring it up. The Verdict. This is a family favorite. We make fajitas often, and always use the crockpot. I can't imagine taking the time to brown the meat on the stove and then let it simmer in the fajita seasoning until it's tender enough. (because I'm lazy. ;-) ) Enjoy!! Happy Slow Cooking!! have a wonderful weekend! xoxo steph “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh Sugar, ??

Egg bites are versatile and delicious breakfast options, perfect for busy mornings or protein-packed snacks. These bite-sized delights are made with a base of fluffy eggs, enhanced by your choice of vegetables, cheese and meat. You can customize them to suit your taste preferences or use up leftovers in the fridge. Once baked, egg bites can be stored in the refrigerator or freezer, making them easy grab-and-go options that ensure you start your day with a nutritious boost. INGREDIENTS list of 9 items ? 6 large eggs ? 1/4 cup milk (any type) ? 1/2 cup shredded cheese (cheddar, mozzarella, or your choice) ? 1/2 cup diced cooked bacon, ham, or sausage (optional) ? 1/2 cup diced bell peppers ? 1/4 cup chopped spinach or kale ? 1/4 cup diced onions ? Salt and pepper to taste ? Non-stick cooking spray or muffin liners list end INSTRUCTIONS list of 7 items 1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Prepare the Muffin Tin: Lightly grease a muffin tin with non-stick cooking spray or line it with muffin liners. 3. Mix the Eggs: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper. 4. Add Fillings: Stir in the cheese, cooked meat (if using), bell peppers, spinach, and onions into the egg mixture. Mix until evenly distributed. 5. Fill the Muffin Tin: Pour the egg mixture into each muffin cup, filling them about three-quarters full. 6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the egg bites are set and slightly golden on top. 7. Cool and Serve: Allow the egg bites to cool in the tin for a few minutes before removing them. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. list end TIPS list of 2 items Freezing - to freeze, let the egg bites cool completely, then place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer bag. They can be reheated in the microwave for a quick breakfast. Customization - feel free to experiment with different vegetables and cheese, like mushrooms, tomato or feta, to create your perfect combination. list end

Bacon-stuffed mushrooms are savory and irresistible appetizers that combine the rich flavor of crispy bacon and creamy filling with the earthy tones of mushrooms. These bite-sized delights are perfect for gatherings, offering a delectable mix of texture and flavor that is sure to impress any guest. The mushrooms are hollowed out and filled with a mixture of cooked bacon, cream cheese, garlic and herbs, then baked until golden and bubbly. The result is a warm, succulent treat with crispy, flavorful topping that makes these stuffed mushrooms popular choices at parties, potlucks or as pre-dinner snacks. Ingredients: list of 10 items ? 24 medium-sized cremini or white mushrooms, stems removed and finely chopped (reserve caps) ? 8 slices of bacon, cooked crisp and crumbled ? 1 small onion, finely chopped ? 2 cloves garlic, minced ? 1 package (8 ounces) cream cheese, softened ? 1/4 cup grated Parmesan cheese ? 1/4 cup breadcrumbs ? 2 tablespoons fresh parsley, chopped ? Salt and pepper, to taste ? Olive oil, for drizzling list end Instructions: list of 7 items 1. Preheat the Oven: list of 1 items nesting level 1 ? Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. list end nesting level 1 2. Prepare the Mushroom Caps: list of 1 items nesting level 1 ? Clean the mushroom caps with a damp cloth. Using a small spoon, gently hollow out the caps to create more space for the filling. Arrange the mushroom caps on the prepared baking sheet, cavity side up. Lightly drizzle with olive oil and set aside. list end nesting level 1 3. Cook the Filling: list of 1 items nesting level 1 ? In a skillet over medium heat, add a little olive oil. Sauté the chopped mushroom stems, onion, and garlic until they are soft and the moisture has evaporated, about 5-7 minutes. list end nesting level 1 4. Mix the Filling: list of 1 items nesting level 1 ? In a bowl, combine the sautéed mushroom stem mixture, crumbled bacon, cream cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste. Mix until well combined. list end nesting level 1 5. Stuff the Mushrooms: list of 1 items nesting level 1 ? Spoon the filling into each mushroom cap, pressing down slightly to pack the filling in. Sprinkle the tops with breadcrumbs for added texture. list end nesting level 1 6. Bake: list of 1 items nesting level 1 ? Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. list end nesting level 1 7. Serve: list of 1 items nesting level 1 ? Let the mushrooms cool for a few minutes before serving. They can be served warm or at room temperature. list end nesting level 1 list end Bacon-stuffed mushrooms are delightful blends of smoky, savory and creamy flavor that makes them perfect starters for any occasion. They’re simple to prepare but deliver sophisticated taste that makes them look and feel special. Whether served as part of a festive celebration or casual get-together, these mushrooms are sure to be hits!