Bacon-stuffed mushrooms are savory and irresistible appetizers that combine the rich flavor of crispy bacon and creamy filling with the earthy tones of mushrooms. These bite-sized delights are perfect for gatherings, offering a delectable mix of texture and flavor that is sure to impress any guest. The mushrooms are hollowed out and filled with a mixture of cooked bacon, cream cheese, garlic and herbs, then baked until golden and bubbly. The result is a warm, succulent treat with crispy, flavorful topping that makes these stuffed mushrooms popular choices at parties, potlucks or as pre-dinner snacks.
Ingredients:
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? 24 medium-sized cremini or white mushrooms, stems removed and finely chopped (reserve caps)
? 8 slices of bacon, cooked crisp and crumbled
? 1 small onion, finely chopped
? 2 cloves garlic, minced
? 1 package (8 ounces) cream cheese, softened
? 1/4 cup grated Parmesan cheese
? 1/4 cup breadcrumbs
? 2 tablespoons fresh parsley, chopped
? Salt and pepper, to taste
? Olive oil, for drizzling
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Instructions:
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1. Preheat the Oven:
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? Preheat your oven to 375¡ãF (190¡ãC). Line a baking sheet with parchment paper or lightly grease it.
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2. Prepare the Mushroom Caps:
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? Clean the mushroom caps with a damp cloth. Using a small spoon, gently hollow out the caps to create more space for the filling. Arrange the mushroom
caps on the prepared baking sheet, cavity side up. Lightly drizzle with olive oil and set aside.
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3. Cook the Filling:
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? In a skillet over medium heat, add a little olive oil. Saut¨¦ the chopped mushroom stems, onion, and garlic until they are soft and the moisture has evaporated,
about 5-7 minutes.
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4. Mix the Filling:
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? In a bowl, combine the saut¨¦ed mushroom stem mixture, crumbled bacon, cream cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste.
Mix until well combined.
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5. Stuff the Mushrooms:
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? Spoon the filling into each mushroom cap, pressing down slightly to pack the filling in. Sprinkle the tops with breadcrumbs for added texture.
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6. Bake:
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? Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
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7. Serve:
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? Let the mushrooms cool for a few minutes before serving. They can be served warm or at room temperature.
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Bacon-stuffed mushrooms are delightful blends of smoky, savory and creamy flavor that makes them perfect starters for any occasion. They¡¯re simple to prepare but deliver sophisticated taste that makes them look and feel special. Whether served as part of a festive celebration or casual get-together, these mushrooms are sure to be hits!
