Chicken fajita casserole is a flavorful and easy-to-make dinner that brings the zesty, smoky flavor of fajitas in comforting casserole form. This dish layers tender chicken, sauteed pepper and onion seasoned with fajita spices and a cheesy, creamy base, all baked together until bubbly and golden. It¡¯s a great option for busy weeknights, as it¡¯s simple to prepare and can be customized with your favorite toppings, like sour cream, avocado or salsa. This chicken fajita casserole is a crowd-pleasing, one-pan meal that¡¯s sure to satisfy everyone¡¯s cravings for bold, Mexican-inspired flavor.
INGREDIENTS:
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? 2 cups cooked chicken, shredded (about 2-3 chicken breasts)
? 1 tablespoon olive oil
? 1 red bell pepper, thinly sliced
? 1 green bell pepper, thinly sliced
? 1 small onion, thinly sliced
? 1 packet (1 ounce) fajita seasoning mix (or homemade seasoning)
? 1 can (10 ounces) diced tomatoes with green chilies, drained
? 1/2 cup sour cream
? 1/2 cup cream cheese, softened
? 1 1/2 cups shredded Mexican cheese blend (or cheddar cheese)
? 1 cup tortilla chips, crushed
? 1/4 cup fresh cilantro, chopped (for garnish)
? Optional toppings: salsa, avocado, jalape?os, or lime wedges
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INSTRUCTIONS:
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1. Preheat the Oven: Preheat your oven to 375¡ãF (190¡ãC) and grease a 9¡Á9-inch or similar-sized baking dish with cooking spray or a little oil.
2. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onion, and saut¨¦ for 5-7 minutes until
softened. Stir in the fajita seasoning mix and cook for another minute, until the spices are fragrant. Remove from heat.
3. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, saut¨¦ed vegetables, diced tomatoes with green chilies, sour cream, cream
cheese, and 1 cup of shredded cheese. Stir until well combined.
4. Assemble the Casserole: Spread the chicken and vegetable mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup of shredded cheese
and the crushed tortilla chips.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden on top.
6. Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro and optional toppings like salsa, avocado, or lime wedges
before serving.
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This Chicken Fajita Casserole is a deliciously satisfying meal that brings all the flavors of fajitas in an easy-to-make, family-friendly casserole. It¡¯s
perfect for a quick dinner or meal prep for the week ahead!
