Creamy coleslaw is a classic side dish that brings together crunchy cabbage, carrots, and a rich, tangy dressing. It¡¯s the perfect accompaniment for barbecues, picnics, or any meal where you want something refreshing and flavorful. The creamy dressing, made from mayonnaise, vinegar, sugar, and a hint of mustard, balances sweetness and tanginess beautifully, while the vegetables retain their crisp texture. Whether you¡¯re serving it with grilled meats, in sandwiches, or as a light side salad, this easy-to-make coleslaw will add a burst of flavor to your meal.
INGREDIENTS:
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? 6 cups shredded green cabbage (about 1 small head)
? 1 cup shredded carrots
? 1/2 cup mayonnaise
? 2 tablespoons apple cider vinegar
? 1 tablespoon Dijon mustard
? 1 tablespoon sugar
? 1/4 teaspoon celery seed (optional)
? Salt and pepper, to taste
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INSTRUCTIONS:
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1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage and carrots. Toss to mix well.
2. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed (if using). Season with
salt and pepper to taste.
3. Combine: Pour the dressing over the cabbage and carrots. Toss until the vegetables are evenly coated with the dressing.
4. Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve: Stir the coleslaw once more before serving. Adjust seasoning if necessary, and enjoy!
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This Creamy Coleslaw is a delightful mix of crunch and creaminess that pairs well with everything from fried chicken to burgers, making it a versatile
and tasty addition to any meal.
