Beef-cheddar sliders are the perfect blends of savory and cheesy goodness packed in a small, handheld sandwich. These sliders are ideal for gatherings,
game night or any occasion that calls for a hearty and delicious bite. Juicy beef patties are topped with melted cheddar cheese and sandwiched in between
soft slider buns, creating a flavorful combination that is sure to please any crowd. The addition of caramelized onion and a hint of garlic adds depth, making these sliders irresistible treats. Easy to prepare and even easier to eat, they are sure to become favorites at any event.
INGREDIENTS
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? 1 pound ground beef
? 1 teaspoon garlic powder
? 1 teaspoon onion powder
? 1 teaspoon salt
? 1/2 teaspoon black pepper
? 12 slider buns
? 6 slices of cheddar cheese, halved
? 1 tablespoon olive oil
? 1 large onion, thinly sliced
? 2 tablespoons butter, melted
? 1 tablespoon Worcestershire sauce
? 1 tablespoon mayonnaise (optional)
? Pickles (optional)
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INSTRUCTIONS
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1. Preheat the oven to 350¡ãF (175¡ãC).
2. Prepare the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized (about 10-15
minutes). Remove from heat and set aside.
3. Season the Beef: In a bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper. Divide into 12 equal portions and shape into
small patties.
4. Cook the Patties: In the same skillet, cook the beef patties over medium-high heat for about 3-4 minutes on each side, or until cooked through.
5. Assemble the Sliders: Place the bottom halves of the slider buns on a baking sheet. Place one beef patty on each bun, followed by a slice of cheddar
cheese. Add caramelized onions on top of the cheese.
6. Top with Bun: Place the top halves of the slider buns on each stack. In a small bowl, mix melted butter with Worcestershire sauce. Brush the tops of
the buns with the butter mixture.
7. Bake: Cover the sliders with foil and bake in the preheated oven for 10-12 minutes, until the cheese is melted and the buns are warm.
8. Serve: Optionally, spread a small amount of mayonnaise on the top bun before serving. Add pickles if desired.
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Enjoy your beef-cheddar sliders as a delicious appetizer or main course!
