Golden, crispy skin and tender, juicy meat make this roasted chicken with garlic and herbs a comforting classic perfect for any occasion. Infused with the rich flavor of fresh herbs, garlic and a hint of lemon, this dish is both simple to prepare and incredibly flavorful. The garlic and herb butter melts in the chicken as it roasts, ensuring every bite is moist and savory. This roasted chicken pairs beautifully with roasted vegetables, mashed potatoes or a crisp green salad?for a satisfying, well-rounded meal.
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Ingredients:
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? 1 whole chicken (4-5 pounds)
? 4 tbsp unsalted butter, softened
? 4 cloves garlic, minced
? 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
? 1 tbsp fresh thyme, chopped (or 1 tsp dried)
? 1 tbsp fresh parsley, chopped
? 1 lemon, halved
? 1 tbsp olive oil
? Salt and black pepper, to taste
? 1 onion, quartered (optional)
? 4-5 garlic cloves, whole (optional)
? Fresh herbs for?
?stuffing
?(extra rosemary, thyme, parsley ¨C optional)
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Instructions:
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1. Preheat Oven: Preheat your oven to 425¡ãF (220¡ãC).
2. Prepare the Herb Butter: In a small bowl, mix the softened butter with minced garlic, rosemary, thyme, parsley, salt, and pepper.
3. Prepare the Chicken: Pat the chicken dry with paper towels. Gently loosen the skin over the breast by sliding your fingers under it, being careful not
to tear it. Spread half of the herb butter under the skin and the other half over the outside of the chicken.
4. Stuff the Chicken: Stuff the cavity with the lemon halves, quartered onion, whole garlic cloves, and extra fresh herbs if using.
5. Truss the Chicken: Tie the legs together with kitchen twine to ensure even cooking.
6. Roast: Place the chicken breast-side up on a roasting rack in a pan. Drizzle olive oil over the chicken and season with extra salt and pepper. Roast
for 1 hour to 1 hour 20 minutes, or until the internal temperature reaches 165¡ãF (74¡ãC) in the thickest part of the thigh.
7. Rest: Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
8. Serve: Slice and serve the chicken with your favorite sides. Enjoy!
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Tip: Baste the chicken with pan juices halfway through roasting for extra crispiness and flavor.
