Herb-roasted turkey is a festive and flavorful centerpiece for any holiday table, infused with the aroma and taste of fresh herbs, such as rosemary, thyme and sage. This preparation involves buttering the turkey and generously stuffing it with a bouquet of herbs, garlic and lemon, allowing the essence to permeate the meat as it roasts. The skin crisps up to a perfect golden brown, while the inside remains juicy and tender. Paired with simple pan gravy made from the drippings, this turkey is not only delicious but also a stunning presentation for your feast.
INGREDIENTS:
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? 1 whole turkey (10-12 pounds), thawed and cleaned
? 1/4 cup unsalted butter, softened
? 2 tablespoons fresh rosemary, chopped
? 2 tablespoons fresh thyme, chopped
? 2 tablespoons fresh sage, chopped
? 4 cloves garlic, minced
? 1 lemon, halved
? Salt and pepper to taste
? 2 cups chicken broth (for the roasting pan)
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INSTRUCTIONS:
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1. Preheat oven to 325¡ãF (165¡ãC).
2. Prepare the turkey: Pat the turkey dry with paper towels. Rub the outside and cavity with butter, then season generously with salt, pepper, and the
mixed herbs. Place garlic and lemon halves inside the cavity.
3. Roast: Place the turkey breast side up in a roasting pan. Add broth to the pan. Tent with aluminum foil and roast, basting occasionally with the pan
juices.
4. Uncover and finish roasting: Remove the foil during the last hour of roasting to brown the skin.
5. Rest and serve: Let the turkey rest for at least 20 minutes before carving. Serve with gravy made from the pan drippings.
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This herb-roasted turkey recipe brings traditional flavor to your holiday celebration, ensuring a moist, succulent bird with a rich herbal aroma that fills the kitchen.
