Strawberry Shortcake Bars, from marketgrow.com
Strawberry shortcake bars are delicious and portable twists on classic strawberry shortcake. These bars feature a buttery, biscuitlike crust that¡¯s topped with fresh, juicy strawberries and fluffy whipped cream topping, all in convenient, handheld form. The combination of sweet, ripe strawberries, light creaminess and a slightly crumbly base makes these bars perfect treats for spring and summer gatherings, picnics or any time you want to enjoy the classic flavor of strawberry shortcake without the fuss. With their vibrant flavor and easy-to-serve form, these bars are sure to become new favorite desserts.
Ingredients
For the crust list of 7 items 1-1/2 cups all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cubed 1 large egg 1 teaspoon vanilla extract list end
For the strawberry filling list of 3 items 2 cups fresh strawberries, hulled and sliced 2 tablespoons granulated sugar 1 tablespoon lemon juice list end
For the whipped topping list of 3 items 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract list end
Instructions list of 7 items 1. Prepare the Crust Preheat your oven to 350¡ãF (175¡ãC). Grease and line an 8¡Á8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
2. Make the Biscuit Base In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. In a small bowl, beat the egg and vanilla extract together. Add the egg mixture to the flour mixture and stir until just combined. The dough should be slightly crumbly but should hold together when pressed.
3. Bake the Base Press the dough evenly in the prepared baking dish. Bake for 15 to 18 minutes or until the crust is golden brown. Allow the crust to cool completely in the pan.
4. Prepare the Strawberries While the crust is cooling, combine the sliced strawberries, granulated sugar and lemon juice in a bowl. Stir to combine, and let the strawberries sit for 10 to 15 minutes to release their juice.
5. Make the Whipped Topping In a large mixing bowl, beat the heavy cream, powdered sugar and vanilla extract with an electric mixer until stiff peaks form. Be careful not to overbeat.
6. Assemble the Bars Once the crust has cooled, spread the whipped cream evenly over the top of the crust. Spoon the macerated strawberries with their juice on top of the whipped cream.
7. Chill, and Serve Place the bars in the refrigerator for at least two hours to allow the flavors to meld and the bars to set. Once chilled, slice in squares, and serve! list end
These strawberry shortcake bars offer all the beloved flavor of the classic dessert in fun, easy-to-serve form. With their soft, buttery crust, sweet strawberries and creamy topping, they¡¯re sure to delight your taste buds at any occasion!
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Spicy Basil Chicken, from cookingcuriosity.com
Spicy basil chicken is a flavorful and aromatic dish that combines tender pieces of chicken with the vibrant freshness of basil and the fiery kick of chili. This dish is a staple in Thai cuisine, known for its perfect balance of heat, sweetness and savory notes. The chicken is stir-fried until golden, then tossed in spicy sauce made from garlic, chili and soy sauce, all infused with the earthy aroma of fresh basil leaves. Serve this dish over steamed jasmine rice for a meal that is both comforting and invigorating, making it a delightful choice for spice lovers. INGREDIENTS: list of 13 items ? 1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced ? 2 tablespoons vegetable oil ? 4 cloves garlic, minced ? 3-4 Thai bird¡¯s eye chilies, finely chopped (adjust to taste) ? 1 onion, thinly sliced ? 1 bell pepper, sliced (optional) ? 2 tablespoons soy sauce ? 1 tablespoon oyster sauce ? 1 tablespoon fish sauce ? 1 teaspoon sugar ? 1/4 cup chicken broth or water ? 1 cup fresh basil leaves ? Cooked jasmine rice, for serving list end INSTRUCTIONS: list of 7 items 1. Prepare the Sauce: In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Set aside. 2. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until it¡¯s cooked through and slightly browned, about 5-6 minutes. Remove the chicken from the pan and set it aside. 3. Stir-Fry the Aromatics: In the same pan, add a little more oil if necessary, and stir-fry the minced garlic and chopped chilies until fragrant, about 30 seconds to 1 minute. 4. Add Vegetables: Add the sliced onion and bell pepper (if using) to the pan, and stir-fry until they are slightly softened, about 2-3 minutes. 5. Combine: Return the cooked chicken to the pan and pour the prepared sauce over the chicken and vegetables. Stir everything together until the chicken is well coated with the sauce and heated through. 6. Add Basil: Finally, toss in the fresh basil leaves and stir just until they wilt and release their aroma, about 30 seconds. 7. Serve: Serve the Spicy Basil Chicken hot over a bed of jasmine rice. list end Enjoy the spicy and aromatic flavors of this classic Thai dish!
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Blackberry Jam Cake, from marketgrow.com
Blackberry jam cake is a moist, flavorful dessert that incorporates rich spices and sweet blackberry jam for a wonderfully comforting and rustic treat. This Southern-inspired cake is often layered with cream cheese or caramel frosting, but it¡¯s delicious on its own as well. Perfect for special occasions or family gatherings.
INGREDIENTS:
For the cake:
list of 15 items
? 2 1/2 cups all-purpose flour
? 1 teaspoon baking soda
? 1/2 teaspoon baking powder
? 1/2 teaspoon ground cinnamon
? 1/2 teaspoon ground nutmeg
? 1/4 teaspoon ground cloves
? 1/4 teaspoon salt
? 1/2 cup unsalted butter, softened
? 1 cup granulated sugar
? 1 cup light brown sugar, packed
? 3 large eggs
? 1 cup buttermilk
? 1 teaspoon vanilla extract
? 1 1/4 cups blackberry jam
? 1 cup chopped walnuts or pecans (optional)
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For the frosting (optional):
list of 5 items
? 8 oz cream cheese, softened
? 1/2 cup unsalted butter, softened
? 4 cups powdered sugar
? 2 tablespoons milk
? 1 teaspoon vanilla extract
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INSTRUCTIONS:
list of 8 items
1. Preheat the oven:
list of 1 items nesting level 1
? Preheat your oven to 350¡ãF (175¡ãC). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
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2. Mix the dry ingredients:
list of 1 items nesting level 1
? In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
list end nesting level 1
3. Cream the butter and sugar:
list of 1 items nesting level 1
? In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, beating well
after each addition. Stir in the vanilla extract.
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4. Add the dry ingredients and buttermilk:
list of 1 items nesting level 1
? Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
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5. Fold in the jam and nuts:
list of 1 items nesting level 1
? Gently fold the blackberry jam and chopped nuts (if using) into the batter until evenly distributed.
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6. Bake the cake:
list of 1 items nesting level 1
? Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out
clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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7. Make the frosting (optional):
list of 1 items nesting level 1
? In a large bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing until combined. Add the milk and vanilla
extract, and beat until the frosting is smooth and fluffy.
list end nesting level 1
8. Assemble the cake:
list of 1 items nesting level 1
? Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the entire cake. If
desired, garnish with fresh blackberries or a drizzle of extra blackberry jam.
list end nesting level 1
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This Blackberry Jam Cake is warm, spiced, and deliciously sweet with a burst of berry flavor. It¡¯s a perfect dessert for any special occasion or to enjoy
as a comforting homemade treat!
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Italian Christmas Cookies (marketgrow.com)
Italian Christmas cookies are a delightful holiday treat, known for their soft, cakelike texture and sweet glaze. These cookies are infused with vanilla and a hint of citrus, making them light and flavorful. Topped with a simple icing and colorful sprinkles, they¡¯re as festive as they are delicious. Perfect for holiday gatherings or as gifts, these cookies bring a touch of old-world charm to your celebrations and are sure to be a family favorite.
INGREDIENTS
For the cookies:
list of 9 items
? 1/2 cup (1 stick) unsalted butter, softened
? 1/2 cup granulated sugar
? 3 large eggs
? 1 tsp vanilla extract
? 1/2 tsp almond extract (optional)
? 1/2 cup milk
? 2 1/2 cups all-purpose flour
? 2 tsp baking powder
? 1/4 tsp salt
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For the glaze:
list of 4 items
? 1 1/2 cups powdered sugar
? 2-3 tbsp milk
? 1/2 tsp vanilla or almond extract
? Sprinkles, for decoration
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INSTRUCTIONS
list of 8 items
1. Preheat the oven: Preheat your oven to 350¡ãF (175¡ãC) and line baking sheets with parchment paper or silicone mats.
2. Make the dough: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the
vanilla and almond extracts. Mix in the milk.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture,
mixing until a soft dough forms.
4. Shape the cookies: Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches
apart.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden. The cookies should remain pale on top. Remove and let cool
on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
6. Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla or almond extract until smooth. The glaze should be thick enough
to coat the cookies but still pourable.
7. Decorate: Dip the tops of the cooled cookies into the glaze, letting any excess drip off. Immediately top with sprinkles before the glaze sets.
8. Serve and store: Let the glaze dry completely before serving. Store the cookies in an airtight container at room temperature for up to a week.
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Refried Beans, from marketgrow.com
Refried beans are a staple in Mexican cuisine, known for their creamy texture and savory flavor. This versatile dish is made from cooked pinto beans that are mashed and then fried with aromatic ingredients like onions, garlic, and spices. Refried beans are the perfect accompaniment to tacos, burritos, and enchiladas, or can be served as a delicious dip with tortilla chips. Easy to make and rich in protein and fiber, refried beans are not only nutritious but also incredibly satisfying. Whether you prefer them smooth or chunky, this recipe allows you to create authentic and flavorful refried beans in your own kitchen.
INGREDIENTS list of 11 items 2 cups dried pinto beans, soaked overnight and drained 6 cups water 1 onion, halved 3 cloves garlic, peeled 1 bay leaf 1 teaspoon salt 2 tablespoons lard or vegetable oil 1/2 teaspoon ground cumin 1/2 teaspoon chili powder Salt and pepper, to taste Optional toppings: crumbled queso fresco, chopped cilantro, diced onions list end
INSTRUCTIONS list of 4 items 1. Cook the beans list of 2 items nesting level 1 In a large pot, combine the soaked and drained beans, water, onion halves, garlic cloves, bay leaf, and salt. Bring to a boil over medium-high heat. Reduce the heat to low and simmer the beans for 1.5 to 2 hours, or until they are tender. Remove the bay leaf and discard. Drain the beans, reserving about 1 cup of the cooking liquid. list end nesting level 1
2. Mash the beans list of 1 items nesting level 1 In a large skillet, heat the lard or vegetable oil over medium heat. Add the cooked beans, and mash them with a potato masher or the back of a spoon until they reach your desired consistency. list end nesting level 1
3. Fry the beans list of 1 items nesting level 1 Add the ground cumin and chili powder to the mashed beans. Stir to combine, and cook for 5 to 7 minutes, adding the reserved cooking liquid, as needed, to achieve a smooth, creamy texture. list end nesting level 1
4. Season, and serve
list of 1 items nesting level 1 Season the refried beans with salt and pepper to taste. Transfer to a serving bowl, and top with optional toppings, if desired. list end nesting level 1 list end
Enjoy your homemade refried beans as a delicious and versatile side dish that adds authentic Mexican flavor to any meal!
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Buttery Garlic Potatoes (marketgrow.com)
Buttery garlic potatoes are a simple yet irresistible side dish that perfectly balances rich, creamy textures with the bold flavor of garlic. These tender potatoes are first boiled to perfection and then tossed in a luscious mixture of melted butter, garlic, and fresh herbs, creating a dish that¡¯s both comforting and full of flavor. Whether served alongside a roast, grilled meats, or as part of a vegetarian meal, Buttery Garlic Potatoes are sure to be a hit at the dinner table. Their rich, buttery goodness and the aromatic punch of garlic make them a versatile and crowd-pleasing accompaniment to any main course.
INGREDIENTS:
list of 7 items
? 2 pounds baby potatoes or Yukon Gold potatoes, halved or quartered
? 4 tablespoons unsalted butter
? 4 cloves garlic, minced
? 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
? 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
? Salt and freshly ground black pepper to taste
? Grated Parmesan cheese for serving (optional)
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INSTRUCTIONS:
list of 4 items
1. Boil the Potatoes:
list of 1 items nesting level 1
? Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the potatoes to a boil over medium-high heat
and cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and set them aside.
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2. Prepare the Garlic Butter:
list of 1 items nesting level 1
? In the same pot or a large skillet, melt the butter over medium heat. Add the minced garlic and saut¨¦ for 1-2 minutes until fragrant, being careful not
to burn the garlic.
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3. Toss the Potatoes:
list of 1 items nesting level 1
? Add the drained potatoes back into the pot with the garlic butter. Toss the potatoes gently to coat them evenly with the butter and garlic. Stir in the
chopped parsley, thyme, salt, and pepper. Continue to cook for another 2-3 minutes, allowing the flavors to meld.
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4. Serve:
list of 1 items nesting level 1
? Transfer the buttery garlic potatoes to a serving dish. Sprinkle with grated Parmesan cheese if desired and serve hot.
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Buttery Garlic Potatoes are a quick and delicious side dish that elevates any meal. Their creamy texture, rich buttery flavor, and the aromatic garlic
make them a comforting and satisfying addition to your dinner table.
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Southern Sausage Gravy (marketgrow.com)
Southern sausage gravy is a classic comfort food that¡¯s rich, savory, and perfect for serving over warm, fluffy biscuits. This simple yet flavorful dish is a staple in Southern kitchens, known for its creamy texture and the bold, peppery flavor of ground sausage. Made with just a handful of ingredients¡ªsausage, flour, milk, and seasoning¡ªthis hearty gravy is a quick breakfast or brunch favorite that delivers big on taste. Whether you¡¯re preparing it for a special family gathering or a cozy weekend breakfast, Southern Sausage Gravy is sure to satisfy.
INGREDIENTS:
list of 6 items
? 1 lb breakfast sausage (mild or spicy)
? 1/4 cup all-purpose flour
? 2 cups whole milk (or more for desired consistency)
? Salt, to taste
? Freshly ground black pepper, to taste
? 1/2 teaspoon crushed red pepper flakes (optional, for added heat)
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INSTRUCTIONS:
list of 5 items
1. Brown the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned and fully cooked through, about 5-7 minutes. Break
the sausage into smaller pieces as it cooks. Do not drain the fat.
2. Add the Flour: Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 2-3 minutes, allowing the flour to absorb the fat and brown
slightly, which will give the gravy a rich flavor.
3. Add the Milk: Gradually stir in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken as it cooks. If
the gravy becomes too thick, you can add a little more milk to reach your desired consistency.
4. Season: Taste and season the gravy with salt and plenty of freshly ground black pepper. For a spicier kick, add the crushed red pepper flakes.
5. Serve: Remove the gravy from heat once it reaches your preferred thickness. Serve hot over freshly baked biscuits or your favorite breakfast dish.
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Enjoy this Southern classic with a side of scrambled eggs or hash browns for a complete, satisfying meal!
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Russian Potato Salad (marketgrow.com)
Russian potato salad, also known as Olivier Salad, is a popular dish that originated in Russia but has become beloved worldwide. This creamy, hearty salad is perfect for picnics, potlucks or festive gatherings. Traditionally made with boiled potatoes, carrots, eggs, peas and pickles, it¡¯s all tossed in tangy mayonnaise dressing. Some variations include ham or chicken for added protein. The combination of crisp vegetables with creamy dressing makes this salad a delightful and satisfying side dish.
INGREDIENTS:
list of 11 items
? 4 medium potatoes, boiled and diced
? 2 medium carrots, boiled and diced
? 1 cup frozen peas, thawed
? 4 hard-boiled eggs, chopped
? 1 cup pickles, diced
? 1 cup cooked ham or chicken, diced (optional)
? ? cup mayonnaise
? 1 tablespoon mustard
? 1 tablespoon fresh lemon juice
? Salt and pepper to taste
? Fresh dill for garnish
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INSTRUCTIONS:
list of 5 items
1. Boil the potatoes and carrots in salted water until tender, about 15-20 minutes. Drain and let cool.
2. In a large bowl, combine the diced potatoes, carrots, peas, eggs, pickles, and ham or chicken if using.
3. In a small bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
4. Pour the dressing over the potato mixture and gently toss to coat all ingredients.
5. Garnish with fresh dill and serve chilled. Enjoy!
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Italian Turkey Sandwiches (marketgrow.com)
These Italian turkey sandwiches are a delightful twist on the classic turkey sandwich, packed with bold flavors that will satisfy any craving. Perfect for a quick lunch or a casual dinner, this sandwich combines tender slices of turkey with the rich taste of pesto, the tang of roasted red peppers, and the creaminess of fresh mozzarella. All these ingredients are layered between slices of crusty Italian bread and toasted to perfection, making each bite a harmonious blend of savory and fresh flavors. Whether you¡¯re a fan of Italian cuisine or just looking for a delicious sandwich option, this recipe is sure to become a favorite.
INGREDIENTS:
list of 9 items
? 8 slices of Italian bread
? 1/2 pound of deli turkey breast, thinly sliced
? 1/4 cup pesto sauce
? 1/2 cup roasted red peppers, sliced
? 8 slices of fresh mozzarella cheese
? 2 tablespoons olive oil
? 1 tablespoon balsamic vinegar
? Fresh basil leaves (optional)
? Salt and pepper, to taste
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INSTRUCTIONS:
list of 4 items
1. Prepare the Bread: Preheat a skillet or griddle over medium heat. Brush one side of each slice of Italian bread with olive oil.
2. Assemble the Sandwiches: Spread pesto sauce evenly on the un-oiled side of four bread slices. Layer each with turkey slices, roasted red peppers, fresh
mozzarella, and fresh basil leaves, if using. Season with a little salt and pepper. Top each with the remaining slices of bread, oiled side out.
3. Cook the Sandwiches: Place the sandwiches on the preheated skillet or griddle. Cook for 3-4 minutes on each side, pressing down gently with a spatula,
until the bread is golden brown and the cheese is melted.
4. Serve: Remove the sandwiches from the skillet, drizzle with a touch of balsamic vinegar, slice in half, and serve immediately.
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Enjoy your Italian Turkey Sandwiches with a side salad or a bowl of soup for a complete meal!
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Philly Cheesesteak Sandwiches, from marketgrow.com
Philly cheesesteak sandwiches are a mouthwatering classic that brings the bold flavors of Philadelphia¡¯s street food to your table. Packed with tender slices of beef, saut¨¦ed onions, and melty cheese, all nestled in a soft hoagie roll, this iconic sandwich is a hearty and satisfying meal. Whether you¡¯re cooking for a crowd or enjoying a cozy night in, Philly cheesesteaks are quick to make and sure to impress. Add your favorite toppings like peppers or mushrooms for a personalized twist on this timeless favorite.
INGREDIENTS:
list of 9 items
? 1 pound ribeye steak, thinly sliced (or sirloin for a leaner option)
? 1 tablespoon olive oil
? 1 medium onion, thinly sliced
? 1 green bell pepper, thinly sliced (optional)
? 1 cup sliced mushrooms (optional)
? Salt and black pepper, to taste
? 4 hoagie rolls or sub buns
? 8 slices provolone cheese (or cheese whiz for a traditional touch)
? 2 tablespoons butter, softened
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INSTRUCTIONS:
list of 6 items
1. Prepare the Steak:
Place the ribeye steak in the freezer for 30 minutes to make it easier to slice thinly. Once slightly firm, slice the steak into thin strips against the
grain. Season lightly with salt and pepper.
2. Saut¨¦ the Vegetables:
Heat olive oil in a large skillet over medium heat. Add the onion, and if using, the bell pepper and mushrooms. Saut¨¦ for 5¨C7 minutes until softened and
slightly caramelized. Remove from the skillet and set aside.
3. Cook the Steak:
In the same skillet, add the sliced steak in a single layer. Cook for 2¨C3 minutes on each side until browned and just cooked through. Return the saut¨¦ed
vegetables to the skillet and mix with the steak. Adjust seasoning with salt and pepper.
4. Toast the Rolls:
Preheat your oven to broil. Slice the hoagie rolls lengthwise and lightly butter the insides. Place them on a baking sheet and broil for 1¨C2 minutes until
golden brown.
5. Assemble the Sandwiches:
Divide the steak and vegetable mixture evenly among the toasted rolls. Top each with 2 slices of provolone cheese. Place the sandwiches back under the
broiler for 1¨C2 minutes, or until the cheese is melted and bubbly.
6. Serve:
Serve the Philly cheesesteak sandwiches hot, with your favorite sides like fries, chips, or a crisp salad.
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These Philly cheesesteak sandwiches are bursting with flavor and loaded with cheesy, meaty goodness¡ªa true classic that never disappoints!
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Warm German Potato Salad (marketgrow.com)
Warm German potato salad is a tangy and hearty side dish that¡¯s perfect for any occasion. Unlike traditional mayonnaise-based potato salads, this version features tender potatoes tossed in a savory, vinegar-based dressing with crispy bacon and saut¨¦ed onions. Served warm, it¡¯s an excellent accompaniment to grilled meats, sausages, or roasted vegetables, making it a favorite at barbecues, picnics, and family dinners alike. The balance of smoky, tangy, and slightly sweet flavors is what makes this dish unforgettable.
INGREDIENTS
list of 9 items
? 2 lbs baby red potatoes, halved or quartered
? 6 slices of bacon, chopped
? 1 small onion, finely chopped
? 1/4 cup apple cider vinegar
? 2 tbsp Dijon mustard
? 1 tbsp granulated sugar
? 1/4 cup chicken or vegetable broth
? Salt and freshly ground black pepper, to taste
? 2 tbsp fresh parsley, chopped (for garnish)
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INSTRUCTIONS
list of 6 items
1. Cook the potatoes: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for 10-12 minutes,
or until the potatoes are fork-tender. Drain and set aside.
2. Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set it on a paper
towel-lined plate. Reserve 2-3 tablespoons of the bacon drippings in the skillet.
3. Saut¨¦ the onions: Add the chopped onion to the skillet with the bacon drippings and cook over medium heat until softened and golden, about 3-4 minutes.
4. Make the dressing: Stir the apple cider vinegar, Dijon mustard, sugar, and broth into the skillet with the onions. Whisk to combine and let the mixture
simmer for 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. Combine the salad: Add the cooked potatoes and crispy bacon to the skillet with the dressing. Gently toss to coat the potatoes evenly in the warm dressing.
6. Serve: Transfer the warm potato salad to a serving dish and sprinkle with fresh parsley. Serve immediately for the best flavor.
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Currywurst, from marketgrow.com
Currywurst is a beloved German street food that consists of sliced bratwurst sausage smothered in flavorful, spiced ketchup-based curry sauce. Often served with fries or bread rolls, this dish is simple yet incredibly satisfying. The combination of the smoky sausage with the tangy, mildly spicy curry sauce makes it a perfect snack or meal for lovers of bold flavors.
INGREDIENTS:
list of 12 items
? 4 bratwurst sausages
? 1 tablespoon vegetable oil
? 1 cup ketchup
? 2 tablespoons curry powder (divided)
? 1 tablespoon tomato paste
? 1 tablespoon Worcestershire sauce
? 1 teaspoon paprika (smoked or sweet)
? 1 teaspoon sugar
? 1 teaspoon vinegar (apple cider or white vinegar)
? Salt and pepper to taste
? 1/4 cup water (to thin the sauce if needed)
? Optional: chili powder or cayenne pepper (for extra heat)
Worcestershire sauce
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INSTRUCTIONS:
list of 5 items
1. Cook the bratwurst: Grill, pan-fry, or boil the bratwurst sausages according to package instructions or until fully cooked and browned on the outside.
Set aside and keep warm.
2. Make the curry ketchup sauce: In a medium saucepan, heat the vegetable oil over medium heat. Add the tomato paste and cook for 1-2 minutes, stirring
constantly. Stir in the ketchup, 1 tablespoon of curry powder, Worcestershire sauce, paprika, sugar, and vinegar. Simmer the sauce for 5-7 minutes, stirring
occasionally. If the sauce is too thick, add a bit of water to reach your desired consistency. Adjust seasoning with salt, pepper, and chili powder or
cayenne for extra spice, if desired.
3. Slice the bratwurst: Once the sausages are cooked, slice them into bite-sized pieces.
4. Assemble the currywurst: Arrange the sliced bratwurst on a plate and generously pour the curry sauce over the top. Sprinkle with the remaining tablespoon
of curry powder for extra flavor.
5. Serve: Serve the currywurst hot with fries, a bread roll, or a side of potato salad. Enjoy this classic German street food with a cold beer for an authentic
experience!
Worcestershire sauce
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Currywurst is a flavorful, easy-to-make dish that¡¯s sure to be a hit with anyone who loves smoky sausages and bold, spiced sauces!
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Vanilla Crescent Cookies (marketgrow.com)
Vanilla crescent cookies, or Vanillekipferl, are a classic holiday treat that is delicate, buttery, and melt-in-your-mouth delicious. These crescent-shaped cookies are traditionally made with a rich dough that combines flour, butter, and ground nuts, often almonds or walnuts, which give them a nutty flavor and a soft texture. After baking, the cookies are dusted generously with powdered sugar, creating a sweet, fragrant coating. Their light, crumbly texture and irresistible vanilla flavor make them perfect for holiday gatherings, gift-giving, or simply enjoying with a cup of tea.
Ingredients:
list of 6 items
? 1 cup all-purpose flour
? 1/2 cup unsalted butter, softened
? 1/2 cup ground almonds or walnuts
? 1/4 cup powdered sugar, plus extra for dusting
? 1 tsp vanilla extract
? Pinch of salt
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Instructions:
list of 6 items
1. Prepare the Dough: In a large bowl, combine the flour, ground almonds (or walnuts), powdered sugar, and a pinch of salt. Add the softened butter and
vanilla extract. Use your hands or a pastry cutter to mix the ingredients together until the dough begins to form. It may seem a bit crumbly at first,
but continue working it until it comes together into a smooth dough.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
3. Shape the Cookies: Preheat the oven to 350¡ãF (175¡ãC). Line a baking sheet with parchment paper. Once the dough has chilled, take small portions and
roll them into small logs (about 1-2 inches long) and then curve them into crescent shapes. Place the shaped cookies on the prepared baking sheet, spacing
them about 1 inch apart.
4. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges. Keep an eye on them as
they bake quickly and you want them to stay light in color.
5. Coat with Powdered Sugar: Remove the cookies from the oven and let them cool for a few minutes on the baking sheet. While still warm, gently roll each
cookie in powdered sugar, making sure they are well coated. For extra flavor, you can also add a little vanilla sugar to the powdered sugar for dusting.
6. Serve: Once fully cooled, the Vanilla Crescent Cookies are ready to serve. Store them in an airtight container at room temperature for up to a week.
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These Vanilla Crescent Cookies are a delightful treat with a soft, buttery texture and the perfect balance of sweetness. The nutty flavor and the vanilla-sugar
coating make them a holiday favorite that will quickly become a staple in your baking repertoire.
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Chocolate Chocolate Chip Cookies (marketgrow.com)
Chocolate chocolate chip cookies are a dream come true for chocolate lovers, offering a double dose of chocolate that makes each bite indulgent and satisfying. These cookies are rich and fudgy, featuring a deep chocolate base enhanced by melty chocolate chips throughout. The addition of cocoa powder to the dough not only intensifies the chocolate flavor but also creates wonderfully chewy texture chocolate enthusiasts adore. Whether served as a treat with a glass of milk or enjoyed as a decadent dessert, these cookies are sure to satisfy any sweet tooth. They¡¯re perfect for special occasions, gifting or simply when you¡¯re in the mood to indulge in something extra chocolatey.
Ingredients:
list of 11 items
? 1 cup unsalted butter, softened
? 1 cup granulated sugar
? 1/2 cup brown sugar, packed
? 2 large eggs
? 2 teaspoons vanilla extract
? 2 cups all-purpose flour
? 2/3 cup unsweetened cocoa powder
? 1 teaspoon baking soda
? 1/2 teaspoon salt
? 2 cups semisweet chocolate chips
? Optional: 1/2 cup chopped walnuts or pecans
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Instructions:
list of 7 items
1. Preheat the Oven and Prepare Baking Sheets:
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? Preheat your oven to 350¡ãF (175¡ãC). Line baking sheets with parchment paper or silicone baking mats.
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2. Cream Butter and Sugars:
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? In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light. Add the eggs one at a time, beating
well after each addition. Stir in the vanilla extract.
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3. Mix Dry Ingredients:
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? In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
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4. Combine Mixtures:
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? Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chips and, if using, nuts.
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5. Shape and Bake the Cookies:
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? Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
? Bake for 8-10 minutes, or until the cookies are set but still soft in the center. They will continue to cook on the sheets once removed from the oven.
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6. Cool the Cookies:
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? Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
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7. Serve and Enjoy:
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? Enjoy your chocolate chocolate chip cookies warm for a gooey chocolate experience or allow them to cool completely for a chewier texture.
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Chocolate Chocolate Chip Cookies are wonderfully versatile. Try experimenting with different types of chocolate, such as dark, milk, or white, to customize
your cookies according to your taste preferences. These cookies are sure to become a staple for any chocolate aficionado looking for a quick and delicious
way to satisfy their cravings.
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Amaretto Cheesecake, from marketgrow.com
Amaretto cheesecake is a decadent, creamy dessert with a touch of almond flavor from the Italian liqueur Amaretto. This rich cheesecake combines the smooth, luscious texture of cream cheese with a hint of almond essence, creating a dessert that¡¯s both elegant and indulgent. Topped with slivered almonds and an Amaretto-spiked whipped cream, it¡¯s perfect for special occasions or a treat for almond lovers. Each bite melts in your mouth, with the nutty flavor of Amaretto adding a sophisticated twist to the classic cheesecake.
INGREDIENTS:
For the Crust:
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? 1 ? cups graham cracker crumbs
? ? cup granulated sugar
? 6 tbsp unsalted butter, melted
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For the Cheesecake Filling:
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? 3 (8 oz) packages cream cheese, softened
? 1 cup granulated sugar
? 3 large eggs
? 1 cup sour cream
? ? cup Amaretto liqueur
? 1 tsp vanilla extract
Amaretto
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For the Topping:
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? 1 cup heavy whipping cream
? 2 tbsp powdered sugar
? 1 tbsp Amaretto liqueur
? Slivered almonds for garnish
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INSTRUCTIONS:
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1. Prepare the Crust: Preheat your oven to 325¡ãF (160¡ãC). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press
the mixture evenly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sugar and beat until creamy. Add the eggs one at a time,
mixing well after each addition. Then, add the sour cream, Amaretto liqueur, and vanilla extract, mixing until fully incorporated.
3. Bake the Cheesecake: Pour the filling over the cooled crust and smooth the top. Bake for 60-70 minutes, or until the center is just set and slightly
wobbly. Turn off the oven, crack the door, and let the cheesecake cool inside the oven for 1 hour to prevent cracking.
4. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to set.
5. Prepare the Topping: In a chilled bowl, beat the heavy cream, powdered sugar, and Amaretto liqueur until soft peaks form.
6. Serve: Spread or pipe the Amaretto whipped cream over the cheesecake and garnish with slivered almonds.
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Enjoy this Amaretto Cheesecake as a luxurious, nutty dessert that¡¯s sure to impress!
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Awesome Apple Bread by Herbie
Awesome Apple Bread by Herbie ? Ingredients: 1 cup vegetable oil 3 eggs 2 cups sugar 1 teaspoon vanilla 3 cups diced apples 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts, optional ? Directions: ? Preheat oven to 325. In bowl, combine oil, eggs, sugar and vanilla, set aside. In another bowl, sift together flour, cinnamon, baking soda and salt. Gradually add to oil mixture. Add apples and nuts. Pour into two 9x5 inch loaf pans. Bake for 70 minutes. Cool in pans for 10 minutes. Sprinkle with sugar, if desired. ? ? ¡°How lucky I am to have something that makes saying goodbye so hard.¡± - - Winnie the Pooh ? Sugar, ?? ?
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Free Cook Booklet --> COOKBOOK CLUB: Smoky and Slow: Low-and-Slow Recipes for BBQ Lovers
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Smoky
and Slow:
Low-and-Slow
Recipes for
BBQ Lovers
?
Are
you ready to
transform your
backyard into
a barbecue
haven?
Smoky
and Slow is
your
all-access
pass to the
secrets of
legendary
low-and-slow
barbecue. This
isn't just
another
cookbook; it's
a culinary
journey that
will guide you
step-by-step
to barbecue
perfection.
?
Inside,
you'll
discover:
?
Foolproof
recipes: From classic Texas-style brisket and
tender pulled
pork to
mouthwatering
ribs and
succulent
smoked
chicken, each
recipe is
meticulously
crafted and
tested for
home cooks.
Essential
techniques: Master the art of temperature control,
smoke
management,
and meat
preparation.
Learn about
different
types of
smokers, wood,
and tools, and
how to use
them
effectively.
Flavor-boosting
tips: Elevate your barbecue with homemade
rubs,
marinades, and
sauces that
will tantalize
your taste
buds.
Troubleshooting
advice: Learn how to overcome common barbecue
challenges,
such as dry
meat or uneven
cooking, and
achieve
consistently
perfect
results.
Beyond
the basics: Explore exciting variations and regional
specialties,
expanding your
barbecue
repertoire and
impressing
your
friends and
family.
Whether
you're a
weekend
warrior or a
seasoned
griller, Smoky
and Slow will
equip you with
the knowledge
and confidence
to create
barbecue that
rivals the
best
pitmasters.
For Whom:
Who
is this book
for? Home cooks, barbecue enthusiasts of all
skill levels,
from beginners
to experienced
grillers, who
want to master
the art of
low-and-slow
barbecue.
What
problem does
it solve? It provides clear, easy-to-follow
recipes and
techniques
that
take the
guesswork out
of achieving
restaurant-quality
barbecue at
home,
demystifying
the process
and ensuring
consistent,
delicious
results. It
also caters to
those who want
to expand
their BBQ
repertoire
beyond the
basics.
?
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Cheers,
Cookbook Club
PO Box 320641
Los Gatos CA 95032
USA
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LINCOLN BROWNIES Cooks.com ? Ingredients: ? 1 c. butter 4 sq. unsweetened chocolate 2 1/2 c. sugar (not blend) 4 eggs 1 c. flour 1/2 tsp. salt 2 c. chopped walnuts or pecans 2 tsp. vanilla 1 pkg. (8 oz.) cream cheese softened ? Directions: ? Grease 13 x 9 inch or larger baking pan. In 2 quart heavy saucepan, melt butter and chocolate over low heat with wire whisk. Beat in 2 cups sugar and 3 eggs until blended. Stir in flour, salt, nuts and 1 teaspoon vanilla. Spread evenly in pan. Beat cream cheese, remaining 1/2 cup sugar, egg and 1 teaspoon vanilla until well blended. Drop 6 dollops cream cheese mixture on top of batter. Swirl with spatula to marbelize - bake until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut when completely cool. ? Yield 4 1/2 dozen (2 x 1 inch) squares. Cooking time: 40 to 45 minutes at 350 degrees. ? ¡°How lucky I am to have something that makes saying goodbye so hard.¡± - - Winnie the Pooh ? Sugar, ?? ?
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Grilled Chicken Caesar Salad Flatbread
Grilled Chicken Caesar Salad Flatbread
With the popularity of chicken caesar wraps, we thought we would create a fun spin on them using delicious flatbread made from Rhodes white bread dough.?This Grilled Chicken Caesar Salad Flatbread is super simple to make with just a handful of ingredients. CourseMain Course CuisineAmerican Keywordchicken caesar salad flatbread Prep Time6hours?hours Cook Time15minutes?minutes Total Time6hours?hours?15minutes?minutes ¿ªÔÆÌåÓýs3?servings AuthorMeghan Payne-Hensley - 1?loaf?Rhodes bread dough
- 2?large?boneless skinless chicken breasts
- 1/3?cup?caesar dressing
- 1?caesar salad kit
- vegetable or canola oil, for brushing crust
Spray a loaf pan with nonstick spray. Place a frozen Rhodes loaf in prepared pan and cover with plastic wrap (sprayed with nonstick spray). Let dough rise until doubled in size. This will take four to seven hours. After prepping the dough to rise, add chicken to a bowl and 1/3 cup of caesar dressing. Stir to coat. Cover and marinate in the fridge while the dough rises. Once dough has risen, preheat grill to 400 degrees F. On a floured surface, roll dough out to 1/4-inch thickness. Brush one side with oil. Place chicken on the grill. Grill chicken for about seven minutes per side, or until juices run clear. Let chicken rest on a cutting board while cooking the flatbread. Place flatbread, oil side down, on the grill and cook for five minutes. Brush second side with oil. Flip and cook another five minutes. Remove from grill. Dice chicken then place in a large bowl. Add salad kit ingredients and toss well. Spread the chicken caesar salad over the flatbread. Slice into triangles and serve right away.
Source: Meg's Everyday Indulgence
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Hot Chocolate Brownies
Hot Chocolate Brownies are the perfect recipe to bake on a chilly winter day. Pair with a mug of your favorite hot chocolate to make the ultimate treat. CourseDessert CuisineAmerican Keywordhot chocolate brownies Prep Time15minutes?minutes Cook Time30minutes?minutes Total Time45minutes?minutes ¿ªÔÆÌåÓýs16?brownies AuthorMeghan Payne-Hensley - 3/4?cup?butter, melted
- 2?cups?granulated sugar
- 4?large?eggs
- 1?tsp.?vanilla extract
- 1/2?cup?
- 1/2?cup?hot chocolate mix
- 1 1/4?cups?
- 1?teaspoon?baking powder
- 1?teaspoon?salt
- 2 1/2?cups?mini marshmallows
Preheat oven to 350 degrees F. Grease a 13x9 pan. Set aside. In a large bowl, combine melted butter and granulated sugar and whisk for 1 minute. Add eggs and vanilla and whisk until combined. Add cocoa powder, hot chocolate mix, flour, baking powder and salt. Mix until just combined. Pour batter into prepared pan. Bake for 25 minutes. Remove from the oven and spread the marshmallow evenly over the brownies. Return to the oven for 5 minutes. If you want the marshmallows a bit more toasty, turn on the broiler. Watch very closely as they can burn very quickly. Remove from the oven and let sit for 5 minutes before slicing and serving. Best when warm and gooey. Store in an airtight container for up to 3 days. To reheat, place in an air fryer and cook at 350 degrees for 1 to 2 minutes.
Source: Meg's Everyday Indulgence
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Virginia Butterfield