Russian potato salad, also known as Olivier Salad, is a popular dish that originated in Russia but has become beloved worldwide. This creamy, hearty salad is perfect for picnics, potlucks or festive gatherings. Traditionally made with boiled potatoes, carrots, eggs, peas and pickles, it¡¯s all tossed in tangy mayonnaise dressing. Some variations include ham or chicken for added protein. The combination of crisp vegetables with creamy dressing makes this salad a delightful and satisfying side dish.
INGREDIENTS:
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? 4 medium potatoes, boiled and diced
? 2 medium carrots, boiled and diced
? 1 cup frozen peas, thawed
? 4 hard-boiled eggs, chopped
? 1 cup pickles, diced
? 1 cup cooked ham or chicken, diced (optional)
? ? cup mayonnaise
? 1 tablespoon mustard
? 1 tablespoon fresh lemon juice
? Salt and pepper to taste
? Fresh dill for garnish
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INSTRUCTIONS:
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1. Boil the potatoes and carrots in salted water until tender, about 15-20 minutes. Drain and let cool.
2. In a large bowl, combine the diced potatoes, carrots, peas, eggs, pickles, and ham or chicken if using.
3. In a small bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
4. Pour the dressing over the potato mixture and gently toss to coat all ingredients.
5. Garnish with fresh dill and serve chilled. Enjoy!
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