Homemade dumplings are delightful and versatile dishes that can be enjoyed as main courses or hearty appetizers. This recipe offers a satisfying blend of flavor and texture with savory filling wrapped in tender dough. You can customize the filling to your taste, using vegetables, meat or even a combination of both. Dumplings are fun and interactive meals to make with family and friends, allowing everyone to participate in the preparation process. Whether you steam, boil or pan-fry them, these dumplings are sure to be hits at your table.
INGREDIENTS
DOUGH
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? 2 cups all-purpose flour
? 1/2 cup warm water
? 1/4 teaspoon salt
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FILLING
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? 1/2 pound ground pork or chicken
? 1 cup finely chopped cabbage
? 1/4 cup chopped scallions
? 2 cloves garlic, minced
? 1 tablespoon soy sauce
? 1 tablespoon sesame oil
? 1 teaspoon grated ginger
? Salt and pepper to taste
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INSTRUCTIONS
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1. Prepare the Dough:
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? In a large mixing bowl, combine the flour and salt.
? Gradually add warm water while stirring until a rough dough forms.
? Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
? Cover with a damp cloth and let it rest for 30 minutes.
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2. Make the Filling:
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? In a bowl, mix the ground pork or chicken, cabbage, scallions, garlic, soy sauce, sesame oil, ginger, salt, and pepper until well combined.
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3. Roll the Dough:
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? After resting, divide the dough into small balls, about 1 inch in diameter.
? Roll each ball into a thin circle, approximately 3 inches in diameter.
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4. Assemble the Dumplings:
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? Place a teaspoon of filling in the center of each dough circle.
? Fold the dough over the filling to form a half-moon shape.
? Pinch the edges to seal, pleating as desired.
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5. Cook the Dumplings:
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? To Boil: Bring a large pot of water to a boil. Add the dumplings and cook until they float to the top, about 4-5 minutes.
? To Steam: Arrange dumplings in a steamer basket lined with parchment paper. Steam for 10-12 minutes.
? To Pan-Fry: Heat a tablespoon of oil in a non-stick skillet over medium heat. Add the dumplings, flat side down, and cook until the bottoms are golden
brown. Add 1/4 cup of water, cover, and steam until the water evaporates and the dumplings are cooked through, about 8-10 minutes.
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6. Serve:
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? Serve the dumplings hot with soy sauce, vinegar, or your favorite dipping sauce. Enjoy!
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Feel free to customize the filling with your favorite ingredients, such as shrimp, mushrooms or tofu, to suit your taste!
