Strawberry champagne cupcakes are the perfect blend of elegance and sweetness, making them ideal for celebrations and special occasions. These light and fluffy cupcakes are infused with the delicate flavor of champagne and topped with luscious strawberry buttercream frosting, creating treats that are both refreshing and indulgent. The champagne adds subtle effervescence to the cupcakes, while strawberry frosting gives a fruity, vibrant finish. Whether for a wedding, anniversary or festive gathering, these cupcakes are sure to impress with their sophisticated flavor and beautiful presentation.
INGREDIENTS
For the cupcakes
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1-1/2 cups all-purpose flour
1-1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup champagne or sparkling wine
1/4 cup milk
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For strawberry buttercream frosting
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1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup fresh strawberries, pureed
1 tsp vanilla extract
A pinch of salt
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INSTRUCTIONS
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1. Preheat the oven
Preheat your oven to 350¡ãF (175¡ãC) and line a cupcake tin with 12 cupcake liners.
2. Prepare the cupcake batter
In a medium bowl, whisk together the flour, baking powder and salt. In a separate, large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, and mix in the vanilla extract.
3. Add champagne and flour
Slowly, add the dry ingredients to the butter mixture, alternating with the champagne and milk. Mix until just combined, being careful not to overmix.
4. Bake the cupcakes
Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely on a wire rack.
5. Make strawberry buttercream frosting
In a large bowl, beat the softened butter until creamy. Gradually, add the powdered sugar, mixing until smooth. Stir in the strawberry puree, vanilla extract and a pinch of salt, and beat until light and fluffy.
6. Frost the cupcakes
Once the cupcakes are cool, pipe or spread strawberry buttercream frosting on top of each cupcake. Garnish with fresh strawberry or sprinkles, if desired.
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These strawberry champagne cupcakes are delightful, celebratory desserts with a perfect balance of sweet champagne and fresh strawberry flavor, perfect for any special occasion!
