Butterscotch pudding is a rich, creamy dessert that delivers the deep, buttery flavor of caramelized sugar and butter in a silky-smooth texture. This nostalgic treat is made from scratch, offering a far more indulgent experience than store-bought versions. The brown sugar and butter create signature butterscotch taste, while a touch of vanilla adds warmth and depth. Served chilled with a dollop of whipped cream or sprinkle of sea salt, butterscotch pudding is the perfect comforting dessert for any occasion, from casual weeknight meals to festive gatherings.
Ingredients:
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? ? cup brown sugar, packed
? 2 tbsp unsalted butter
? 2 cups whole milk
? ? cup heavy cream
? 2 tbsp cornstarch
? ? tsp salt
? 2 large egg yolks
? 1 tsp vanilla extract
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Instructions:
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1. Caramelize the sugar: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the sugar melts
and begins to caramelize, about 3-4 minutes.
2. Add milk and cream: Slowly whisk in the milk and heavy cream. Continue stirring until the mixture is smooth and the sugar is fully dissolved.
3. Prepare the thickener: In a small bowl, whisk together the cornstarch, salt, and egg yolks. Gradually add ? cup of the warm milk mixture into the egg
mixture, whisking constantly to temper the eggs.
4. Thicken the pudding: Pour the egg mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, whisking constantly, until
the pudding thickens and begins to bubble, about 3-5 minutes.
5. Finish with vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
6. Chill and serve: Pour the pudding into individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent
a skin from forming. Refrigerate for at least 2 hours before serving.
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This homemade butterscotch pudding is rich, velvety, and full of comforting flavors¡ªperfect for satisfying your sweet tooth with a classic, indulgent dessert!
