Summer salsa is a bright, fresh and colorful mix of seasonal ingredients that makes for the perfect summertime snack or side dish. Bursting with the flavor of ripe tomato, juicy, sweet corn, tangy lime and fresh herbs, this salsa is incredibly versatile - perfect as dip for tortilla chips, topping for grilled meat or a vibrant addition to tacos and salad. With minimal prep and no cooking involved, this salsa is light, healthy and refreshingly crisp, making it ideal for barbecues, picnics or any warm weather gathering.
INGREDIENTS:
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? 3 ripe tomatoes, diced
? 1 cup fresh corn kernels (from about 1 ear of corn)
? 1/2 red onion, finely diced
? 1 jalape?o pepper, finely diced (seeds removed for less heat)
? 1/4 cup fresh cilantro, chopped
? Juice of 2 limes
? 1 garlic clove, minced
? Salt and pepper to taste
? 1 avocado, diced (optional for extra creaminess)
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INSTRUCTIONS:
list of 4 items
1. Prepare the Vegetables: In a large bowl, combine the diced tomatoes, fresh corn kernels, red onion, and jalape?o pepper. Stir in the chopped cilantro
and minced garlic.
2. Add Lime Juice: Squeeze the juice of two limes over the vegetable mixture and stir to combine. The lime juice will bring brightness and help the flavors
meld together.
3. Season the Salsa: Add salt and pepper to taste, adjusting the seasoning as needed. If you¡¯re adding diced avocado, gently fold it into the salsa to
avoid mashing.
4. Chill and Serve: For the best flavor, let the salsa chill in the refrigerator for at least 15-20 minutes before serving to allow the flavors to develop.
Serve with tortilla chips, or use it as a topping for grilled chicken, fish, or tacos.
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This Summer Salsa is the perfect combination of fresh, zesty, and sweet flavors, making it a refreshing addition to any summer meal or party spread!
