This comforting country chicken casserole is the perfect dish for when you need a hearty, home-cooked meal that¡¯s easy to prepare. Packed with tender chicken, wholesome vegetables and creamy sauce, it brings warmth and flavor to your table. The casserole is topped with a crunchy bread crumb and cheese mixture, adding the perfect amount of texture. Whether for a weeknight dinner or family gathering, this casserole will quickly become a favorite, offering a satisfying blend of savory ingredients that¡¯s both filling and delicious.
INGREDIENTS:
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? 4 boneless, skinless chicken breasts, cooked and shredded
? 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
? 1 can (10.5 oz) cream of chicken soup
? 1/2 cup sour cream
? 1/4 cup milk
? 1/2 tsp garlic powder
? 1/2 tsp onion powder
? Salt and pepper to taste
? 1 cup shredded cheddar cheese
? 1/2 cup breadcrumbs
? 2 tbsp melted butter
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INSTRUCTIONS:
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1. Preheat the oven: Set your oven to 350¡ãF (175¡ãC) and lightly grease a 9¡Á13-inch casserole dish.
2. Prepare the sauce: In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Assemble the casserole: Add the shredded chicken and frozen vegetables to the sauce mixture, stirring until everything is evenly coated. Pour the mixture
into the prepared casserole dish.
4. Top the casserole: Sprinkle the shredded cheddar cheese over the chicken mixture. In a separate small bowl, mix the breadcrumbs with melted butter,
then sprinkle this mixture evenly over the top.
5. Bake: Bake in the preheated oven for 25¨C30 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Serve: Let the casserole cool for a few minutes before serving. Enjoy this country-style comfort food with a side salad or warm rolls.
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This dish is perfect for meal prep and leftovers, as the flavors get even better the next day!
