Traditional Mexican guacamole is simple yet flavorful dip that highlights the creamy texture of ripe avocados, combined with fresh ingredients like lime, cilantro, and a hint of spice. This classic recipe stays true to its roots by focusing on fresh, high-quality ingredients that come together to create a perfect balance of creamy, tangy, and spicy flavors. Guacamole is not only a delicious appetizer served with tortilla chips, but it also makes an excellent topping for tacos, sandwiches, or grilled meats. This version is quick to make and is sure to be a crowd-pleaser at any gathering.
INGREDIENTS:
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? 3 ripe avocados
? 1 small onion, finely chopped
? 1-2 jalape?os, finely chopped (remove seeds for less heat)
? 1 medium tomato, chopped
? ? cup fresh cilantro, chopped
? 2 tbsp lime juice (about 1-2 limes)
? Salt and pepper, to taste
? Optional: 1 garlic clove, minced
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INSTRUCTIONS:
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1. Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Mash the avocados with a fork to your desired
consistency¡ªchunky or smooth.
2. Add the vegetables: Stir in the chopped onion, jalape?os, tomato, and cilantro. Mix gently to combine.
3. Season: Add lime juice, salt, and pepper to taste. If using, stir in the minced garlic for an extra layer of flavor.
4. Adjust to taste: Taste and adjust the seasoning or lime juice as needed.
5. Serve: Serve immediately with tortilla chips, or as a topping for your favorite Mexican-inspired dishes.
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Enjoy this fresh and authentic Traditional Mexican Guacamole as a delicious addition to any meal!
