This Chinese chicken noodle soup is a comforting bowl of deliciousness that combines tender chicken, fresh vegetables, and hearty noodles in a savory, aromatic broth. Perfect for chilly days or whenever you need a quick and healthy meal, this soup is flavored with ginger, garlic, and soy sauce for a classic Chinese-inspired taste. It¡¯s a versatile recipe that can be tailored to your preferences by adding more vegetables, adjusting the spice level, or swapping in your favorite noodles. In just under 30 minutes, you¡¯ll have a soul-warming meal that¡¯s both nutritious and satisfying.
INGREDIENTS:
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? 1 tablespoon sesame oil
? 3 cloves garlic, minced
? 1 tablespoon fresh ginger, grated
? 6 cups chicken broth
? 2 tablespoons soy sauce
? 1 tablespoon oyster sauce (optional)
? 1 teaspoon rice vinegar
? 1 teaspoon sugar
? 1 pound boneless, skinless chicken breast or thighs, thinly sliced
? 6 ounces Chinese egg noodles or rice noodles
? 1 cup bok choy, chopped
? 1 cup carrots, julienned
? 1 cup shiitake mushrooms, sliced
? 1/2 cup green onions, sliced
? Salt and pepper to taste
? Red chili flakes (optional, for heat)
? Fresh cilantro and lime wedges, for garnish
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INSTRUCTIONS:
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1. Prepare the Aromatics
Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger, stirring until fragrant, about 1 minute.
2. Create the Broth
Pour in the chicken broth, soy sauce, oyster sauce (if using), rice vinegar, and sugar. Bring the mixture to a gentle boil.
3. Cook the Chicken
Add the sliced chicken to the broth and cook until it¡¯s just cooked through, about 5¨C7 minutes.
4. Add the Noodles and Vegetables
Stir in the noodles and let them cook according to the package instructions, usually 3¨C5 minutes. Add the bok choy, carrots, and mushrooms in the last
2¨C3 minutes of cooking.
5. Season to Taste
Adjust the seasoning with salt, pepper, and chili flakes if desired. Mix in the green onions.
6. Serve and Garnish
Ladle the soup into bowls and garnish with fresh cilantro and a wedge of lime. Serve hot and enjoy!
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This soup is perfect for a quick lunch or dinner and can be made ahead for a meal-prep-friendly option.
